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    all cowboys go to heaven

    Meow Wolf Houston's dive bar will serve 'Hot Slop,' 'Hooch,' and more

    Eric Sandler
    Oct 1, 2024 | 10:34 am
    Meow Wolf Cowboix Hevvven interior

    Here's a first look inside Cowboix Hevvven.

    Photo by Arturo Olmos

    Surely one of the more intriguing aspects of Houston's new Meow Wolf installation is Cowboix Hevvven, the venue’s honky tonk-inspired dive bar.

    Part of what makes Cowboix Hevvven so intriguing is that it’s the first time Meow Wolf has integrated its food and beverage offering into the venue’s overall aesthetic. Visitors will find characters, a pool table, and a jukebox of songs recorded for Meow Wolf as well as a full menu of dive bar-style dishes that fit the exhibit's theme of a radio station from the '70s.

    Cole Wilson, the lead artist for Cowboix Hevvven, tells CultureMap he sees the bar as a sort of interdimensional purgatory. The bar’s characters are the same sort of figures someone might encounter before ascending to heaven.

    “What is more parallel to purgatory than a dive,” Wilson tells CultureMap. “It kind of hit me at once. I was in a hot tub in Vegas when the universe struck me with lighting and I knew what I wanted to do next.”

    Of course, it wouldn’t be a dive bar without a little food. Options include a fried bologna sandwich called the “Fried Malarky Sandwich,” Frito pie that’s called “Hot Slop;” and its vegan version called “Healthy Hot Slop.” Three hot dogs will be available: The Pickle Puppy (mustard, pickle spear, fried onions), The Greyhound, and The Dirty Dog, which is topped with chili and cheese.

    “I love the idea of bringing some levity to the names of things,” Wilson says. “We’ve got a fried bologna sandwich. What’s another name for baloney, ‘malarkey,’ which is also a colloquialism in Texas.”

    Beverage options include classic cocktails — listed on the menu “Hooch” — like a whiskey and cola (named Wiskey Cola), a “Vodka Soduh,” a gin and tonic, and a ranch water. Non-alcoholic, “Not Hooch” options include “Lemnade,” “Red Punch,” sodas, and iced tea (sweetened and unsweetened). In keeping with the dive bar theme, the bar will serve Lone Star, Miller High Life in pony bottles, and Saint Arnold’s Art Car IPA.

    “The success to this menu is collaborative,” explains Justin Rink, Meow Wolf’s national director for food and beverage. “Same as art. Art is a collaboration in expression. When you’re planning the wedding of the century, you have a board with all these visions on there. We made a board of what makes a dive bar a dive bar. From that point, we talked through each specific thing. What could fit, what could work for the operational team.”

    Cowboix Hevvven Meow Wolf jukeboxCowboix Hevvven has a jukebox stocked with songs written by lead artist Cole Wilson. Photo by Kate Russell

    Wilson also collaborated with Texas musicians to stock Cowboix Hevvven’s jukebox. In addition to songs by both national and regional artists, Wilson wrote 30 originals that are inspired by a number of eras and genres. Working with a team of musicians, he wrote songs in the style of Hank Williams, 80s legends like Dolly Parton, and event alt-country favorites like Wilco.

    “The vivacious, levity-loving dude that I am, I just cannot help but write stuff that’s total sad bastard music,” Wilson says. “I love Townes Van Zandt and John Prine, real songwriters’ songwriters. It was fun to go through the exercise of trying to write something through that filter.”

    As Meow Wolf revealed last month, the Houston installation will be called Radio Tave — a riff on “radio wave.” Described in press materials as a radio station that’s been transported to another dimension, Meow Wolf visitors will be able to explore dozens of rooms filled with interactive elements such as hidden doors, paths, and portals.

    Ahead of its opening on October 31, Meow Wolf released a preview commercial starring Houston hip hop artist Fat Tony. For tickets and more information, visit the Meow Wolf website.


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    Coming soon to Fredericksburg

    Houston restaurant vet serves up Roman-style eatery in the Hill Country

    Brandon Watson
    Dec 26, 2025 | 3:30 pm
    Bottega Salaria Fredericksburg
    Photo courtesy of Bottega Salaria
    Valerio Lombardozzi is opening Bottega Salaria in the former home of La Bergerie.

    Valerio Lombardozzi’s culinary career has taken him to the world’s finest kitchens, including restaurants owned by icons like Alain Ducasse, Giorgio Locatelli, and Joël Robuchon. In Houston, he led La Table and Tavola, where he earned a reputation for being one of the city's most engaging front of the house personalities.

    But his latest project might be his biggest accomplishment yet. The hospitality veteran is opening Bottega Salaria, a homey Italian osteria and artisan market, in the former home of La Bergerie at 312 E Austin St in his adopted home of Fredericksburg.

    Lombardozzi says the restaurant, expected to arrive in winter 2026, fills a gap in the Hill Country dining scene, but, more importantly, it's a reflection of his personal history and time spent working at his family’s restaurant in Rome.

    “[It’s about] where I grew up, how I grew up, and how I eat,” he shares.

    The three-concept experience is inspired by Italy’s Via Salaria, the ancient route Italians used to transport salt from the Adriatic Sea to Rome. The menu acts as a sort of travelogue, borrowing from the different cultures along the road, and the way village fishermen and shepherds ate.

    Lombardozzi is quick to say he didn’t want to open a chef-driven restaurant. Instead, the osteria will serve traditional Roman staples such as cacio e pepe, amatriciana, carbonara, saltimbocca with sage and prosciutto, and branzino carved tableside.

    “I was one of the last to be exposed to the old generation of professionals who knew how to carve elegantly for the guests,” he says.

    The adjacent bottega will stay open during restaurant hours, offering fresh pasta made on-site, house-made sauces, imported Italian pantry items, cheeses, salumi, breads, and biscotti. Patrons will be able to shop for individual items or put together custom gift baskets.

    Outdoors, La Fraschetteria will debut a new hospitality experience in the U.S. The self-guided experience invites diners to grab wine directly from garden shelves, gather a spread of meats, cheeses, bread, or pasta, and linger around long communal tables lit by string lights.

    Keeping the chit-chat going will be a thoughtful beverage program anchored by a primarily Italian wine list and imported beer. Lombardozzi says the cocktail menu might be a surprise, offering only gin and tonics, spritzes, and negronis. The latter has been made into a game where diners roll dice to determine the evening's combination of gin, vermouth, and bitters.

    After dinner, guests can select an amaro from a rolling cart, sip grappa and limoncello, or sip a neat whiskey.

    Lombardozzi shares that he wants Bottega Salaria to be just as comfortable for Fredericksburg locals as it is for destination travelers. Beyond daily service, Bottega Salaria plans community events such as garden wine nights with live music, Sunday movie nights, and hands-on cooking classes.

    The space is designed for ease with a warm palette combining olive green and pomegranate reds. The decor blends heritage and modernity, bringing in objects like antique mirrors, plates, custom-made lamps, and even old tablecloths and curtains for an Old World feel.

    "We’re not just opening a restaurant,” Lombardozzi says. “We’re creating a gathering place. A home for everyone who loves Italian food, culture, and the joy of sharing a meal with others.”

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