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    Passerella Opening date

    Dynamic Houston restaurant group announces opening date for new Italian eatery

    Eric Sandler
    May 16, 2022 | 5:00 pm

    The wait for Cypress' new Italian restaurant ends tomorrow. Gr8 Plate Hospitality will officially unveil Passerella, its new Italian restaurant, on Tuesday, May 17.

    Owners Doris and Paul Miller have adorned the restaurant with Italian-inspired art, Ferrari-yellow leather barstools, and brick accent walls. An expansive patio offers waterside dining.

    “We are very excited to see this project come to fruition,” Paul Miller said in a statement. “For us, it’s about bringing together the freshest ingredients we can find to create a menu that is distinctly different than anything we have done in the past. Our hope is to deliver an elevated dining experience that complements the beautiful views found at Boardwalk Towne Lake

    Located next to its Gr8 Plate sibling The Union Kitchen, Passserella offers an eclectic, chef-driven approach to regional Italian fare. Husband-and-wife chefs Ed and Stephanie Roberts bring experiences from restaurants such as Tony's and Masraff's to their roles.

    The menu covers a wide range of options, including appetizers, pizzas, pastas, salads, soups, entrees, and desserts. Highlights include: Fritto Misto with fried shrimp, calamari, and lemon wheels; Zuppa di Arogasta with Maine lobster; Branzino alla Calabrese with spinach risotto; mushroom pizza; and bucatini with meatballs.

    Sommelier Matt Stevenson's wine list pulls from primarily Californian and Italian producers at a range of price points. They'll be joined by cocktails named after elements of Dante's Inferno.

    “We aim to create a clean and classic wine program that can grow with the consumers in the area,” said Stevenson. “Guests will find unique bottles that may lure them out of their comfort zone coupled with familiar brands with more well-known profiles. All in all, the current wine menu sports up to 55 bottles, including varietals like Nebbiolo, Chianti, and Sangiovese. We will likely expand the menu as we learn more about what guests tend to gravitate toward.”

    Passerella joins six locations of The Union Kitchen (Memorial, Cypress, Katy, Kingwood, Washington Avenue, and Garden Oaks/Oak Forest) and three locations of Jax Grill (Bellaire, Shepherd Dr., and Katy) in the Gr8 Plate family.

    Involtini di Pollo al Parmigiano.

    Passerella Pollo parmigiana
    Photo by Jenn Duncan
    Involtini di Pollo al Parmigiano.
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    Majestic Indian fine dining restaurant now open in Sugar Land Town Square

    Eric Sandler
    Oct 16, 2026 | 5:00 pm
    Majestic Kitchen
    Courtesy of Majestic Kitchen
    Majestic Kitchen is now open in Sugar Land Town Square.

    Sugar Land residents have a new option for Indian cuisine in a fine dining atmosphere. After a brief soft opening, Majestic Kitchen will celebrate its grand opening this Saturday, October 17.

    Located in the former Mahesh’s Kitchen space at Sugar Land Town Square (16019 City Walk), Majestic Kitchen is the first hospitality project from Santosh Cividi, founder of real estate development firm Majestic Developers. When Mahesh’s Kitchen relocated to Stafford, Cividi and his wife Supraja saw an opportunity to bring a more elevated Indian restaurant to Sugar Land.

    “Majestic Kitchen really began with family,” Cividi said in a statement. “My son loved the food [at Mahesh’s Kitchen], and that connection stayed with us. As we began thinking about what the restaurant could become, the vision grew. We wanted to create a place that celebrates the beauty of India, its food, its hospitality, and the experience of gathering together.”

    They transformed the restaurant into a destination that’s intended to cater to family dinners, business meals, and celebrating special occasions. It will stay open until 2 am to lure those attending concerts at the nearby Smart Financial Centre.

    Chef Djpak Aryal has created a menu that begins with classic Indian favorites such as potato samosas, tandoori-spiced chicken drum sticks, seekh kebab, butter chicken, and plenty of vegetable dishes such as daal makhani, saag paneer, and bindi (okra) masala.

    One signature item is the Majestic Pasta. Made with a tomato sauce, aged cheese, rosemary, and Indian spices, it puts an Indian spin on a comforting pasta dish. The restaurant also sites its lamb dishes as potential customer favorites.

    Beverage options includes soda, tea, coffee, and three lassi flavors — mango, guava, and salt. A full cocktail menu is also available.

    Majestic Kitchen is open for lunch and dinner daily beginning at 11 am. It closes from 2-4 pm Monday through Friday.




    Majestic Kitchen

    Courtesy of Majestic Kitchen

    Majestic Kitchen is now open in Sugar Land Town Square.

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