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    so fancy

    Nightlife veterans grow up with opening of new River Oaks cocktail lounge

    Eric Sandler
    May 16, 2024 | 5:00 pm

    Houston’s foremost nightlife experts are bringing a new cocktail lounge to River Oaks. Fancy’s, the newest concept from The Clé Group, opens this Friday, May 17.

    Located in the former Albi space at 1947 W Gray St., Fancy’s aims to offer an elevated cocktail experience with an upscale interior and music by DJs. For Clé Group owners Zack Truesdell, Salim Dehkordi, and Dallas Rodriguez, the new bar reflects their desire to spend time in an environment that’s more grown up than the nightclubs that have powered their success.

    “This is so different from anything we’ve ever done before,” Dehkordi said in a statement. “When collectively strategizing our next move, we went back to the drawing board and focused on what was appealing to us based on the stage of life we’re in. And it’s an experience we seek in this city.”

    Cocktail options consist of house originals inspired by martinis and other classics. Options include the Oh You Fancy, Huh, a spicy margarita riff made with tequila, butterfly pea tea, citrus, jalapeno and serrano; the Star Martini, made with tequila, citrus, and passionfruit-vanilla extract; the Sweet XO, an espresso martini variation made with tequila, chocolate bitters, coffee foam, and coffee crema; and the Lychee Blossom made with vodka, St. Germain, lychee and passionfruit, and citrus.

    While the focus is on the drinks, Fancy’s will also serve a limited food menu of shareable bar snacks, sushi, and caviar. Options include hummus, truffle fries, and a charcuterie board. Sushi options include nigiri (salmon, tuna, hamachi, etc) and rolls such as the Fancy (spicy salmon, blackened tuna, avocado, etc.) and the Shaggy Dog (spicy shrimp tempura, crab, etc.).

    Inside, the space features Roberto Cavalli textured wallpaper and deep red chandeliers. An onyx bar will serve as a lively gathering spot.

    In keeping with the upscale atmosphere, Fancy’s recommends customers make reservations. A request form on the bar’s website asks for a range of information, including the typical contacts such as phone number and email address along with a person’s social media handles, their birthday, and the number of men and women expected to be in the party.

    Social media posts on the Fancy’s Instagram account note that a dress code will be strictly enforced. A representative did not have specific requirements but noted that the pictures above point to the general vibe: collared shirts and sport coats for men and cocktail attire for women.

    "Our lounge is designed to be a haven for an upscale, mature demographic, where they can savor expertly crafted drinks and enjoy a luxurious atmosphere that exudes style and sophistication," Truesdell added.

    Opening Fancy’s comes at a time of transition for the Clé Group. In February, the company quietly closed Bisou, its lively, French-inspired restaurant in River Oaks District. BLVD Park, the group's new patio bar next to sister concept Heights Social, is expected to open soon.

    Fancy's Cle Group

    Photo by Shane Dante

    Fancy's opens this Friday, May 17.

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    Mutiny on the White Oak

    Staple Heights wine bar and restaurant will shutter after 6 years

    Eric Sandler
    Jan 9, 2026 | 3:29 pm
    Mutiny Wine Room exterior
    Photo by Jenn Duncan
    Mutiny will close on January 31.

    A wine bar and restaurant in the Heights is coming to the end of a six-year run. Mutiny in the Heights will close on January 31.

    In an email to the restaurant’s supporters, co-owner Mark Ellenberger writes that rising costs for ingredients, insurance, and labor contributed to the decision to close Mutiny. “The closing is driven by increased costs and the traffic just did not sustain the operation,” he writes in response to CultureMap’s request for comment about the decision.

    He also thanked Mutiny’s customers for their support. “You weren’t just customers. You were the familiar faces who stopped in after work, the couples who always sat at the same table, the friends who brought visiting family ‘to their spot.’ You celebrated birthdays here, toasted milestones, celebrated wedding receptions, had first dates, and made this place feel alive.”

    Ellenberg and his wife Emily Trout opened Mutiny Wine Room in January 2020 as a companion to Kagan Cellars, their award-winning winery. It featured selection from boutique wineries that produced between 500 and 5,000 cases per year. Patrons could sample more than 30 by-the-glass options along with an extensive selection of bottles.

    Food has always been part of Mutiny’s offerings. Originally, the restaurant served California cuisine, but last year it changed its name to Mutiny in the Heights and adopted a more family-friendly menu that includes a burger, meatballs, and steak frites.

    Between now and January 31, Ellenberger writes that Mutiny will run specials for up to 50-percent off wines for both dine-in and to-go. Details about an anniversary/farewell on January 22 will be shared on social media.

    As for the future, Ellenberger explains that he’ll continue to focus on Kagan Cellars, including launching a wine club. “We will also keep our hand in the hospitality sector through our investment in Stella Kenwood in Sonoma, CA.”

    Elsewhere in the Heights, The Kid, a craft beer and burger concept from the owners of The Flying Saucer, quietly closed at the end of the year, Chron reports. Earlier this week, Rocket Farm Restaurants announced it will replace it’s Tex-Mex restaurant Superica with a casual steakhouse called Star Rover.

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