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    Andiron's hot new chef

    Talented Top Chef veteran with Michelin cred heads up sizzling new steakhouse on Allen Parkway

    Eric Sandler
    Sep 23, 2022 | 1:45 pm
    Louis Maldonado chef Andiron

    Louis Maldonado will lead Andiron's kitchen.

    Courtesy of Andiron

    One of this fall’s most eagerly anticipated new restaurants has found a leader for its kitchen. Andiron has named Louis Maldonado as its executive chef.

    Owned by Sambrooks Management Company, the restaurant group behind barbecue favorite The Pit Room, Tex-Mex restaurant Candente, and Heights-area seafood concept 1751 Sea & Bar, Andiron will be a modern, live-fire steakhouse. Scheduled to open in December, it will be located at 3201 Allen Pkwy, which is the historic Star Engraving Company building that’s also home to BlendIn Coffee and Clarkwood, the lively bar that’s made a splash since its opening late last year.

    SMC owner Michael Sambrooks tells CultureMap that the company found Maldonado after a national search. Although he had a brief run on the New Orleans season of Top Chef, what really stood out about chef Maldonado is that he earned one Michlein star in 2008 as the executive chef at Cortez restaurant in San Francisco. More recently, Maldonado has been working for Michigan’s Pulpo Group at the Dixboro Project, a three-concept venue in Ann Arbor.

    “He’s got a record of building teams and achieving extremely high levels of success in the kitchen,” Sambrooks says about Maldonado. “He’s got some wood-burning experience. He likes cooking proteins . . . He’s willing to go on a deep dive into wood-burning techniques with us.”

    That experience working with live fire will be essential at Andiron. As Sambrooks explains, the restaurant will serve simply prepared meat and seafood dishes with carefully-sourced, high quality ingredients.

    “It’s a pretty deep dive into live fire techniques and sourcing.” he says. “It’s a very ingredient-driven concept. You’re not going to see 15 components on a plate.”

    Sambrooks adds that he’ll be working with Maldonado and chef de cuisine Mario Da Silva to finalize the opening menu. He estimates they have six weeks to define the menu’s different sections, establish seasonal dishes, and develop the recipes the kitchen will use. For his part, Maldonado is ready to get started.

    “Andiron’s commitment to only the best in terms of the room, service. and cuisine aligns with where I want to be,” Maldonado said in a statement. “I couldn’t be more excited to deliver Andiron to the diners of Houston. I also look forward to settling into Houston, an area where I have friends and family close by.”

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    two great tastes

    Collaborative cookie bakery and ice cream shop spin up new Meyerland spot

    Eric Sandler
    Jul 29, 2026 | 1:21 pm
    Pudgy's Fine Cookies Underground Creamery Van Teamer Josh DeLeon
    Photo by Emily Walling
    Van Teamer and Josh DeLeon are coming to Meyerland.

    Two of Houston’s foremost purveyors of sweet treats are adding a second location. Pudgy’s Fine Cookies and Underground Creamery are coming to Meyerland.

    Scheduled to open in August, the combined cookie bakery and ice cream shop will be located in the Meyerland Court shopping center (4798 Beechnut St.). The location will serve the thick, chewy cookies that Pudgy’s is known for alongside Underground’s first-ever soft service ice cream.

    Underground Softies, as the concept is known, is a variation from the hand-packed pints that Underground Creamery sells at Pudgy’s and via its weekly drops — online sales of three or four flavors that change every week and frequently sell out in under an hour. The flavors at Underground Softies will change less frequently.

    "We'll be more focused on soft serve with a less dynamic menu instead of constantly changing everything," Underground owner Josh DeLeon said in a statement. "It's going to be a challenge for me, because creating something new every week has always been part of Underground's DNA. But I'm excited to really refine this concept while still finding ways to keep things creative."

    DeLeon tells CultureMap that diners will be able to add some of Underground’s signature toppings to their soft serve, including Oreo MSG (malted salted grit), Biscoff grit, sea salt, Craft Pita olive oil, and fudge. More toppings will be added once the new location is running smoothly.

    Customers will also be able to purchase a limited selection of Underground pints to-go. However, the weekly drops will only be available at the Heights location.

    Van Teamer founded Pudgy’s during the pandemic as an outgrowth of her passion for cookie baking. After decided a franchised cookie bakery’s products were too sweet, she developed her own recipes for cookies such as a chocolate chip (The Pudgy), the Bonanza Brulee, a cookie that combines the flavors of creme brulee and bananas Foster, and the Wild Campfire, a s’mores-inspired cookie with toasted marshmallows and chocolate chunks. Like Underground, Pudgy’s frequently serves limited-edition flavors inspired by special ingredients or the time of year.

    The new location expands on the duo’s current location in the Heights that opened in 2022. During those four years, Teamer and DeLeon have deepened their professional relationship. Underground and Pudgy’s have collaborated on cookie and ice cream flavors, participated in events together, and the owners have served as an important sounding board for each other.

    "It's the best of both worlds," Teamer said in a statement. "We each have our own businesses and creative freedom, but we also get to share ideas, support one another and celebrate each other's wins. Even though we're doing our own thing, we're working toward the same goal of creating a great experience for our community and helping each other succeed."

    "The cross-pollination of our audiences is why we've become what we are," DeLeon added. "I truly believe our brands can stand on their own, but Van has been an incredible mentor when it comes to the business side of things. Sharing knowledge has propelled both of us faster than I ever expected."

    In addition to offering soft serve, the new location will improve on the Heights in another important way. It will offer a seating area for people to enjoy their cookies and ice cream.

    “Our goal is to become more connected with the community by creating a welcoming space where people can make memories, celebrate special moments and feel right at home," Teamer said.

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