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    Esquire's favorite bars

    3 Houston establishments belly up to Esquire's best bars of 2024 list

    Eric Sandler
    May 30, 2024 | 12:30 pm
    Refuge Floridita bar neon

    Refuge is lit by a replica neon sign.

    Photo by Jenn Duncan

    Three Houston bars are enjoying a little time in the national spotlight. Esquire magazine named them to its list of The Best Bars in America, 2024.

    They are:
    • Light Years, a natural wine bar in Montrose
    • Little’s Oyster Bar, a seafood restaurant in Upper Kirby
    • Refuge, a cocktail bar in Montrose

    Writer Omar Mamoon praises Light Years for its welcoming atmosphere that’s established by co-owner Steve Buechner. “I’ve met Steve only once, and he made me pay for the wine. But his natural-wine bar and bottle shop, Light Years, is located in a house in Montrose, and if you go, he’ll treat you like a friend and allow you to linger as long as you want (or until last call),” he writes.

    Lifestyle and culture director Kevin Sintumuang acknowledges that Little’s Oyster Bar is more of a restaurant than a bar, but its beverage offerings make it a worthy drinking destination. “There are five Champagnes by the glass, and the cocktails, by Oliver Brooks, are the right kind of light and bright accompaniments to both the Houston heat and a plateau of oysters, blue crab, and gulf shrimp,” he writes.

    A companion to pioneering cocktail bar Anvil, Mamoon appreciates Refuge’s sophisticated atmosphere. “A replica of Havana’s El Floridita neon sign welcomes you. But the rest of the space is dark, energized by hip-hop and drinks that feel classic rather than trendy, even though this might be the first time you’re tasting Oaxacan rum in a daiquiri.”

    The only other Texas bar on the list is Ayahuasca Cantina, a speakeasy-style agave bar that’s located within Xamán Café. “The back bar is lined with a bunch of bottles—mezcal and tequila, of course—but the move is to start off with a flight of the less popular sotol, the grassy-flavored distillate that comes from a plant in the Chihuahuan Desert in Mexico,” Mamoon writes. “Start here, then switch to one of the many seasonal cocktails on the list.”

    Overall, the list contains 42 bars from across the country. Presented alphabetically by state, New York City leads the way with seven entries. Houston and San Francisco tie for second place with three bars each.

    In an introductory essay, Sintumuang writes that the magazine found more bars that are able to offer different experiences under one roof. “Bars have always been that third place, the spot where you hang outside work and home. But as we’ve discovered crisscrossing the country over the past twelve months to visit the new bars, they’re doing that in more nuanced and varied ways than they have in a long time.”

    Last year, Esquire’s best bars list included 31 bars. EZ’s Liquor Lounge, a retro-inspired bar in the Heights, was the only Texas establishment to make the cut.

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    dock to table

    Chef-loved Houston fisherman opens affordable seafood restaurant near Third Ward

    Eric Sandler
    Apr 15, 2026 | 10:00 am
    Captain Mc's Seafood food spread
    Photo by Shane Dante
    Captain Mc's serves fried drum and shrimp caught by McBride's boats.

    A fisherman who’s a favorite of Houston chefs is getting into the restaurant business. Frederick McBride, better known as “Captain Fred,” will open Captain Mc’s Seafood near the Third Ward in May.

    Located near the University of Houston and Texas Southern University at 5055 Griggs Road, Captain Mc’s will serve wild caught popcorn shrimp, black drum, and blue crab caught by McBride and his team of commercial fisherman. The menu has been streamlined to include plates of fried drum and fried shrimp, a fried shrimp po’ boy, and a crab cake sandwich, along with hamburgers and chicken tenders for non-seafood eaters.

    “Our diners will have the real possibility of eating a fish or blue crab that was caught early that morning and fried up just in time for dinner,” McBride said in a statement.

    The restaurant’s proximity to the coast allows Captain Mc’s to sell fresh caught, wild seafood at a price that’s similar to national fast food restaurants. For example, a four-ounce crab cake sandwich with fries, a hushpuppy, and a drink is priced at $20, and a combo meal of drum and shrimp with fries, a hushpuppy, and a drink is $25.

    Since 2020, McBride and his crew have been supplying seafood to restaurants such as Navy Blue, Josephine’s, and Pier 6. As he prepared to open the restaurant, McBride asked his chef friends to contribute recipes. Matt Staph, a private chef who has worked at Brennan’s and One Fifth, helped with the fried recipes, and Lucille’s chef-owner Chris Williams worked on the crab cake. Pier 6 chef Joe Cervantez contributed a sauce that’s served with every meal, and James Beard Award winner Chris Shepherd contributed a remoulade recipe. Josephine’s chef Lucas McKinney, a CultureMap Tastemaker Awards winner, helped with overall menu development.

    “Chefs Luke, Matt, Chris Williams, Joe, and Chris Shepherd have all been fishing with me on multiple occasions and have experienced the sea to table experience that we are bringing to Houston,” McBride said.

    Speaking of Shepherd, he devoted an episode of his TV show Eat Like a Local to McBride’s operation. Watch it below.



    Initially, the restaurant will be open Thursday-Sunday from 11 am-11 pm. It will offer diners the choice of a 35-seat dining room or getting a to-go order from its drive-through window.

    Captain Mc's Seafood food spread

    Photo by Shane Dante

    Captain Mc's serves fried drum and shrimp caught by McBride's boats.

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