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    Washington's new patio bar

    New beer garden, cocktail bar, and coffee spot opens on Washington Ave with BBQ bites and patio scene

    Eric Sandler
    Jan 17, 2023 | 1:57 pm

    The Kirby Group, the successful hospitality company behind Heights Bier Garten, Holman Draft Hall, and others, has debuted its newest patio bar. Bayou Heights Bier Garten is now open on Washington Avenue with coffee in the morning and drinks all night.

    Located on the site of a former drive-thru bank near the intersection of Washington and Yale (3905 Washington Ave.), Bayou Heights adds a couple of new twists onto Heights Bier Garten’s successful formula. Like HBG, Bayou Heights offers a dedicated cocktail bar and a separate craft beer and wine bar that are united by a common patio.

    At Bayou Heights, the cocktail bar features a 36-foot long bar, lounge-style seating, and a list of 28 drinks in categories such as “Refreshing & Balanced,” “Spirit Forward,” “Refreshing & Spicy,” and “Tropical & Tiki.” The wine and cocktail bar, located in the adjacent silo, features 74 beers and 16 wines selected by beverage director Joel Ramirez and general manager Dave Minda.

    Where the new bar distinguishes itself is a third building that’s devoted to coffee. Open daily beginning at 8 am, it serves all the usual drip and espresso options, including some flavored with housemade syrups, along with pastries that are also baked onsite.

    Similarly, the food offerings have received an upgrade courtesy of chef Teddy Lopez, who spent several years as a top chef at Ronnie Killen’s restaurants such as upscale steakhouse Killen’s STQ, Tex-Mex concept Killen’s TMX, and comfort food restaurant Killen’s. At Bayou Heights, Lopez’s menu includes shareable snacks such as smoked chicken wings, sweet potato tots, smoked queso, and a flatbread topped with vegetables and hummus.

    Fittingly for a Killen’s Restaurants veteran, his offerings also includes a limited barbecue menu with meats such as beef brisket, pork ribs, pulled pork, and five different sausages. Those meats can be served as plates or sandwiches and paired with barbecue-style sides like queso mac and cheese, German potato salad, and crispy Brussels sprouts.

    Lopez’s menu is available beginning at 3 pm on weekdays, when the beer bar opens, until 10 pm with a few items served as late as midnight on Friday and Saturday. A separate brunch menu is served Saturday and Sunday from 11 am to 3 pm (both bars also open at 11 am on weekends).

    Bayou Heights is only the Kirby Group’s first opening of 2023. This spring, the company will launch Verde Garden, a Mexican-themed bar that will be part of the Harlow District, which is the new name given to the Montrose property that previously housed Italian restaurants Nino’s and Vincent’s.

    Bayou Heights Bier Garten harvey colada cocktail

    Photo by Dustyn Zenner

    The Harvey Colada is a tiki-style cocktail.

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    What's Eric Eating Episodes 516 and 517

    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


    View this post on Instagram
    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


    View this post on Instagram
    A post shared by The Blind Goat (@theblindgoathtx)


    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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