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    Passerella Opening date

    Dynamic Houston restaurant group announces opening date for new Italian eatery

    Eric Sandler
    May 16, 2022 | 5:00 pm

    The wait for Cypress' new Italian restaurant ends tomorrow. Gr8 Plate Hospitality will officially unveil Passerella, its new Italian restaurant, on Tuesday, May 17.

    Owners Doris and Paul Miller have adorned the restaurant with Italian-inspired art, Ferrari-yellow leather barstools, and brick accent walls. An expansive patio offers waterside dining.

    “We are very excited to see this project come to fruition,” Paul Miller said in a statement. “For us, it’s about bringing together the freshest ingredients we can find to create a menu that is distinctly different than anything we have done in the past. Our hope is to deliver an elevated dining experience that complements the beautiful views found at Boardwalk Towne Lake

    Located next to its Gr8 Plate sibling The Union Kitchen, Passserella offers an eclectic, chef-driven approach to regional Italian fare. Husband-and-wife chefs Ed and Stephanie Roberts bring experiences from restaurants such as Tony's and Masraff's to their roles.

    The menu covers a wide range of options, including appetizers, pizzas, pastas, salads, soups, entrees, and desserts. Highlights include: Fritto Misto with fried shrimp, calamari, and lemon wheels; Zuppa di Arogasta with Maine lobster; Branzino alla Calabrese with spinach risotto; mushroom pizza; and bucatini with meatballs.

    Sommelier Matt Stevenson's wine list pulls from primarily Californian and Italian producers at a range of price points. They'll be joined by cocktails named after elements of Dante's Inferno.

    “We aim to create a clean and classic wine program that can grow with the consumers in the area,” said Stevenson. “Guests will find unique bottles that may lure them out of their comfort zone coupled with familiar brands with more well-known profiles. All in all, the current wine menu sports up to 55 bottles, including varietals like Nebbiolo, Chianti, and Sangiovese. We will likely expand the menu as we learn more about what guests tend to gravitate toward.”

    Passerella joins six locations of The Union Kitchen (Memorial, Cypress, Katy, Kingwood, Washington Avenue, and Garden Oaks/Oak Forest) and three locations of Jax Grill (Bellaire, Shepherd Dr., and Katy) in the Gr8 Plate family.

    Involtini di Pollo al Parmigiano.

    Passerella Pollo parmigiana
      
    Photo by Jenn Duncan
    Involtini di Pollo al Parmigiano.
    openingsnews-you-can-eat
    news/restaurants-bars

    finally coming to H-Town

    Michelin-recognized Austin restaurant group reveals first Houston project

    Eric Sandler
    Jun 12, 2025 | 10:28 am
    Emmer & Rye Hospitality Group chef partners Tavel Bristol-Joseph and Kevin Fink.
    Photo by Jessica Attie
    Emmer & Rye partners Tavel Bristol-Joseph and Kevin Fink.

    One of Texas’ most lauded hospitality groups is finally coming to Houston. Austin-based Emmer & Rye Hospitality Group has claimed the former MF Lobster space in Autry Park for a new restaurant that will open in late 2025.

    At this time, Emmer & Rye isn’t providing any details about the restaurant, including its name or what kind of food it will serve. Given that the group serves everything from Caribbean food at Canje to Mediterranean fare at Ladino, it’s essentially impossible to predict how they’ll utilize the 2,200-square-foot, circular-shaped building.

    Known for concepts such as Hestia, a live restaurant in Austin that earned a Michelin star, and Emmer & Rye, the only Texas restaurant to earn a Michelin green star for sustainability, Emmer & Rye Hospitality operates restaurants in Austin and San Antonio, including Pullman Market, recently named by Robb Report as the No. 3 best new restaurant in America.

    Both chef-partners in the group, Kevin Fink and Tavel Bristol-Joseph, have received prestigious Best New Chef awards from Food & Wine. Fink is a two-time James Beard Award finalist, and Bristol-Joseph earned a semifinalist nomination in 2023.

    Southern Smoke Festival 2022 Kevin Fink Tavel Bristol JosephKevin Fink, left, and Tavel Bristol-Joseph, right, at the 2022 Southern Smoke Festival. Photo by Emily Jaschke

    “We’ve had our eye on Houston — and specifically Autry Park — for quite some time,” Bristol-Joseph said in a statement. “When the opportunity to take over such a unique space came along, we couldn’t pass it up. Houston has such a vibrant and diverse culinary community, and we look forward to opening our doors and contributing to the city’s incredible culinary landscape.”

    Located near the intersection of Allen Parkway and Shepherd Drive, Autry Park is a 14-acre mixed-use development with apartments, office space, and shopping. Its restaurants include Annabelle Brasserie, Turner's Cut, Doko, and Bar Doko. In addition to the unnamed Emmer & Rye concept, it will soon welcome Mayahuel, a Mexico City-inspired concept from State Fare owners Culinary Khancepts and chef Luis Robledo Richards. Vegetable-forward restaurant Auden closed there earlier this year.

    As for MF Lobster, it closed on Tuesday, June 10, according to press materials. Owner Chris Kinjo has decided to focus on his other restaurants, including MF Sushi in the Museum District and Annam, a recent addition to Autry Park that serves elevated Vietnamese fare.

    “As much as we loved MF Lobster, it sat in an American dining genre that’s outside our natural wheelhouse,” Kinjo said. “We decided it made sense to sell the restaurant and concentrate on culinary ventures that reflect our Vietnamese and Japanese heritage.”

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