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    drink for charity

    Chris Shepherd endorses 3 can't-miss Texas wine festivals for fall

    Chris Shepherd
    Sep 11, 2024 | 5:30 pm
    Southern Smoke Festival 2022 Matthew Pridgen Lindsey Brown

    Wine is always an important part of the Southern Smoke Festival.

    Photo by Emily Jaschke

    It’s September and have I got some cool things to tell you about! Think of this article as “What’s happening in Houston wine right now.”

    Adele Corrigan Wade and the team at 13 Celsius asked me to put together a small list of 10 wines that I want to drink — wines I think you should drink as well. The best part (other than having something delicious to drink) is that when you have a glass or a bottle of these wines, a portion of the proceeds goes back to the Southern Smoke Foundation. This is a really cool way to help those in the food and beverage industry when they need it the most.

    Let’s be really honest here. The F+B industry in Houston has been impacted in a terrible way this summer just like many other Houstonians. Between the derecho storm and Hurricane Beryl, it has been a very rough time for everyone. The way we recover is by doing it together, helping each other in small or big ways.

    I can’t think of too many better ways to help than sitting in a killer wine bar having a glass of wine, eating a mortadella sandwich, and supporting the restaurant industry. Get over there and check it out. Tell them I said hello, and thank them for doing this. You can expect to see some of the wines I truly love from Pinot Bianco to Pinot Noir to Brunello! Get in and support!

    Speaking of 13 Celsius and Southern Smoke, 13 Celsius will be one of the wine bars featured at the Southern Smoke Festival on October 5. Look at this wine bar lineup! 13 Celsius, Montrose Cheese & Wine, Lees Den, The Library, Stella’s Wine Bar, and Central Market are all from Houston, plus LoLo from Austin, Oakwood Pizza Box from Raleigh, and Bacchanal Fine Wine and Spirits from New Orleans.

    VIP tickets are sold out, but general admission tickets are still available for $225. That’s a lot of wine, spirits, beer, and nonalcoholic drinks to quench your thirst, and food from over 70 of the most important chefs in the country to satisfy your hunger. BIG TIME!!!!

    There is also a rate at the Four Seasons Hotel for this event as well because they are fantastic partners!

    I know you love Texas wines so I have a fun weekend for you! The Fredericksburg Food and Wine Festival will be going on October 25-26 with two days of eating amazing food from folks like Dai Due, Junebug’s (love the name), Hye Thai, and a lot more. The wines will be flowing from over 25 wineries including our friends over at William Chris Vineyards as well as spirits from Tito’s, Desert Door, and Garrison Brothers.

    Did someone say beer? Yep, Old 290 Brewery and others will have you covered! This sounds like such an amazing getaway with the time of year that always provides perfect weather. You can get your tickets here.

    Price range from $150 to $595 with the opportunity to add on some special dinners throughout the weekend.

    Have fun out there! Drink something delicious! Register to vote! Use your voice!

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    hello himari

    Growing Houston hospitality group rolls into Briargrove with new sushi spot

    Eric Sandler
    Sep 15, 2026 | 3:00 pm
    Himari restaurant Briargrove
    Photo by Studio Rivera
    Himari offers sushi, skewers, and more.

    Duckstache Hospitality has taken another step in its quest to bring sushi to every neighborhood in Houston. The group announced plans to open a second location of Himari, its neighborhood sushi concept, in Briargrove.

    Slated to open in later 2026 or early 2027, Himari has claimed a former bank building at 6414 San Felipe St as an addition to its current location in the Stomping Grounds development in Garden Oaks. It’s the latest project for the group, which includes Kokoro, Aiko, Doko, Bar Doko, and an ever-growing number of its hand roll concept Handies Douzo.

    Designed as a family-friendly Japanese restaurant, Himari serves a broad selection of sushi — including sashimi, nigiiri, and maki — crudo, donburi bowls, and robata. Part of the dining room will have drapes capable of making it a private event space.

    Duckstache is working with Houston’s Gin Design Group and and architect SDstudio to transform the 4,500-square-foot space. Overall, the design will be inspired by Japanese Rural Modernism, according to press materials, with details that include wood ceilings, indigo accents, dark terrazzo floors, and an open sushi kitchen.

    The restaurant is expect to seat about 110 people, including a 15-seat sushi bar and a 9-seat cocktail bar. That will make it Duckstache’s largest restaurant to date.

    “We wanted this second Himari to feel like a natural evolution of the original — still casual, approachable and welcoming, but with more room for people to gather and make it their own,” chef and co-owner Daniel Lee said in a statement. “And the fact that we’re taking over a former bank makes it even more fun, we’re finding creative ways to preserve some of the character of the original space while giving it a whole new life as Himari.”

    Himari restaurant Briargrove

    Photo by Studio Rivera

    Himari offers sushi, skewers, and more.

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