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bye, bye benny

Ben Berg's homage to New York Chinese restaurants will soon shutter

Eric Sandler
Sep 27, 2024 | 8:15 am
Benny Chows interior

Benny Chows will close on September 30.

Photo by Jenn Duncan

By any measure, Ben Berg has been on a prolific streak of opening new restaurants in Houston. His company, Berg Hospitality, has unveiled more than half a dozen new concepts since June 2023.

Given the pace, perhaps it was inevitable that one would close — indeed, the restaurant that kicked off the spree is going to shutter.

Benny Chows will serve its last meal on Monday, September 30. A representative provided CultureMap with a statement from Berg Hospitality about the closure:

After more than a year of serving our beloved community, we have made the difficult decision to close Benny Chows. Our last day of business will be Monday, September 30. This unique concept has brought us immense joy, and we are truly grateful for the wonderful memories we have created with our guests. As we move forward, we are excited to reimagine the Washington Avenue space and explore new creative possibilities. We look forward to welcoming diners back in the future with fresh experiences and flavors.

Opened in June 2023, Ben Berg opened Benny Chows as an ode to the Cantonese and Chinese American restaurants he grew up with in New York City such as Mr. Chow’s, Mr. K’s, and China Grill.

“It’s one of my favorite foods,” Berg told CultureMap when he announced the concept in January 2023. “Forever, it’s been one of my favorite foods.”

When the restaurant opened, it earned praise for its eye-catching design, which included hand-painted red and gold wallpaper and a gold bouquet in the center of the dining room. Former Yauatcha chef Shirong Mei served as the opening executive chef, responsible for overseeing a menu that included dim sum, Peking duck, and cold sesame noodles. It also included luxurious takes on Chinese American favorites such as beef with broccoli made with filet mignon and egg rolls stuffed with brisket from Truth BBQ.

In June, the restaurant announced that former Songkran Thai Kitchen chef Junnajet “Jett” Hurapan had been named the restaurant’s new executive chef. He added some Thai touches as well as a few less expensive dishes to the menu. It is not clear at this time whether Hurapan will remain with the restaurant as it transitions to a new concept.

Despite this setback, Berg Hospitality continues to grow. It recently opened Buttermilk Baby, a retro-inspired diner in the Heights. In the months to come, it will open Dune Road, a New England-inspired seafood restaurant in downtown’s Texas Tower.

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Opa!

Dallas-based restaurant group brings Greek cuisine to familiar Uptown space

Eric Sandler
Jul 14, 2026 | 2:00 pm
Elias Estiatorio Greek restaurant rendering
Courtesy of Lombardi Family Concepts
The restaurant's design is inspired by the Aegean coast.

A Dallas-based restaurant group is bringing a new concept to Uptown. Eliás Estiatorio is the newest concept from Lombardi Family Concepts.

Slated to open this winter, Eliás Estiatorio will occupy the former Yia Yia Mary’s Mediterranean Kitchen space at 4747 San Felipe St. Known locally for its Italian restaurant Lombardi Cucina Italiana, its Chinese restaurant Maison Chinoise, and its French restaurant Toulouse, Eliás will be a contemporary Greek restaurant with a Mediterranean influence.

Details are light, but diners can expect a restaurant focused on an “elevated yet approachable interpretation of classic Greek flavors” that utilizes seafood and seasonal ingredients, according to a release.

Lombardi is working with NDD Design-Build on the interior. The design takes inspiration from the Aegean coastline with details such as archways, wood tones, and textured finishes.

“When you go to the Mediterranean, people take time to enjoy life, food and each other,” Lombardi founder Alberto Lombardi said. “That was the inspiration for Eliás Estiatorio — to create a beautiful, energetic place where guests can relax, celebrate, and share a memorable meal together.”

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