the polls are open

16 of Houston's best new restaurants compete for coveted Tastemakers title

For 10 of the 11 categories in the 2024 CultureMap Tastemaker Awards, our panel of former winners and local food experts picks the winners. Best New Restaurant is the exception.

Our readers — food experts in their own right — choose the winner in a bracket-style, head-to-head tournament. The competition always produces surprising results. For example, who could have predicted that Aiko would edge out Burger Bodega for last year’s title?

Just as winning one of the judges’ prizes is extremely difficult, so too is winning the Best New Restaurant tournament. To keep things interesting, round one always matches up restaurants that have a common tie, whether it’s geography, style of cuisine, or something a little more ephemeral. Let the debates begin!

Voting is open now at this link. People may vote once per day. The results are closely monitored for cheating and other shenanigans, so don’t even try to game the system. Round one ends at 11:59 pm on Sunday, March 10.

Which restaurant will win? Find out March 27 at the Tastemaker Awards party. We’ll dine on bites from this year’s nominated restaurants and sip cocktails from our sponsors before revealing the winners in our short and sweet ceremony.

Buy your tickets now. VIP passes are already sold out. Don’t miss out on the remaining General Admission tickets.

Here are the eight matchups in the Best New Restaurant contest:

Andiron vs Annabelle Brasserie
Our first matchup features two of the newest restaurants to open along Allen Parkway. Andiron takes its owners' experiences at The Pit Room and Candente and applies it to steakhouses. The result is a live fire destination that serves luxurious ingredients in an intimate environment. French-inspired Annabelle is one of three restaurants Berg Hospitality opened in 2023. The restaurant’s classic comfort fare — think beef bourguignon and moules frites — matches with the interior’s eye-catching ceiling installation.

Balboa Surf Club vs Rumi’s Kitchen
This pairing features two of the restaurants raising the game on Post Oak Boulevard. Dallas-based Western Addition opened California-inspired Balboa as a follow up to 2023 Best New Restaurant nominee il Bracco. Both restaurants share a fastidious attention to detail that’s reflected in Balboa’s precisely prepared crab cake, fried oysters, and sushi rolls. Rumi’s comes to Houston via Atlanta, where its earned a sterling reputation for elevated takes on classic Persian cuisine. Houstonians have been quick to embrace dishes such as mushroom hummus, lamb ribs, and duck fesenjoon.

Josephine’s Gulf Coast Cuisine vs Katami
While these two restaurants serve different cuisines, they do share both a common owner in restaurateur Yun Cheng and a common perspective in that they serve as showcases for their talented chefs. Mississippi native Lucas McKinney draws upon his personal history and time spent working for Chris Shepherd to serve a menu that’s inspired by the entire Gulf Coast. At Katami, former Tastemaker Awards Chef of the Year winner Manabu Horiuchi elevates the cuisine he serves at Kata Robata with more premium fish, Japanese beef, and luxurious ingredients like uni and caviar.

Baso vs Jūn
Two of the most exciting new restaurants in the Heights square off in this matchup. In-the-know diners have been flocking to Baso for its Basque fare that’s cooked on the restaurant’s wood-burning hearth. At Jūn, chefs Evelyn Garcia and Henry Lu blend their childhood influences with their professional experiences working at restaurants in New York City to produce “New Asian American” cuisine. Both restaurants feature natural wines, but only one will move on to round two.

Clark’s Oyster Bar vs Little’s Oyster Bar
Surely the most obvious first round pairing is the battle for best oyster bar on West Alabama. Hailing from Austin, Clark’s see-and-be-seen patio has been full since day one as Houstonians gather over oysters on the half shell, oak-grilled octopus, and cocktails. Pappas Restaurants applied all of its knowledge about seafood and wine to create Little’s, which features a retro, Art-Deco design, a can’t-miss caviar service, and a seafood-friendly wine list that’s the lighter, fresher counterpoint to the company’s celebrated steakhouse.

Mimo vs Pastore
Two different takes on contemporary Italian fare square off. Mimo reflects the personal vision of its owners, chef Fernando Rios and sommelier Mike Sammons, who prefer more rustic fare paired with an all-Italian wine list. Carefully made pastas allow Rios to show off the skills he acquired at Da Marco and Weights + Measures.

Pastore’s bright, coastal-inspired setting reflects its seafood-oriented menu. Underbelly Hospitality culinary director Scott Muns has been tweaking things of late by adding more pastas and enhancing the menu’s already strong selection of shareables.

Gold Tooth Tony’s vs Trill Burgers
The tournament’s only fast-casual restaurants face off in this matchup. Anthony Calleo’s affection for Detroit-style pizza has a dedicated home at Gold Tooth Tony’s. Diners can get classic toppings like pepperoni or meatballs alongside more unusual riffs like the Sebastian's Big Idea, a Hawaiian-style pie topped with crispy Spam and roasted pineapple. No wonder he’s already looking for a second location.

Between co-founder Bun B and endless endorsements from his celebrity friends — Drake called it “the best I’ve ever had” — Trill Burgers’ success speaks for itself. The secret is the way the burger’s elements — its tangy Trill sauce, melty cheese, and crispy, smashed burger patties — come together to create an utterly craveable bite. Bun recently revealed on Chris Shepherd’s TV show Eat Like a Local that Trill Burgers has plans for two more brick and mortar locations, which will only enhance its popularity.

ElRo Pizza & Crudo vs Nonno’s Family Pizza Tavern
Two very different pizzerias are pitted against each other in round one. At ElRo, chef Terrence Gallivan serves carefully constructed crudos and precisely topped pizzas in an intimate setting with Houston’s best wallpaper. At Nonno’s, Nobie’s owners Sara and Martin Stayer pay homage to Chicago pizzerias by serving thin crust, tavern-style pies and epic mozzarella sticks in a room dripping with Gen X nostalgia.

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The 2024 CultureMap Tastemaker Awards event runs 6-10 pm Wednesday, March 27 at Silver Street Studios (2000 Edwards St.).

The Tastemaker Awards ceremony is brought to you by Stella Artois, Rías Baixas Albariño, Topo Chico Sparkling Mineral Water, 8th Wonder Cannabis, and more to be announced. A portion of proceeds will benefit our nonprofit partner, the Southern Smoke Foundation.

ElRo serves a variety of pizzas.

Photo by Julie Soefer

ElRo Pizza & Crudo

news-you-can-eat tastemakers

family-friendly outdoor bar

Massive, German-inspired beer garden coming to new Energy Corridor project

Photo by Eric Sandler

The new beer garden will be similar to Katy Beer Garden.

One of Houston’s most successful bar operators is bringing his talents to the Energy Corridor. Steven Salazar is opening Ashford Beer Garden at the Ashford Yard mixed-use development.

Slated to open in early 2026, Ashford Beer Garden will build on the success Salazar has had with Katy Beer Garden, the project he opened last summer at The Dryer, a mixed-use development on the property of Katy’s historic Cardiff Rice Dryer. Like KBG, Ashford Beer Garden will be large — roughly 21,000 square feet — divided into a 10,000-square-foot indoor beer hall with a companion cocktail bar and a 11,000-square-foot outdoor beer garden that’s shaded by trees.

“We’re sticking with that Bavarian charm,” Salazar says about his vision for Ashford Beer Garden. “Bring your family. It’s really relaxed. The kids are playing. You have multiple generations hanging out. It’s worked well in Katy. We’re excited to bring it to a new area.”

Of course, the new project will make some improvements on the original. Most importantly, Ashford will have a full kitchen (KBG mostly relies on food trucks and a nearby food court). Salazar says he’s looking for a chef to lead the kitchen.

In response to customer demand for private event space, Ashford Beer Garden will also have a larger second floor patio than KBG does. The beer garden will have a larger screen to make it easier for people to watch sports.

Located on the site of a former Schlumberger campus near the intersection of Dairy Ashford Rd. and Briar Forest Dr., Ashford Yard is a 12.7-acre development that will include apartments, restaurants, and retail tenants. Salazar says he found his values aligned with the projects developers, Houston real estate firms Market Square Companies and Tenon Property Company.

“We have a similar vision of quality for the community and creating a space and having great neighbors. Not being a strip center but a true development that’s above and beyond what the area has to offer,” Salazar says. Later, he adds, “It seems great for us to be surrounded by companies such as Shell and Baker Hughes and all these great neighborhoods."

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