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    $33 all-you-can-eat meat

    Sizzling new all-you-can-eat Korean BBQ restaurant heats up Chinatown with cool Seoul nightlife vibe

    Eric Sandler
    Apr 12, 2023 | 2:11 pm

    A new, all-you-can-eat Korean barbecue restaurant has opened in Chinatown. Hongdae 33 is now open for lunch, dinner, and late night service.

    Located in the former Napa space in the bustling Dun Huang Plaza (9889 Bellaire Blvd, Ste. D-229), Hongdae 33 aims to bring the energy of Seoul’s lively nightlife district to the Bayou City. Grace and Leo Xia, who also own popular Chinese restaurant Duck N Bao, decided to open a Korean barbecue restaurant after a trip to Las Vegas.

    “To Koreans, barbecue is not just grilling meat,” Grace Xia said in a statement. “It is part of the culture. It’s gathering and making memories while cooking at the table and enjoying a meal with your date, family, friends or co-workers. Barbecuing together is a great way to relax and have fun. We hope to create that special experience at Hongdae 33.”

    Once they enter the 80-seat restaurant, diners will find tables with gas-powered grills and copper-colored exhaust pipes. Neon lights and traditional Korean design elements help create a vibrant atmosphere.

    “Our goal is to modernize the Korean barbecue cuisine and experience, which included collaborating with our designer to translate and share our vision with the neighborhood,” Xia added. “It’s hard to find a place in the area that’s open after 10 pm, so we’ll accommodate later crowds, including late-night workers.”

    The $33 per person, all-you-can-eat menu includes everything someone might want during a Korean barbecue meal. Starters include seafood pancake, corn cheese, kimchi stew, and japchae. The eight banchan options include cabbage kimchi, marinated bean sprouts, spicy pickled cucumbers, and marinated fish cakes.

    Hongdae 33 offers an extensive selection of meat and seafood for diners to grill at their tables. Beef selections include Black Angus brisket, Black Angus galbi, ribeye steak bulgogi, garlic flat iron steak, Texas wagyu beef tongue, and Texas wagyu beef belly. Diners will also find pork options such as spicy pork bulgogi, pork jowl, and marinated pork belly, as well as chicken and seafood options that include garlic butter chicken, Cajun jumbo shrimp, and spicy squid.

    The restaurants offers an extensive selection of drinks to pair with its meats, including soju, Korean rice wine, cocktails, beers, and shots. To encourage people to explore its beverage program, Hongdae 33 offers two specials — a bottle of soju and three beers for $25 or four shots for $24.

    Its hours are similarly welcoming, as the restaurant is open from 11:30 am until midnight Sunday through Thursday and until 2 am on Friday and Saturday. The only catch is that diners are limited to 90 minutes to complete their meals.

    Hongdae 33 food spread

    Photo by Jenn Duncan

    Sample all of this food for $33 per person.

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    best year yet

    Lively crowd celebrates Houston's culinary stars at 2026 Tastemaker Awards

    Eric Sandler
    Apr 20, 2026 | 3:02 pm
    CultureMap Houston Tastemaker Awards 2026
    Photo by Guillermo Rosas
    Imani Guillory, Brianna McClane, and Emily Cotton.

    More than 1,000 hungry Houstonians filled Silver Street Studios on April 16 for 2026 CultureMap Tastemaker Awards. Held annually since 2014, the ceremony recognizes the best of the best in Houston’s culinary scene.

    The awards ceremony is the culmination of a months-long process of selecting nominees and featuring them in a special editorial series. It draws a who’s-who of chefs, bartenders, restaurateurs, and other notables who gather to celebrate Houston’s dynamic culinary scene.

    Shawn Singh, who has grown his @shawnthefoodsheep account to more than 250,000 followers on both Instagram and TikTok, served as the night’s emcee.

    This year’s Tastemaker Awards benefited the Southern Smoke Foundation, which was founded in 2015 to offer emergency relief funding and access to mental health services to members of the food and beverage industry. Through the popular Southern Smoke Festival, its wine-based fundraiser Decanted, and other events, the organization has provided more than $16 million in grants to food and beverage workers in need.

    Special thanks to this year’s sponsors for making the night such as success. They include Maker's Mark, Culinary Khancepts, Herradura Tequila, Ritual Zero Proof + Seedlip, Shutto, and NXT LVL EVENT.

    Almost 20 of this year’s nominated restaurants served delectable bites at the event. They included:

    • Tempura shrimp by Aga’s
    • Crawfish sausage corn dog by Perseid at the Hotel Saint Augustine
    • Banana pate a choux by Greenway Coffee
    • Carrot Cavatelli by Camaraderie
    • Toum chicken Caesar salad by Craft Pita
    • Gulf shrimp dip by Credence
    • Dandy’s chilaquiles by Dandelion Cafe
    • Tasmanian wagyu anticucho by Fielding’s Steak
    • Grilled gossip lamb chops by Kitchen Rumors
    • Wagyu barbacoa by Latuli
    • Salted rum butterscotch iced latte by Little Dreamer Coffee
    • Raw oysters by Little’s Oyster Bar
    • Banh mi by Local Foods
    • “Not Hawaiian” pizza by Murray’s Pizza & Wine
    • Jjamppong dumplings by North China
    • Iced chai latte by Un Caffe
    • Dolmades by Yiayia’s Greek Kitchen
    • Cubano and El Penny by Yuma

    Local restaurant group Culinary Khancept brought all of its concepts to the VIP suite. They included:

    • Steak tartare by Leo’s River Oaks
    • Tuna and avocado martini crudo by The Audrey Restaurant & Bar
    • Black bean tamal and vanilla cream puff by Mayahuel
    • Oyster and shrimp cocktail by Liberty Kitchen
    • Wagyu potstickers by State Fare

    After a brief introduction, Singh gave out the night’s awards, including the prizes for Bar of the Year, Rising Star Chef of the Year, Restaurant of the Year, and Best Sandwich, this year’s wildcard category. Winners were chosen by a judges panel of restaurant industry experts — except Best New Restaurant, which was voted on by CultureMap readers.

    Winners accepted gorgeous glass trophies onstage and posed for pictures. Get the full list of winners here.

    Since its launch in 2014, our Tastemaker Awards have been the city’s defining food event where A-list dining names mix with passionate dining fans. The dynamic crowd and truly delicious food made 2026 the best year yet.

    Our hearty congratulations to the winners and our thanks to the sponsors, participants, and attendees. Scroll through the above photos to relive the night, and we’ll see you next year.

    ---

    The Tastemaker Awards ceremony was sponsored in Houston by Maker's Mark, Culinary Khancepts, Herradura Tequila, Ritual Zero Proof + Seedlip, Shutto, and NXT LVL EVENT. A portion of proceeds benefitted our nonprofit partner, the Southern Smoke Foundation.

    CultureMap Houston Tastemaker Awards 2026

    Photo by Guillermo Rosas

    Imani Guillory, Brianna McClane, and Emily Cotton.

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