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    Adios Albi

    Promising, star-staffed River Oaks upscale Mediterranean restaurant shutters — with plans to reopen

    Eric Sandler
    Nov 20, 2023 | 4:07 pm
    Albi restaurant

    Albi featured a luxurious interior.

    Photo by Michael Anthony

    One of this year’s most promising new restaurants closed its doors last weekend. Albi, an upscale Mediterranean restaurant in River Oaks, may have served its final meals, but whether it is gone for good remains a matter of dispute.

    Over the weekend, an image posted to the Facebook group Houston Foodie Friends contained a message from the restaurant that reads in part “due to unforeseen circumstances, we will be closed until further notice.” The note concludes that the restaurant plans to reopen, but does not contain any information about when that might occur or why the restaurant has closed.

    Despite the ambiguous nature of the restaurant's message, CultureMap has learned that Albi may or may not have closed for good.

    Clé Group partner Zack Truesdell writes in a text message that the successful hospitality company — known for concepts such as Clé, Spire, Bisou, and Kiss Vibe Dining — is in negotiations to bring a new, still unnamed concept to the space. However, Truesdell notes, the deal isn’t done yet. He adds that Clé Group had no role in how or when Albi's employees received word about its current closure.

    After publication of this article — and after CultureMap had made repeated requests for comment via every option available, including former public relations reps — Albi co-owner Nano Fakhoury contacted CultureMap with an update. He insists that the restaurant is only temporarily closed. According to Fakhoury, the temporary closure occurred following the dismissal of executive chef Christian Hernandez and the subsequent departure of his sous chefs.

    Fakhoury tells CultureMap that his partner contacted Clé Group but says they’re committed to reopening Albi with new leadership in the kitchen. He and his business partners, he adds, have retained a new consultant to lead the kitchen and train a new team of cooks to execute the restaurant’s menu. He says the restaurant intends to reopen, but that no date has been set.

    “We have our team. They’re still our team. They’re willing to come back,” Fakhoury says.

    Albi closure screenshotA member of Houston Foodie Friends shared this message from Albi.Houston Foodie Friends/Facebook

    Open since May, Albi united Mary'z Mediterranean Cuisine owners Nano and Jimy Fakhoury with local businessman Aladdin Nimri. The two brothers and their partner worked with Ciel architect Adel Sadek on the space's luxurious design, which featured chandeliers, plush banquettes, and marble accents. It also hosted entertainment such as belly dancers that took place throughout the evening.

    Albi's owners devoted similar attention to its food by hiring legendary Houston chef Mark Cox (Mark's American Cuisine) as a consultant and retaining former March chef Christian Hernandez to lead the kitchen. The menu featured dishes inspired by countries such as Turkey and Lebanon. A sophisticated beverage program included wines from the region as well as Mediterranean-inspired cocktails such as an espresso martini made with Turkish coffee.

    As for Clé Group, potentially bringing a new project to River Oaks is just one of the hospitality entity's current projects. The company, which also acquired Shady Acres party spot Heights Social this summer, is building BLVD Park next to Heights Social on 20th Street.

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    Delicious Destinations

    Houston dubbed top-10 best foodie city in America by Food & Wine

    Amber Heckler
    Apr 10, 2026 | 9:15 am
    News_Anvil Bar & Refuge_bar_drinks_cocktails
    Anvil Bar & Refuge Facebook
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    Houston has gobbled up three awards in national magazine Food & Wine's 2026 Global Tastemaker Awards, including the title as the No. 6 best foodie city in the U.S.

    Food & Wine annually surveys its network of judges, which includes more than 400 chefs, travel experts, wine connoisseurs, and more to determine nominees for "the best food-forward destinations" in the world. Winners are then evaluated and ranked by the magazine's Global Advisory Board.

    The Global Tastemaker Awards praised Houston's overall food scene among the 10 best in the nation, and local restaurants get to reap the benefits. Acclaimed eateries like Feges BBQ, Theodore Rex, and Tatemó were named must-try spots for locals and tourists to visit.

    "[Houston] boasts the most ethnically diverse population of any large city in the country," the report said. "That multiculturalism seasons the city’s dining scene, offering exceptional Tex-Mex/Mexican, Indian, Vietnamese, Chinese, Japanese, Korean, and Southern/Cajun cuisines alongside classic Texas barbecue."

    Anvil, another Houston staple from local restaurateur Bobby Heugel, was crowned the No. 2 best bar in the U.S. Food & Wine dubs Heugel "the architect" of Houston's bar scene, citing Anvil's multiple James Beard Award nominations.

    "The high-energy space offers a list of 100-plus classics plus seasonal options, some sure to join the long list eventually," the report said. "Reflecting the zeitgeist, Anvil credits the bartenders who created the drinks, and recently brought back happy hour, starting at 2 pm, at a moment when many patrons are particularly price-sensitive."

    Even George Bush Intercontinental Airport won an award as the No. 6 best U.S. airport for food and drink. The Houston airport is widely known for having many local restaurants for visitors to get a taste of the local food scene. Weary travelers can get their burger fix at Hubcap Grill, try Simone Biles' newly opened restaurant Taste of Gold, sip on a margarita at El Tiempo, and much more.

    Simone Biles Taste of Gold IAH Find Taste of Gold near gate A8. Courtesy of Houston Airports

    Food & Wine also gave a sneak peek at what's to come as IAH continues renovations.

    "When Terminal B fully reopens this fall, it will include two additional Michelin Bib Gourmand picks, Blood Bros. BBQ and Rosie Cannonball, alongside B&B Butchers and Pink’s Pizza," the report said. "And the new Terminal D-West Concourse scored Velvet Taco, a Dallas‑born brand with a devoted Houston following."

    Other Texas cities, restaurants, and airports that earned awards from Food & Wine include:

    • Austin – No. 1 Best Coffee City in U.S.; No. 4 Best Pastry City in U.S.; and No. 7 Best U.S. City for Food and Drink
    • Austin-Bergstrom International Airport, Austin – No. 2 Best U.S. Airport for Food and Drink
    • Canje, Austin – No. 3 Best Restaurant in the U.S.
    • Hotel Emma, San Antonio – No. 8 Best Hotel in the U.S.
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