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    STEAKS ARE HIGH

    Cherished Houston steakhouse carves out first San Antonio location on River Walk

    Brandon Watson
    Jul 24, 2023 | 3:30 pm
    Brenner's Steakhouse San Antonio

    Brenner's brings an upscale dining option to the River Walk.

    Brenner's on the River Walk/ Facebook

    Talk about a prime location. On July 20, storied eatery Brenner’s Steakhouse opened its first location outside of Houston on the banks of the San Antonio River Walk.

    The new restaurant, located at 215 Losoya St., is only the third location under the Brenner’s name. Herman and Lorene Brenner founded the concept as a casual café in 1936 before the construction of the Katy Freeway spurred a change of location. A second outpost followed in 2007 after Landry’s Restaurants owner Tilman Fertitta revitalized the name.

    Though officially part of a conglomerate that includes touristy spots like Rainforest Café and Bubba Gump Shrimp Co., the new Brenner’s takes a more upscale approach. Steaks range from a six-ounce A5 Wagyu filet to an intimidating 36-ounce tomahawk, all of which can be dressed with tony accompaniments like cognac-peppercorn sauce, foie gras, or truffle butter.

    For less decadent days, executive chef Abel Sanchez offers plentiful alternatives from pan-roasted chicken breast to braised short rib in mole. Naturally, the restaurant also serves plenty of surf to go with the turf, including bacon-wrapped shrimp, a pair of sushi rolls, and an indulgent seafood tower layered with king crab, lobster, oysters, mussels, shrimp, caviar, and more.

    While deciding on their entrée selection, guests can rifle through a wide-ranging wine list including more than 300 bottles. Additionally, the full bar includes beefy tequila and whiskey selections, beer, and cocktails ranging from tried-and-true classics to originals like a coconut-rose riff on ranch water.

    If the menu didn’t offer enough clues, fanciness is also the MO of the interior. The walls are sheathed in limestone and exposed brick, accented with dark wood. Of course, each of the three levels, containing a mezzanine, patio, bar, and main dining room, offer sweeping views of the River Walk.

    As CultureMap Houston food editor Eric Sandler notes, this scenic/waterfront setup sounds similar to the posh Brenner's on the Bayou, which features a prime location next to the Museum of Fine Arts, Houston's iconic Bayou Bend Collection and Gardens.

    To add frisson, a live pianist will tickle the ivories. Though a press release promised a variety of music genres, surely jaws would drop if they busted out a few bars of “WAP.” Guests should also be aware that Brenner’s does not have the come-as-you-are laxity of most San Antonio joints. The dress code prohibits gym attire, beachwear, and baseball hats — presumably, even the $600 Loro Piana cashmere cap seen on Succession.

    Those who don’t mind getting gussied up can visit the Brenner’s bar starting at 3 pm daily. Dinner service begins at 4 pm and extends through 10 pm most days and 11 on Friday and Saturday.

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    new at hou

    Growing Houston cafe takes off with new Hobby Airport location

    Eric Sandler
    Jul 6, 2026 | 2:30 pm
    Common Bond Hobby Airport
    Photo by Andrew Hemingway
    Common Bond is now open at Hobby Airport

    Travelers passing through Hobby Airport have a new option to grab a quick snack or meal before their departures. Common Bond Bar, Bistro and Bakery is now open at the airport.

    Located in West Concourse Level 2, Gate 1, the new Common Bond opens daily at 5 am for breakfast, lunch, dinner, and cocktails. With 88 seats, the counter service restaurant offers plenty of room for travelers to grab a quick meal before continuing their journeys.

    "We're incredibly excited to bring our artisan baked goods and menu to travelers at Hobby Airport," COO Andrew Miller COO said in a statement. "There's something special about being part of the moments before a journey, and we can't wait to share the scratch-made croissants, breads, and sweets our guests love with people passing through Houston.”

    Indeed, diners will find all of their Common Bond favorites at the Hobby Airport location. That starts with the bakery’s signature croissants and viennoiserie, including butter, almond, chocolate, pistachio, Kouign-Amann, and morning buns. Of course, Common Bond will also offer cakes, cookies, brownies, fruit tarts, and macarons.

    At breakfast, the menu includes shrimp and grits, breakfast tacos, an avocado smash, and breakfast sandwiches. For lunch and dinner, choose from options such as the fan favorite Nashville hot chicken sandwich, club sandwich, tarragon chicken salad sandwich (served on a croissant), steak frites, salmon power bowl, and more.

    Throughout the day, travelers can pair their meals with coffee, craft cocktails, wine, and other beverages.

    Common Bond is the latest restaurant to arrive at Hobby via the City of Houston’s concessions contract with Houston-based LaTrelle’s Management. Other restaurants include local favorites such as Dish Society, Fat Cat Creamery, and Killen’s Barbecue.

    “We're equally thrilled to partner with LaTrelle's Management Group to open this location,” Miller added. “Their expertise in airport hospitality makes them the perfect partner to help us deliver the Common Bond experience to a whole new audience."

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