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    Meet Fudgie the Whale

    Ben Berg’s retro Heights diner opens with burgers, biscuits, and Carvel

    Eric Sandler
    Aug 30, 2024 | 5:39 pm

    Ben Berg is ready to unveil his nostalgic new restaurant devoted to biscuits, burgers, and ice cream. Buttermilk Baby opens for breakfast, lunch, and dinner on Wednesday, September 4.

    Located in the Heights M-K-T mixed-use development, Buttermilk Baby is Berg’s ode to the diners of his New York youth mixed with some Texas touches. The retro-styled restaurant will serve pancakes and biscuits in the morning, burgers and chicken sandwiches for lunch and dinner, and a full selection of New York’s celebrated Carvel ice cream for children of all ages. Needless to say, it’s a big change of pace from Berg Hospitality Group’s recent openings, which include live fire steak and sushi concept Prime 131 and the ultra posh Turner’s Cut.

    "Buttermilk Baby is a fusion of our traditional fine-dining with fast casual to create a new concept of dining I like to call ‘cool casual,” Berg said in a statement. “It’s a place where kids of all ages can get home-cooked comfort food made from top-notch ingredients and just enjoy being a kid again.”

    As one example of those “top-notch ingredients,” all of the burgers, hot dogs, and corn dogs at Buttermilk Baby are made with wagyu beef. Similarly, it’s fried chicken sandwiches are brined in buttermilk. True to its name, buttermilk biscuits will be available in the morning for breakfast sandwiches or later in the day for chicken sandwiches.

    But of course, it’s the Carvel ice cream that really makes Buttermilk Baby stands out. Known for its soft serve, ice cream cakes, and other novelties, the restaurant represents the brand’s most robust presence in Houston (a Carvel store operated briefly in Southwest Houston many years ago and its cakes are available at area grocery stores). The restaurant will serve 10 flavors of soft serve as well as cakes and ice cream sandwiches.

    “I grew up with it. It’s the original soft serve. Every single cake I had for my birthday was either Fudgie the Whale or some other form of Carvel,” Berg said last year during an episode of CultureMap’s “What’s Eric Eating” podcast. “In New York, going to Carvel for a big soft serve was part of life.”

    Those wanting a slightly more adult take on Carvel treats will find a selection of boozy milkshakes in flavors such as Espresso Shaketini, Bailey’s Oreo Cookie, and Piña Colada. The restaurant will also serve wine and beer.

    Buttermilk BabyYou can't miss the ice cream sundae statue.Photo by Kirsten Gilliam

    Berg worked with New York-based design firm iCRAVE and designer Gail McCleese of Sensitori on the restaurant’s interior. Details include pink cloud-shaped swings, a life-size carousel horse, and an ice cream sundae statue.

    “They blew it out of the water with all the different touches, incorporating the identity of Carvel into it. It’s also reimaging the soda fountain for today’s world,” Berg said about iCRAVE in the interview.

    Buttermilk Baby is located at 600 N Shepherd Drive. It opens daily at 8 am.

    Buttermilk Baby

    Photo by Kirsten Gilliam

    Buttermilk Baby opens Wednesday, September 4.

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    MOTHER'S DAY DINING

    2 Michelin-recognized Houston restaurants land on OpenTable best brunch list

    Brandon Watson
    Apr 21, 2026 | 5:00 pm
    Maximo restaurant brunch spread
    Photo by Carla Gomez
    Brunch at Maximo includes eggs Benedict with mole short rib and cinnamon sugar waffles.

    Houstonians have a new reason not to procrastinate on Mother's Day reservations. Le Jardinier, the one Michelin star French fine dining restaurant at the Museum of Fine Arts, Houston, and Maximo, which holds a Bib Gourmand designation and is home to CultureMap Tastemaker Awards Rising Star Chef of the Year winner Adrian Torres, have earned spots on OpenTable's Top 100 Brunch Restaurants in America for 2026 — the only Houston restaurants on the list.

    According to the restaurant booking platform, the annual ranking is based on analysis of more than 10 million diner reviews, along with diner ratings. Texas claimed 11 spots total, with Austin and Dallas leading the state's showing with four restaurants each. Chama Gaucha, a Brazilian steakhouse that also has a location in Houston, was San Antonio's only entry. Two of Dallas' entries, Hudson House and Perry's Steakhouse, also have Houston locations.

    OpenTable also revealed some data about Mother’s Day dining preferences. Its research says that most moms (42 percent) prefer dining out on the big day over having breakfast in bed. Those silver dollar pancakes may be adorable, but mothers still often have to clean up all the spilled flour after the celebration ends.

    "Our research shows dining out is the gift moms want most this Mother's Day, with 42 percent ranking it at the top of their wish list," said Cheryl Paniagua, VP of Restaurant Sales & Services at OpenTable, in a release. "That makes planning ahead more important than ever, especially considering the majority of reservations are made over a week in advance.”

    OpenTable says noon remains the most popular reservation time for Mother’s Day overall, but it saw a 14 percent increase in users opting out of mimosas and choosing an early 5 pm dinner.

    Whether in the morning or evening, parties are growing larger. There was a 13 percent increase in tables for six or more, a trend the platform suggests is due to more multi-generational gatherings.

    Here are all the Texas restaurants that earned a place on OpenTable’s unranked list:

    • Aba — Austin
    • Al Biernat's Oak Lawn — Dallas
    • Cafe Pacific — Dallas
    • Chama Gaucha — San Antonio
    • Hudson House Lakewood — Dallas
    • Josephine House — Austin
    • Le Jardinier — Houston
    • Maximo — Houston
    • Perla's Seafood and Oyster Bar — Austin
    • Perry's Steakhouse & Grille Park District — Dallas
    • Suerte — Austin
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