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    Adios Albi

    Promising, star-staffed River Oaks upscale Mediterranean restaurant shutters — with plans to reopen

    Eric Sandler
    Nov 20, 2023 | 4:07 pm
    Albi restaurant

    Albi featured a luxurious interior.

    Photo by Michael Anthony

    One of this year’s most promising new restaurants closed its doors last weekend. Albi, an upscale Mediterranean restaurant in River Oaks, may have served its final meals, but whether it is gone for good remains a matter of dispute.

    Over the weekend, an image posted to the Facebook group Houston Foodie Friends contained a message from the restaurant that reads in part “due to unforeseen circumstances, we will be closed until further notice.” The note concludes that the restaurant plans to reopen, but does not contain any information about when that might occur or why the restaurant has closed.

    Despite the ambiguous nature of the restaurant's message, CultureMap has learned that Albi may or may not have closed for good.

    Clé Group partner Zack Truesdell writes in a text message that the successful hospitality company — known for concepts such as Clé, Spire, Bisou, and Kiss Vibe Dining — is in negotiations to bring a new, still unnamed concept to the space. However, Truesdell notes, the deal isn’t done yet. He adds that Clé Group had no role in how or when Albi's employees received word about its current closure.

    After publication of this article — and after CultureMap had made repeated requests for comment via every option available, including former public relations reps — Albi co-owner Nano Fakhoury contacted CultureMap with an update. He insists that the restaurant is only temporarily closed. According to Fakhoury, the temporary closure occurred following the dismissal of executive chef Christian Hernandez and the subsequent departure of his sous chefs.

    Fakhoury tells CultureMap that his partner contacted Clé Group but says they’re committed to reopening Albi with new leadership in the kitchen. He and his business partners, he adds, have retained a new consultant to lead the kitchen and train a new team of cooks to execute the restaurant’s menu. He says the restaurant intends to reopen, but that no date has been set.

    “We have our team. They’re still our team. They’re willing to come back,” Fakhoury says.

    Albi closure screenshotA member of Houston Foodie Friends shared this message from Albi.Houston Foodie Friends/Facebook

    Open since May, Albi united Mary'z Mediterranean Cuisine owners Nano and Jimy Fakhoury with local businessman Aladdin Nimri. The two brothers and their partner worked with Ciel architect Adel Sadek on the space's luxurious design, which featured chandeliers, plush banquettes, and marble accents. It also hosted entertainment such as belly dancers that took place throughout the evening.

    Albi's owners devoted similar attention to its food by hiring legendary Houston chef Mark Cox (Mark's American Cuisine) as a consultant and retaining former March chef Christian Hernandez to lead the kitchen. The menu featured dishes inspired by countries such as Turkey and Lebanon. A sophisticated beverage program included wines from the region as well as Mediterranean-inspired cocktails such as an espresso martini made with Turkish coffee.

    As for Clé Group, potentially bringing a new project to River Oaks is just one of the hospitality entity's current projects. The company, which also acquired Shady Acres party spot Heights Social this summer, is building BLVD Park next to Heights Social on 20th Street.

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    blasting off

    Houston pizza chef sets opening date for retro-inspired neighborhood joint

    Eric Sandler
    Jun 3, 2026 | 12:33 pm
    Galaxy Pizza food spread
    Photo by Rebekah Flores
    Galaxy Pizza serves pizza made with dough that ages for four days.

    Houston pizza veteran Anthony Calleo has opened Galaxy Pizza in Spring. Located at 6450 Louetta Rd., the restaurant will celebrate its grand opening this Saturday, June 6.

    Galaxy intends to operate as a modern take on the classic neighborhood pizza joint. It serves pizza made with dough that’s aged for four days and made by blending techniques from both Detroit and Neo-Neapolitan styles that’s baked in a conveyor belt oven.

    “It’s almost a thing that doesn’t exist anymore. It’s how Pizza Hut made pizza in 1987,” Calleo told CultureMap in May. “It’s got a good rise on the crust. It doesn’t droop, but it’s not stiff like a cracker. It’s got a little too much cheese and sauce on it…A culinary instructor would tell you it’s unbalanced, and that’s the point.”

    Highlights from the menu include:

    • Tom Selleck: Bacon, ham, pepperoni strips, and pineapple
    • Salad Days: Spinach, tomato, garlic, feta and herb seasoning, and marinated artichoke hearts.
    • That Guy!: Italian sausage, bell peppers, onions, and feta
    • Meatza-Pizza: Pepperoni cups, pepperoni strips, Italian sausage, beef, bacon, and ham
    • Veg-O-Max: Mushrooms, onions, bell peppers, garlic, banana peppers, olives, and feta.

    In addition to pizza, Galaxy will serve appetizers such as breadsticks, garlic potatoes, garlic cheesebread, pizza rolls, and everything bagel spinach and artichoke dip. The restaurant also offers sandwiches such as a cheeseburger and an Italian sub, as well as salads.

    Finally, Calleo and crew will serve a few baked ziti pastas such as the Sunday gravy with tomato and meat sauce, provolone, and mozzarella; the Pizza-Pasta with meat sauce, Italian sausage, bacon, pepperoni strips, mixed bell peppers, and a provolone-mozzarella blend; and the Chili Crisp, Sausage and Peppers with pepperoni chili crisp, garlic butter, Italian sausage, mushrooms, onions, feta, and “Moonrock Dust” seasoning.

    As CultureMap reported last month, Calleo, whose resume includes founding both Pi Pizza and Gold Tooth Tony’s, is returning to the kitchen for the first time after being diagnosed with autism last year. Choosing a smaller location and only being five days per week (Thursday-Monday) are designed to provide Calleo and his employees with a better work-life balance.

    “Galaxy Pizza is really about creating a place that feels familiar and welcoming while also being true to who I am,” Calleo said in a statement. “Getting diagnosed with autism later in life changed a lot for me, and I hope this restaurant can become a positive space that not only serves great pizza, but also finds ways to advocate for and support others. This one is really special to me for lots of reasons, and I cannot wait to share Galaxy Pizza with the Spring community.”

    Beginning at 11 am on Saturday, Galaxy Pizza will celebrate its grand opening with giveaways and prizes. The winner of a Street Fighter 2 tournament will win free Galaxy Pizza for a year.

    Galaxy Pizza food spread

    Photo by Rebekah Flores

    Galaxy Pizza serves pizza made with dough that ages for four days.

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