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Calling all taters

Deal alert: Award-winning Heights bar will sell its entire Pappy allocation at cost

Eric Sandler
Dec 22, 2017 | 2:57 pm

Morgan Weber has a belated Christmas present for Houston bourbon enthusiasts. For the second year in a row, Eight Row Flint — this year’s CultureMap Tastemaker Awards Bar of the Year winner — will sell its entire allocation of highly coveted bourbons from Pappy Van Winkle and the Buffalo Trace Antique Collection at cost.

At a suggested retail price of $270 for the Pappy Van Winkle’s Family Reserve Bourbon 23 Year Old, the 16 shots in Eight Row Flint’s bottle will cost less than $20 (including tax). As a point of comparison, downtown whiskey bar Reserve 101 sold its bottle of the 2016 PVW23 for $90 a shot in July (some bars will charge that much for the Van Winkle 12-year); Anvil lists their bottle of the 2015 vintage at $195 for a full pour. Bottles can be found on the secondary market for about $1,800 (over $100 for each one-and-a-half ounce serving).

Weber, who operates Eight Row with business partner Ryan Pera as part of Agricole Hospitality, tells CultureMap that his original motivation for the event came from a conversation he overheard when he visited Goody Goody to receive his Van Winkle bourbons for 2016. As Weber recalls, he heard an unnamed bar owner telling sales manager Sam Ray that his establishment wouldn’t be considered “a legitimate bourbon bar” unless it received at least one bottle of each of the six Van Winkle expressions.

“I was, like, Jesus Christ, this has gotten way out of hand. The distributors don’t like it anymore than the wholesalers, and the Van Winkles don’t like it any more than anybody else,” Weber says. “To have this absolute craziness surrounding it, I (thought) let’s sell all of this stuff in 15 minutes and still consider ourselves a legitimate bourbon bar. It turned out to be a lot of fun.”

Fun as in, people started lining up around 10 am for their chance to drink these rare pours at a fraction of the usual price (expect that to begin a little earlier this year). The plan for Tuesday is that Eight Row staff will be on hand in the morning to distribute numbered wristbands. When the bar opens at 2 pm, the first 100 people or so will get the opportunity to buy one shot of the Pappy Van Winkle expression of their choice at Eight Row’s cost.

“Last year people drank it down in numerical order,” Weber says. “If you’re 100 in line, you’ll probably get the Old Rip Van Winkle 10 year for $7.”

While the frenzy around all things Pappy can seem obsessive, Weber notes that the company has been making spirits that are "held in super high regard by bourbon nerds" going back to the '60s. The hype can be overwhelming, but it's still a special product. The 23-year includes bourbon from the legendary Stitzel-Weller distillery that closed in the '90s.

“Van Winkle stuff is good. If you drink it and say it sucks, you haven’t had enough bourbon or you’re just being a contrarian,” Weber says. “It is not worth what the secondary market and some retailers are trying to charge for it.”

In addition to the 100 or so people who will receive the opportunity to buy a shot of Van Winkle, everyone who shows up Tuesday will receive a raffle ticket. Every 15 minutes or so, Eight Row will pick five or six tickets that entitle people to buy a shot of one of the Buffalo Trace Antique Collection Bourbons at cost (roughly $7). The bar has one bottle each of the Sazerac 18, the Eagle Rare 17, the George T. Stagg, and the William LaRue Weller, as well as a few bottles of the Thomas H. Handy Sazerac rye whiskey. To compare, Anvil sells them for $45.

For those who can’t make it Tuesday but are still looking for a special bourbon, bottles of Eight Row Flint’s proprietary single barrels will be available at Houston Wine Merchant on Saturday morning. Head to this Instagram post for details.

That's a lot of Pappy.

Eight Row Flint Pappy Van Winkle tasting bottles
Photo by Carla Gomez
That's a lot of Pappy.
cocktails drinks the-heights
news/restaurants-bars

we gotta go

Beard-winning Houston chef shares first details of new Montrose restaurant

Eric Sandler
Jul 13, 2026 | 11:52 am
House of Louie
Photo by Kirsten Gilliam
Pasta and cold seafood will be on the menu at House of Louie.

Houston hospitality veterans Bobby Heugel and chef Justin Yu are sharing more details about House of Louie, their new neighborhood restaurant that’s opening this summer in the former Vibrant space at 1931 Fairview Ave. It’s the duo’s first new restaurant since opening Squable in 2019.

Almost a year after announcing their plans for the project, chef Yu, a James Beard Award winner and Food & Wine Best New Chef honoree, shares in press materials that the restaurant’s name and spirit takes inspiration from an establishment operated by his aunts, Betty Louie and Josephine Yeung, for over 30 years in the Los Angeles area.

“House of Louie was how I fell in love with restaurants. There was a magic there,” Yu said in a statement. “It was always a happy place for me, and for all its guests who came from all around the Los Angeles area to go to it. It was just one of those restaurants where it was exactly what you wanted, when you wanted it, but also a restaurant that gave you more than you expected.”

Yu describes the menu as having a “French-Italian soul” that will also incorporate “the smirk of Modern American cooking,” which allows the chef to sidestep criticisms of whether or not his food is a sufficiently authentic version of those two culinary traditions. As with Theodore Rex, his downtown restaurant that holds a Bib Gourmand designation in the Michelin Guide, dishes at House of Louie will be defined by well-sourced ingredients and delicate saucework.

Meals at the restaurant could begin with dishes such as salads or raw seafood items, including yellowtail alla scapece (cured in chardonnay vinegar) or spot shrimp marinated in Pernod with bergamot and fennel pollen. Pastas, which will be in-house, include a fried lasagna with ragu bianco and Comte cheese fondue. Entrees include roast duck and chicken brined with house-made giardiniera, the spicy topping typically associated with Italian beef sandwiches. Of course, vegetables will be well-represented throughout the menu.

Bobby Heugel, Yu’s partner in the Thorough Fare Co. hospitality group and the founder of bars such as Anvil and Refuge, is overseeing the bar’s cocktail program. Expect martinis galore and seasonal cocktails made with Gulf Coast ingredients. One example is the The Fair View, a riff on the classic Rome with a View made with local roselle hibiscus, Becherovka, dry sherry, and gen tian tea, that’s finished with sparkling wine and pineapple.

The duo aren’t ready to share interior photos, but they describe the renovations as a “simple remake” that enlisted support from local craftspeople including Garnish Design (Milton’s, Tiny Champions), ObjektFab, and Ford Design Finishes. “Just like when you cook a beautiful piece of fish or a carrot that was cared for as it was grown, you do just enough to something beautiful to make it yours,” Yu added.

Joining the project are general manager Tyler Jay Wang, whose resume includes acclaimed Boston establishments No 9 Park and Drink, and executive chef Kirk Thompson, who worked for various Underbelly Hospitality concepts and served as the executive chef at Leo’s River Oaks when it won Best New Restaurant in the 2025 CultureMap Tastemaker Awards.

House of Louie will be open daily for dinner. Friday lunch and weekend brunch service will be added in the future.

House of Louie

Photo by Kirsten Gilliam

Pasta and cold seafood will be on the menu at House of Louie.

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