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    houstoneatz's top 25 halal restaurants

    Burger Bodega creator houstoneatz ranks Houston’s 25 best halal restaurants

    Abbas Dhanani
    Dec 6, 2023 | 9:33 am

    Editor’s note: When Abbas Dhanani, the chef-owner of Burger Bodega and the man behind the popular houstoneatz social media accounts, asked to share his list of Houston’s top 25 halal restaurants with CultureMap readers, we said yes. Dhanani has spent the past few months eating at Halal restaurants across the city to compile this list, which covers various parts of Houston, includes both restaurants and food trucks, and goes far beyond the typical Mediterranean and Indo/Pak cuisines. Take it away, Abbas.

    Muslims I know from around the nation tell me that Houston has the best and most vast selection of Halal food that they can get anywhere in the States — by a long shot. The variety of Halal food in Houston is far greater than that of Mediterranean or Pakistani food, although you will still see a lot of those below.

    Before diving in to the list, let’s clarify a couple of points. First, Halal food is not just NY-style cart food, and it's not a cuisine. Rather, it's a way that meat is cut and prepared so that it is permitted or 'Halal' for Muslims to eat.

    I also want to make one thing clear before moving forward. Although I am a devout Muslim, I don't follow a strict Halal diet. I am, however, by way of the Muslim community and my wife, who does follow a strict Halal diet, a friend and student of the Halal food scene. Regardless of my own practices, when I started Burger Bodega, I wanted to ensure I could serve my community and everyone else, so we use Halal meat for our burgers. You won't read about Burger Bodega below, because it's not up to me to decide if it belongs on a list of the best Halal restaurants.

    To those who may not be familiar, as well as those who practice, or those who may drop in to tell me my list sucks by listing all the restaurants I missed in the comments, I hope that this list can provide some insight into the Halal world of Houston.

    The Afghan Village
    My favorite Pakistani dish may also define Pakistani cuisine, Karahi Chicken (or Karahi Goat), so naturally, I am always searching for the best Karahi. Although it's Pakistani, Afghanistan also adopted Karahi at some point in their history. During my research into Houston’s Halal restaurants, I was surprised that one of the best Karahis I found was not from a Pakistani restaurant but an Afghani restaurant. Alongside their amazing Karahi, which is named after the dish it's cooked in (kind of like a wok), they also serve some great Afghani favorites.

    • Chicken Karahi
    • Goat Karahi
    • Kabuli Pulao

    Aga’s Restaurant and Catering
    This list isn’t ranked, but Aga's would be number one if it were. Muslims I know consider Aga's to be the best Pakistani restaurant not just in Houston, but in the nation, and for good reason. Any Pakistani that travels to Houston has almost certainly been to Aga’s.

    They have the largest menu I've ever seen from any Indo/Pak restaurant, and the consistency of every dish, from karahis to biryanis to chaat, is impeccable. The massive restaurant has the capacity to serve 800 or more patrons on its busiest nights, and the way they deliver an efficient yet personal customer service experience to each person dining there is truly a sight unseen anywhere else.

    Literally everything at Aga’s is good. My favorite dishes change very often, but here are some that come to mind at this very moment:

    • Goat Chops
    • Chicken Shinwari Karahi
    • Butter Chicken Handi
    • White Kabab Karahi

    Al Aseel Grill & Cafe
    Palestinian chicken is the key here. From Musakhan to grilled chicken to nationally recognized fried chicken, Al Aseel specializes in chicken, and they do it right. They also do a great mansaf (lamb cooked with yogurt and served over rice) if you're not in the mood for chicken.

    • Grilled Chicken
    • Fried Chicken
    • Musakhan

    Al Hawi Grill
    Another late-night food truck specializing in charcoal cooking. What makes Al Hawi unique is that they serve their grilled meats on metal skewers. You eat it right off the skewer as if you're at a carnival. The beef with fat is especially exquisite, with chunks of beef and pieces of fat between each chunk. I also enjoy that same offering in a wrap.

    • Beef with Fat Skewer
    • Beef Tikka Wrap

    Al Shami Mediterranean Grill
    A list of Halal restaurants is not complete without mentioning my favorite shawarma. Al Shami sets themselves apart with their technique involving charcoal and shrak bread. If I were to travel to the Middle East and order shawarma, this is how it should taste.

    • Chicken Shawarma Sandwich with Spicy Sauce

    Ashar’s Kitchen
    Ashar's specializes in a Pakistani dish called nihari, a slow-cooked beef stew. Aside from their daily a la carte Nihari menu, they also hold a 'Nihari Night' every Wednesday, with a buffet of five different types of Nihari for one fixed price (currently $13.99).

    • Beef Nihari

    Bismillah Restaurant & Café
    Bismillah is one of the original restaurants Halal eaters turn to when they want something aside from the usual Pakistani and Mediterranean food. Inam Moghul opened Bismillah Café adjacent to his father's restaurant, Bismillah Restaurant. In 2019, Moghul combined the two and opened Bismillah Restaurant & Café.

    One of the most popular dishes at Bismillah Restaurant is the Ten Chicken Sandwich, which features a fried chicken breast dipped in their Sriracha-based Ten Sauce. This sandwich is something many Halal eaters hold dear to their hearts both because of the taste and out of nostalgia for the dish’s roots.

    Back in the early 2000s, finding a Halal restaurant that served classic American food like sandwiches and burgers was unheard of. Ten Café was one of the first to do it at the time and they featured the Ten Chicken Sandwich. Bismillah inherited this sandwich and let the legacy of Ten Café live on after its closure.

    • Ten Chicken Sandwich
    • Goat or Chicken Biryani
    • Papdi Chaat

    Cedars Bakery
    In Lebanon, there is a breakfast and lunch dish that closely resembles pizza called Manakish. Among my friends, Cedars is the unanimous favorite for Manakish. Each Manakish is freshly prepared and cooked in the bakery’s brick oven.

    • Sojok Manakish
    • Meat and Cheese Manakish
    • Cheese Zaatar Manakish

    Crypto Burger
    Asim Dah opened L&H Café several years ago in Kingwood, where he sold his signature Bunqua Burger — topped with grilled jalapenos, fried onions, pepperjack cheese, cayenne pepper sauce, and garlic sauce. He decided to close up shop to start Crypto Burger, a food truck in Sugar Land. Moving to Sugar Land allowed a major concentration of Halal eaters to enjoy the Bunqua Burger along with several others without driving to Kingwood

    • Bunqua Burger
    • Bull Run Burger

    Do Darya Kabab House
    Within Pakistani cuisine, there is also Pakistani BBQ, and Do Darya has recruited some high-quality kitchen talent to ensure they serve it at an elite level. The cook they hired is known as a Pakistani BBQ maestro within the grapevine. He sets himself apart using fresh, never packaged masalas and precise grilling techniques.

    • Chicken Tikka
    • Anything grilled

    Gourmandize Mediterranean Grill
    This Galleria-area food truck serves authentic Tunisian flavors. What caught my attention was the grilled chicken wings on charcoal served over rice. He also makes his merguez, a spicy beef/lamb sausage popular in Tunisia, in-house for the Merguez Wrap.

    • Grilled Chicken Wings over Rice
    • Merguez Wrap

    Gyro Hut
    In many areas of the country, especially the East Coast, when people say Halal food, they refer to cart-style food like Halal Guys that serve a rice platter topped with chicken, lamb, red sauce, and white sauce. This list wouldn’t be complete without mentioning Gyro Hut, my favorite Halal platter-style joint in the city.

    • Combo Rice Platter (Chicken and Lamb Over Rice). No salad. Extra white Sauce. Extra fire Sauce

    Hadramout/Sheba
    Yemeni food, in its purest form, was unavailable in Houston until Hadramout introduced it in 2020 during the early days of the Covid pandemic. I have not been able to get enough of it since. Hadramout gets its name from the city in Yemen where Mandi came from, which they primarily focus on. Mandi consist of meat — usually chicken, lamb, goat, or fish — usually served on a bed of rice eaten communally. Since the opening of Hadramout, a member of their staff left and opened a nearly identical concept called Sheba.

    • Lamb/Chicken Mandi
    • Lamb Haneeth
    • Grilled Chicken

    Himalaya
    Chef Kaiser Lashkari is one of the city's most prominent chefs. He's done a great job of introducing the masses in Houston to Pakistani food and flavors. More recently, he's fused Pakistani flavors into American classics like his masala fried chicken.

    • Chicken Hara Masala
    • Nihari
    • Masala Fried Chicken

    Kabab Shack
    Kabab Shack is like the Afghani version of the Luby’s LuAnn Platter. You choose your grilled meats over rice and two sides. If you are familiar with the Halal scene in DFW, you know about Kebabs To-Go. I won't go into the details, but let's say this place has some ties there, which is why you will see some major similarities in the concepts and the taste of the food.

    • Chicken Kabab, Beef Koobideh, Ribeye Kabab on Brown Rice
    • Gyro
    • Sides: Eggplant, Potatoes, Lentils

    Ly’s Kitchen
    Located inside Imperial Pho in Katy (they also have halal pho), Ly's Kitchen offers your typical Chinese takeout menu and has joined forces with former Halal steak food truck The Steak Spot. Along with Ly's classic Chinese takeout dishes, both concepts have collaborated on a steak fried rice dish that combines the best of both worlds.

    • Kung Pao Chicken
    • Steak Fried Rice

    Mad Dogs
    Mad Dogs started as a hot dog pop-up and quickly shifted to a full-time hot dog food truck. Their signature hot dog, the “Mad Dog,” was inspired by well-known Houston hot dog stand Yoyo’s Hot Dog. Along with their signature hot dog, they have a variety of hot dogs to choose from, like the Elote Dog or the Chili Cheese Dog.

    • Mad Dog
    • Elote Dog

    Mirchi Peri Peri
    Nando's, a South African/Portuguese chain specializing in flame-grilled chicken, revolutionized this cuisine on a global scale, and they recently opened in Houston. Unfortunately for Halal eaters, Nando’s doesn’t serve Halal chicken. Fortunately for Halal eaters, they aren't missing out on much, because Mirchi Peri Peri provides a more than sufficient substitute. Mirchi changed the game recently with its weekend all-you-can-eat Peri Peri experience.

    • Half Chicken with Rice
    • Espetada

    Musaafer
    Located in the Galleria, Musaafer offers a truly unique experience as far as Indian food and atmosphere go. With chef Mayank Istwal at the helm, they take an avant-garde approach to Indian cooking. In a city with plenty of run-of-the-mill Indian restaurants, Musaafer offers a more upscale experience.

    • Chef’s Tasting Menu

    Pinkerton’s Barbecue
    Pinkerton's is where the worlds of Texas barbecue and Halal meet. Lucky for Halal eaters, Pinkerton's is very accommodating when you let them know you eat Halal only. They cook the Halal beef separately and change their gloves and knives when cutting the beef to ensure there is no cross-contamination.

    • Brisket
    • Beef Rib

    Q’s Deli
    Ali Qureshi and his father Fayyaz come from a background of deli shops from Blimpie to, more recently, Murphy's Deli. Fayyaz, or “Baba Q,” even has his original Blimpie uniform hanging on the wall. Ali took the operational know-how of running Murphy's and spun it into a completely new concept of his own.

    Although the deli concept is very common throughout the country, for Halal eaters even the simplest deli sandwich was more commonly enjoyed at home. Q’s capitalized on the lack of Halal delis and did it right, providing the community with a style of restaurant it had never experienced before.

    • Q’s Best
    • Cali Club
    • Muffaletta

    Reza Persian Grill
    Persian food in Houston is typically meat-heavy and its quality depends on how well the meat is cooked and seasoned. In my experience, Reza’s meats have been the most consistently juicy and flavorful.

    • Chicken Thighs
    • Beef Koobideh

    Stanton’s City Bites
    During my time as a student at the University of Houston, I would frequent Stanton's City Bites before my long commute home. My go-to was always the Spicy Chipotle, no bacon. One day, the owner approached me and asked if I would remove the bacon because I was Muslim. Upon learning I was a Muslim, he mentioned that all the meat aside from the bacon is Halal.

    In 2013, when Halal burgers were scarce, this was a big deal. I told everyone I knew whether or not I made a difference. Years later, Stanton's is still one of the most popular spots in Houston for a Halal burger. Just be sure to mention Halal when ordering, so they cook on a separate surface from the bacon.

    • Spicy Chipotle, no bacon

    Steak 48
    The few cuts of Halal meat this steakhouse offers are enough for any Halal eater on a fancy night out. I would confirm with your waiter what Halal offerings are available that day, but they generally feature a wagyu filet, wagyu New York strip, and lamb chops.

    • Wagyu Filet Mignon
    • Wagyu NY Strip
    • Corn Crème Brulé

    Yummy’s Hot Chicken
    Yummy's went from a Mediterranean Food Truck with hot chicken on their menu to focusing exclusively on hot chicken. They set themselves apart from the array of Halal hot chicken spots by using Syrian spices and offering a side of curry sauce.

    • Syrian Hot Chicken Sandwich

    Houston halal guide
      

    Photo by Abbas Dhanani

    Manakish at Cedars Bakery.

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    Your move, TxMo

    Predicting 13 barbecue joints that could make Texas Monthly's new top 10

    Eric Sandler
    May 20, 2025 | 6:00 pm
    Truth BBQ tray
    Courtesy of Truth BBQ
    Houstonians might riot if Truth BBQ falls out of the top 10.

    The world of Texas barbecue is shivering with anticipation. On Tuesday, May 27, Texas Monthly will publish its latest ranking of the state’s 50 best barbecue joints.

    Released every four years, the list is considered by many to be the definitive guide to Texas barbecue. Part of that authority comes from the effort Texas Monthly puts into traveling across the state in search of the best smoked meats, sides, and desserts. For the 2021 edition, the magazine enlisted 35 writers to visit more than 400 restaurants. While the numbers on the 2025 edition won’t be revealed until next week, readers can expect a similar, or perhaps even more exhaustive, effort this time around.

    In that spirit, let’s make some predictions about what the 2025 list may look like. While I don’t have any specific insight into the thinking of Texas Monthly barbecue editor Daniel Vaughn, I am a voracious reader of his work and a native Texan who enjoys a good barbecue road trip. The predictions below are based on my analysis of Texas Monthly’s previous lists and visits to most of the places I think will be in the top 10.

    Let’s be clear. The state of Texas barbecue has never been more competitive, because barbecue restaurants have never worked harder to impress diners. In 2017, a restaurant that served prime meats, cooked with wood, and made respectable sides had a high probability of making the top 50. In 2021, a lot of those places fell off in favor of establishments that both cooked a wider range of proteins than the traditional beef brisket, pork ribs, and sausage and put more personality into their sides, and, for the first time, desserts.

    In 2025, those restaurants are being challenged by places that go a little further. Many are open for lunch and dinner — something that was essentially unthinkable in 2017. More and more are incorporating flavors from a diverse array of culinary traditions, including Mexican, Vietnamese, Persian, and more. The best places are making their own breads, whether it’s dinner rolls, pita, or tortillas. Whatever Texas Monthly decides, vigorous debate will surely follow.

    Examining the changes from 2017 to 2021 provides a basis for predicting 2025.

    No sacred cows
    Barbecue joints do not earn a place on the list based on reputation or historical significance. In 2021, the magazine included a whopping 29 new entries, including five of the coveted top 10. Icons like Cooper’s in Llano and Kreuz Market in Lockhart gave way to newcomers like Austin’s Interstellar, which ranked No. 2 — pushing the legendary Franklin Barbecue to No. 7. Even a spot in the previous edition’s top 10 doesn’t guarantee a place in the new top 50.

    Youth will be served
    The magazine’s 2023 list of the The 25 Best New and Improved BBQ Joints in Texas provides some insight into who will make the top 50. Expect at least one member of the new top 10 to have opened since the publication of the 2023 list.

    Michelin who?
    Barbecue restaurants earned 28 of the 117 entries in the first Texas edition of the Michelin Guide, including four restaurants that received stars (out of 15 total). That probably won’t matter much to Texas Monthly, which uses its own criteria to evaluate barbecue joints. In other words, Spring’s CorkScrew BBQ may have a Michelin star, but it probably isn’t returning to the TxMo top 10.

    Expect surprises
    The magazine likes to lead opinions rather than follow conventional wisdom. That tradition goes back to at least 2008, when Snow’s in Lexington became the surprise No. 1. In 2021, both Goldee’s and Interstellar were surprise picks to rank No. 1 and No. 2, but they’ve both flourished in the spotlight created by Texas Monthly’s acclaim. Somewhere in Texas, a barbecue joint no one predicts is about to have its fortunes forever changed with a spot in the top 10.

    Predicting the top 10

    Similar to my predictions for the Michelin Guide, I decided to look at the Texas Monthly list from a sports betting perspective. Certain restaurants are more likely to rank highly than others, after all. In the spirit, I’ve divided the restaurants into three categories: Locks, Probably, and Fingers Crossed. Each category is presented in alphabetical order.

    Before diving in, a special shoutout to Bryan Norton and Andrew Martinez of the Tales From the Pits podcast. Outside of Texas Monthly barbecue editor Daniel Vaughn, no one I know visits as many barbecue joints or thinks as deeply about their quality. Listen to their recent episodes detailing their top 15 Texas barbecue joints and Texas Monthly top 50 predictions for more insight.

    Locks

    Burnt Bean Co.: The Seguin restaurant was less than a year old when it ranked No. 4 on the 2021 list. Since then, co-owners Ernest Servantes and David Kirkland have rolled out their essential Sunday breakfast service, where Servantes puts a barbecue spin on iconic dishes such as huevos rancheros and lamb barbacoa. It’s my current pick for the best in Texas.

    Goldee’s: The reigning No. 1 has only gotten better since 2021 as co-owners Jalen Heard, Lane Milne, and Jonny White have integrated the lessons they learned working at some of the state’s top joints with their own personalities. Located near Fort Worth, they do it all, from housemade bread to creative sides to adding international flavors like the Thai-style waterfall pulled pork I sampled on a recent visit.

    LeRoy and Lewis: Ranked No. 5 in 2021, the Austin restaurant moved from a food truck to a polished brick-and-mortar in 2024. Now open for lunch and dinner six days a week, the restaurant’s refined offerings include beef cheeks, whole hog, cauliflower burnt ends, and a top-flight burger. Its Friday night steak special, available by reservation only, is the stuff carnivore dreams are made of.

    Probably

    Barbs B Q: The restaurant brings new school cred to Lockhart. Not only did pitmaster Chuck Charnichart hone her skills at Goldee’s, she brings personality to the menu with touches like fresh lime zest on the pork ribs and the signature green spaghetti, a chile-spiced ode to her hometown of Brownsville. This is the restaurant from the 2023 new and improved list that seems most likely to crack the top 10.

    Cattleack: Ranked in the top 10 in both 2017 (No. 3) and 2021 (No. 6), it’s hard to imagine that the best barbecue in Dallas falls out of the top 10. The restaurant is open more days per week than ever before, and its menu remains as wide-ranging as ever, with seven full-time proteins that are joined by weekly specials.

    Redbird: Barbecue enthusiasts statewide have been making the pilgrimage to the East Texas town of Port Neches (near Beaumont) to try pitmaster Amir Jalali’s creations. Not only did he train at both Feges BBQ in Houston and Goldee’s, he’s embraced the full DIY experience with housemade dinner rolls, a Caesar salad-inspired riff on coleslaw, and a Persian-influenced beef koobideh sausage that’s served with housemade pita bread. Houstonians looking for a barbecue adventure — or a detour on their way to a Louisiana casino — should make the journey.

    Truth: Ranked No. 3 in 2021, the Houston location of Leonard Botello IV’s joint continues to expand its vision of Texas barbecue. The restaurant is now open for dinner, serves a first-rate burger, and recently added new tastes such as the cold smoked, cornmeal-crusted pork chop that’s absolutely can’t-miss. Houstonians might make Texas Monthly bonfires in the parking lot if it’s left off the list.

    Fingers Crossed

    Bar-A-BBQ: Located outside Houston in Montgomery, pitmaster Cooper Abercrombie earned a spot on the new and improved list for well-executed sausages, creative sides, and Saturday morning breakfast service that includes breakfast tacos and kolaches. This one feels a little like Tejas, where the magazine bets that an up-and-comer is ready to make the leap to barbecue royalty.

    Dayne’s: Since making the top 50 in 2021, the Fort Worth-area favorite has stepped up its game by moving from a food truck to a brick-and-mortar in the suburb of Aledo. Known for its creative sausages and award-winning burger, the restaurant may have done enough to force its way into the top 10.

    Interstellar: Ranked No. 2 and sporting a Michelin star, John Bates brings a fine dining pedigree and a chef’s knack for innovation to his Austin-area restaurant. Signatures like peach-tea brined pork belly and pulled lamb shoulder remain as vital as ever. Falling out of the top 10 would be pretty unlikely, but someone’s got to make room for the newcomers.

    Sabar: Like Barbs and Redbird, this Fort Worth-area food truck is led by a Goldee’s alum in Zain Shafi. The Pakistani-influenced menu broadens the range of Texas barbecue with dishes such as nihari burnt ends, tandoori turkey, and seekh kebab sausage. Goldee’s co-owner Lane Milne strongly encouraged me to add Sabar to my Fort Worth itinerary — maybe he was trying to give me a hint that its line was about to get a lot longer.

    Snow’s and Franklin: Arguably the two most famous Texas barbecue joints in the world, they topped the 2017 list and ranked No. 9 and No. 7, respectively, in 2021. No one’s saying they’ve gotten worse — just look at the massive number of people who still line up at both restaurants — but the newer joints are serving so much more expansive menus (at just as high a level of quality) that it’s hard to see both staying in the top 10.

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