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    pure gold

    Top Houston restaurateur plans to resurrect Eldorado Ballroom with new cafe-market, art gallery, and star-studded concerts

    Eric Sandler
    Apr 19, 2023 | 9:05 am
    Chris Williams Hogan Brown Gallery Eldorado Ballroom

    Chris Williams is ready to welcome patrons to the Hogan Brown Gallery.

    Photo by David “Odiwams” Wright

    One of the Third Ward’s premier nonprofits has teamed up with one of Houston’s most prominent restaurant groups to bring new life to a historic venue. Project Row Houses has retained Lucille’s Hospitality Group and its affiliated Lucille’s 1913 nonprofit to operate the historic Eldorado Ballroom.

    Located in the heart of Third Ward at the intersection of Emancipation and Elgin, the Eldorado Ballroom is a performance venue that dates back to 1939. Originally a place for Black Houstonians to gather as a community.

    Eldorado Ballroom renderingA rendering previews the final look of the Eldorado Ballroom after renovations are completed.Courtesy of Project Row Houses

    In its role as operator, Lucille’s Hospitality Group, lead by James Beard Award Outstanding Restaurateur nominee Chris Williams, will have three venues in the building: the Hogan Brown Gallery, Rado Cafe & Market, and the Eldorado Ballroom. Williams tells CultureMap that he recognized the building’s potential when philanthropists Hasty Johnson and Anita Smith initially approached him with the idea of operating the space. They're the first projects for Lucille's Hospitality Group, the company Williams formed in 2021 to extend beyond Lucille's, the acclaimed Southern restaurant he's operated in the Museum District since 2012.

    “I don’t even have words for how honored and grateful we are for the opportunity. It’s huge,” Williams says. “The history is huge. It taps into everything I love and I personally think is so important for the greater community . . . It’s about ownership. For the community to take ownership of this, I think the opportunity will be deep.”

    First to open will be the Hogan Brown Gallery, Named for Williams’ grandparents, the gallery will provide Third Ward’s artists with a venue for showcasing and selling their work as well as a space for community members to appreciate pieces by local talent. Operated by Lucille’s 1913 as a nonprofit venture, Houston artist Robert Hodge will curate the gallery’s exhibitions and work with the featured artists to enhance their careers.

    Rado Cafe & Market will give the neighborhood a high quality restaurant and retail market that sells local produce and prepared food designed to service both people who have lived in Third Ward for years and newcomers. Picnic baskets meals will be available to encourage shoppers to dine across the street in Emancipation Park.

    “I love Local Foods in Rice Village. I love everything about it, that great little counter service market with artisanal products on the shelves. It’s a unique shopping experience,” Williams says. “It’s very high end, very niche. I wanted to bring that model to Third Ward.”

    Like Local Foods, Rado Cafe will serve sandwiches, salads, and other dishes created by Top Chef finalist Dawn Burrell. Ingredients such as collard greens, okra, and tomatoes will be drawn from local farms. In addition, Lucille’s will contribute fermented and pickles items from its preservation program. The retail shop will feature products from minority vendors along with a selection of wines.

    “Everything we do at 1913 is access leading into education. If you don’t have access, you won’t give a shit. There’s no inspiration to learn about it,” Williams says. “I had this idea about having Chris Shepherd come in and teach a wine class for everybody. I think it would be a good way to get old and new neighborhood under one roof enjoying wine.”

    In addition, Williams will partner with Third Ward bookshop Kindred Spirits to sell cookbooks. Each month, the market will feature a different book that will be paired with the ingredients necessary to make its recipes.

    Like both the Hogan Brown Gallery and Rado Cafe & Market, the Eldorado Ballroom will improve access for Third Ward residents by providing local musicians with a new venue to showcase their talents. The 260-seat room has been upgraded with, in Williams’ words, “2030 lighting and sound” that restores its legacy as a room that’s hosted legendary artists such as Ella Fitzgerald, Dizzy Gillespie, and Lightnin’ Hopkins. While Williams sees the venue as primarily hosting local acts, he has big goals for the kind of artists he wants to attract for quarterly headlining gigs.

    Eldorado BallroomA historic photo of the Eldorado Ballroom.Courtesy of Lucille's Hospitality Group

    “Once a quarter, we’re going after [someone like] Herbie Hancock, Robert Glasper,” he says. “I’m going after Beyoncé within the next three years. It may be a five-minute cameo. She may be incognito, but I’m getting Beyoncé in that space.”

    As a Third Ward resident, Williams recognizes the historic neighborhood is changing. Still, it’s always played a unique role in Houston’s civic life. The renovated ballroom has the opportunity to enhance the neighborhood’s legacy.

    “The street I live on is one of the first places in the city where African Americans were able to design their own houses. It’s where we bought the land and designed our own existence. It’s like Black Wall Street,” he says.

    “When I was growing up, Third Ward was always its own planet. People were more in touch. It’s always been the anchor of community activists, thinkers, and artists. It really hasn’t changed.”

    All three venues are expected to open permanently in May and June, but Houstonians will get a sneak peek this Saturday, April 22 with Lucille’s seventh annual Prince Day. Held to commemorate the anniversary of Prince’s death on April 21, 2016, festivities kick off with an outdoor market from 1-6 pm that will preview many of Rado Cafe & Market’s vendors. From 8 pm - midnight, the Eldorado Ballroom will host a Prince tribute concert. General admission tickets are priced at $35. VIP tickets, priced at $77, include food prepared by Burrell, early admission to the venue, and priority access to table seating. Tickets are available on Eventbrite.

    “I’m a Prince fanatic,” Williams says. “This is our seventh year. Seven was Prince’s favorite number. It’s perfect to bring it home to the Eldorado.”

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    Where to drink now

    CultureMap's 11 favorite new bars that shook up Houston in 2025

    Brianna McClane
    Dec 29, 2025 | 5:15 pm
    Hotel Saint Augustine lobby bar
    Photo by Julie Soefer
    Eclectic vintage finds populate the walk-up bar at Augustine Lounge in Hotel Saint Augustine.

    This was a standout year for new bars in Houston, with elevated cocktail lounges opening alongside neighborhood hangouts. Whether you’re after a cold beer while watching the Texans on a Heights patio or a tiny martini inside an emerald-green, celestial-inspired hideaway near the Galleria, these 11 openings defined Houston’s bar scene in 2025.

    Augustine Lounge
    Hotel Saint Augustine has been racking up awards since it opened — receiving a Michelin Key and best new hotel honors from both Esquire and Travel + Leisure. Its bar, Augustine Lounge, matches that acclaim with a focused drinks program featuring highlights like the Coyote Call, a mix of mezcal, port, and Blackstrap rum accented with raspberry, lime, and nutmeg. The food menu leans elevated but unfussy, with offerings such as a charcuterie board with duck prosciutto and a wagyu hot dog tucked into a brioche bun. It also hosts vinyl nights featuring DJ sets from high profile Houstonians. Augustine Lounge is located at 4110 Loretto Drive and open daily from 11 am-12 am.

    Bar Doko
    Created by Duckstache Hospitality experts (Kokoro, Handies Douzo, Himari, and Aiko) as a companion to its sushi restaurant Doko, Bar Doko has an intimate, 16-seat atmosphere and an extensive selection of Japanese whisky. Small bites shine here, including a masu crudo topped with smoked trout roe and a Jidori egg salad toast. Beverage options range from highballs, martinis, sake, beer, and wine to inventive cocktails like the “Sora” Sky, made with sesame-infused tequila, Maven cold brew, toasted barley, coffee liqueur, and vanilla miso foam. Bar Doko is located at 3737 Cogdell Street, Suite 135, and is open daily from 4 pm-2 am.

    Bar Madonna
    One doesn’t need a room at the Marlene Inn — a grand neoclassical home turned nine-room hotel — to enjoy this elegant watering hole. Bar Madonna takes its name from a striking, 10-foot painting of the Virgin Mary, relocated from an 18th-century Italian church. Leading the beverage program is Tom Hardy, formerly of Hotel Saint Augustine, whose menu balances Old World influence with New Orleans flair.

    This is a seated-only bar, offering 12 interior seats plus additional patio seating, and while reservations aren’t required, they’re often helpful. Signature libations include the Wild Ouest, a tequila-forward blend with poblano, lime, and mezcal inspired by “cowboy boots down the Champs-Élysées.” Bar Madonna is open Monday-Thursday from 3-10 pm, Friday from 3-11 pm, Saturday from 12-11 pm, and Sunday from 12-10 pm.

    Berwick’s Bird of Paradise
    A tropical escape awaits at Berwick’s Bird of Paradise, created by veteran bartender Robin Berwick of Midtown's beloved Double Trouble. The space was fully renovated to invoke a resort bar attached to an imaginary hotel, complete with playful design touches and a mythical “owner” depicted on the wall. Tropical drinks anchor the menu — think spicy, frozen tequila riffs and a coconut-infused Crocodile Tears Martini — alongside a selection of bar bites like smash burgers, chicken wings, and a Bikini sandwich. Known colloquially as "Be Bop," the bar has quickly attracted locals, industry regulars, and neighbors. Open Tuesday-Thursday from 4 pm-12 am, Friday-Saturday from 3 pm-1 am, and Sunday from 2 pm-10 pm, Berwick’s Bird of Paradise is at 2020 Studewood Street.

    Donna’s
    The newest cocktail destination on this list, Donna’s quickly built a following after opening Thanksgiving weekend in the former Ready Room space. Named after the grandmother of co-founder Jacki Schromm, the bar is a collaboration between the veteran bartender and Anvil owner Bobby Heugel. Together, the duo aims to create a house-party atmosphere, with energetic weekends balanced by more laid-back weeknights. A vintage stereo system — complete with a reel-to-reel and a turntable — sets the soundtrack, loud enough to entertain but low enough for conversations. The Jacki’s Martini, a 50-50 mix of gin with Cocchi Americano and Dolin Blanc vermouth, nods to both the “Bobby’s Martini” at Refuge and Squable’s “Terry’s Martini.” Donna's is open daily from 2 pm-2 am at 2626 White Oak Drive.

    Endless Bummer
    Walk the line between Houston and hell at Endless Bummer, the tiki bar next to Beteleguese Beteleguese’s Montrose location. Skeletons, imps, and tiki idols fill the 50-seat space, turning Endless Bummer into an immersive experience displaying works by local artists. The cocktail menu reimagines tropical standards like daiquiris, mai tais, and punches, while originals include the Banana Hammock — a banana-coffee vodka drink — and the Bitter Bird, made with Jamaican rum, Campari, pineapple, yuzu, and strawberry. Located at 4500 Montrose Boulevard, Endless Bummer is open Wednesday-Sunday, from 5 pm-12 am.

    Good God, Nadine’s
    Designed to feel like the home of “everyone’s favorite eccentric aunt,” Good God, Nadine’s delivers a warm, casual atmosphere paired with playful, comfort-forward drinks. The Washington Corridor bar offers 17 beers and wines on tap, along with cocktails like the Mango Sticky Rice, made with vodka, coconut milk, mango, and pandan. Food options range from po' boys to cast-iron cornbread and oysters on the half shell. Patrons can choose between three distinct areas: an indoor bar, an air-conditioned patio, and a garden patio. Good God, Nadine’s sits at 33 Waugh Drive, and is open Tuesday-Saturday from 4 pm-12 am, and Sunday from 12 pm-8 pm.

    The Kid
    With a comfortable bartop, moody-but-visible lighting, and ample seating — The Kid nails the feel of a classic neighborhood hang. Inside, charming baby goat figurines — aka “kids” — peek out from behind chicken wire room dividers, while an astroturfed patio outside offers a prime spot to catch a game. From the team behind Flying Fish, Flying Saucer, and Rodeo Goat, the bar continues the group’s tradition of approachable comfort food, including burgers and loaded tater tots. Drink options include the La Fresita, a refreshing creation of tequila, strawberry, peach, lemon, and prosecco. Happy hour is weekdays from 4 pm-7 pm, with $8 cocktails and wines, plus an all-day happy hour on Tuesdays. Located at 1815 N. Durham Drive, The Kid is open Monday-Thursday, 4 pm-12 am, and Friday and Saturday, 4 pm-2 am.

    Hotel Saint Augustine lobby bar
    Photo by Julie Soefer

    Eclectic vintage finds populate the walk-up bar at Augustine Lounge in Hotel Saint Augustine.

    Moon
    Perched above Tavola, Moon is an elegant cocktail lounge inspired by the cosmos. A joint concept from the Bastion Collection — the hospitality group behind Michelin-starred Le Jardinier at the Museum of Fine Arts, Houston — and Cafe Natalie, Moon’s food options range from a black truffle croque monsieur to the Dark Side of the Moon, a chocolate moelleux with hazelnut crunch. House cocktails like the Nightfall, featuring spiced WhistlePig rye, dark rum, Oloroso sherry, and cherry, sit alongside classics such as French 75s, wines, mocktails, tiny martinis, and shots. For those craving something off-menu, head bartender Joao Diniz is known for crafting bespoke drinks on request. Moon is located at 1800 Post Oak Boulevard, Suite 6110, and is open Tuesday-Thursday from 5 pm-12 am, and Friday and Saturday from 5 pm-2 am.

    Starduster Lounge
    There’s something both nostalgic and timeless about Starduster Lounge, a Heights neighborhood bar that puts a subtle cosmic spin on West Texas style. Will Thomas, co-founder of White Oak Music Hall and owner of Dan Electro’s, teamed up with Benjy Mason of Johnny’s Gold Brick and Winnie’s to transform the nearly 100-year-old building into a charming destination with a rustic yet refined interior of leather, vintage tile, and wood, and a spacious, tree-shaded backyard. The menu is constantly evolving, but standout drinks include the Pecan or Pecan?, with rye, bourbon, and Licor 43. Steak night is on Thursdays, with other food offerings announced via the bar’s Instagram. Happy hour is Monday-Friday, 4 pm-6 pm, with half-off cocktails. Starduster Lounge is located at 3921 N. Main and is open Monday-Friday from 4 pm-2 am, and Saturday and Sunday from 2 pm-2 am.

    CultureMap editor Eric Sandler's Honorable Mention: Montrose Grocer
    Building on her experience as the owner of Avondale Food & Wine and Heights Grocer, Houston entrepreneur Mary Clarkson opened this wine shop next to Catbirds. What distinguishes it from Heights Grocer is that MG also has a carefully-chosen selection of wines by-the-glass and bottle available for drinking on-site. Paired with snacks in the form of sandwiches and charcuterie boards and enhanced by a soundtrack of 4,000 records, Montrose Grocer has become a popular spot with hospitality workers and wine lovers who appreciate its low key atmosphere and affordable prices. (Full disclosure: Clarkson and Sandler are friends. She is a regular contributor to CultureMap's "What's Eric Eating" podcast.)

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