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    Esquire's favorite bars

    3 Houston establishments belly up to Esquire's best bars of 2024 list

    Eric Sandler
    May 30, 2024 | 12:30 pm
    Refuge Floridita bar neon

    Refuge is lit by a replica neon sign.

    Photo by Jenn Duncan

    Three Houston bars are enjoying a little time in the national spotlight. Esquire magazine named them to its list of The Best Bars in America, 2024.

    They are:
    • Light Years, a natural wine bar in Montrose
    • Little’s Oyster Bar, a seafood restaurant in Upper Kirby
    • Refuge, a cocktail bar in Montrose

    Writer Omar Mamoon praises Light Years for its welcoming atmosphere that’s established by co-owner Steve Buechner. “I’ve met Steve only once, and he made me pay for the wine. But his natural-wine bar and bottle shop, Light Years, is located in a house in Montrose, and if you go, he’ll treat you like a friend and allow you to linger as long as you want (or until last call),” he writes.

    Lifestyle and culture director Kevin Sintumuang acknowledges that Little’s Oyster Bar is more of a restaurant than a bar, but its beverage offerings make it a worthy drinking destination. “There are five Champagnes by the glass, and the cocktails, by Oliver Brooks, are the right kind of light and bright accompaniments to both the Houston heat and a plateau of oysters, blue crab, and gulf shrimp,” he writes.

    A companion to pioneering cocktail bar Anvil, Mamoon appreciates Refuge’s sophisticated atmosphere. “A replica of Havana’s El Floridita neon sign welcomes you. But the rest of the space is dark, energized by hip-hop and drinks that feel classic rather than trendy, even though this might be the first time you’re tasting Oaxacan rum in a daiquiri.”

    The only other Texas bar on the list is Ayahuasca Cantina, a speakeasy-style agave bar that’s located within Xamán Café. “The back bar is lined with a bunch of bottles—mezcal and tequila, of course—but the move is to start off with a flight of the less popular sotol, the grassy-flavored distillate that comes from a plant in the Chihuahuan Desert in Mexico,” Mamoon writes. “Start here, then switch to one of the many seasonal cocktails on the list.”

    Overall, the list contains 42 bars from across the country. Presented alphabetically by state, New York City leads the way with seven entries. Houston and San Francisco tie for second place with three bars each.

    In an introductory essay, Sintumuang writes that the magazine found more bars that are able to offer different experiences under one roof. “Bars have always been that third place, the spot where you hang outside work and home. But as we’ve discovered crisscrossing the country over the past twelve months to visit the new bars, they’re doing that in more nuanced and varied ways than they have in a long time.”

    Last year, Esquire’s best bars list included 31 bars. EZ’s Liquor Lounge, a retro-inspired bar in the Heights, was the only Texas establishment to make the cut.

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    totally kawaii

    Dallas-based Japanese sando and macha shop sets Heights opening date

    Eric Sandler
    Oct 30, 2026 | 4:37 pm
    Sandoitchi egg salad
    Courtesy of Sandoitchi
    Sandoitchi is known for its egg salad sando.

    A Dallas-based restaurant known for its Japanese-inspired sandwiches has found a permanent home in the Heights. Sandoitchi will open its first permanent Houston location this Saturday, October 31.

    Founded in 2020 by chef Stevie Nguyen and Kevin Tran, Sandoitchi takes its inspiration from Japan’s legendary convenience stores (konbini) that serve affordable food people actually want to eat. The Heights location (1603 N Durham Dr.) is touted as the company’s first flagship.

    As its name implies, sandwiches, aka “sandos,” are at the heart of Sandoitchi’s menu, which are served on fluffy milk bread with the crusts removed. Diners have a range of options, including classics like spicy truffle chicken katsu, egg salad, and strawberry cream. Less traditional options include roasted chicken club, shrimp katsu, and lobster roll sandos. In addition to sandwiches, the restaurant serves ramen, rice bowls, snacks, and desserts.

    Beverage options are centered around match, which is made with a ceremonial grade version from Rocky’s Matcha. Choices include matcha lattes and hojicha lattes in flavors such as the mango matcha latte, strawberry matcha latte, and yuzu matcha soda.

    “Sandoitchi started as an experiment in 2020, and Houston was one of the first cities to embrace what we were building,” Tran said in a statement. “We’ve always wanted to create more than just a place to grab a sandwich or a matcha. This flagship gives us the opportunity to bring the entire Sandoitchi experience to life in a space of our own, in a city that has been part of our story from the start.”

    Sandoitchi egg salad

    Courtesy of Sandoitchi

    Sandoitchi is known for its egg salad sando.

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