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    Gingerbread Build-Off

    Amazing gingerbread houses pay tribute to Hogwarts, London Bridge — and demolished Foley's building

    Eric Sandler
    Dec 16, 2013 | 4:20 pm

    At the fifth annual AIA Gingerbread Build-Off, 30 teams from across the city competed to build the most stunning, over-the-top gingerbread-based creations. The teams had five hours to assemble the creations, and all of the building, frosting and decorating had to be done on-site. Despite temperatures in the 40s and a fierce wind at downtown's Hermann Square Park on Saturday that toppled a couple of entries, most of the teams displayed high-quality, highly creative work.

    Teams ran the gamut in terms of experience, with professional architectural firms competing against student groups and even a group of neuroscientists.

    A three-judge panel that included an architect, an engineer and a food writer (aka, me) evaluated each of the entries for a variety of awards including Grand Prix de Show, Best Architectural Icon and Most Creative Use of Materials. Teams ran the gamut in terms of experience, with professional architectural firms competing against student groups and even a group of neuroscientists. Entries needed to be at least 80 percent edible and assembled entirely on site.

    Unofficially, Houston architecture icons seemed to be the theme of the day with three different versions of the Williams Tower and its corresponding Waterwall, the Astrodome and the recently-demolished Foley's on Main Street all making an appearance. Teams also turned to pop culture for inspiration with Harry Potter's Hogwarts, The Wizard of Oz, Breaking Bad and Despicable Me all getting gingerbread treatment.

    As a first time visitor, I was struck by a couple of things. First, Rice Krispie treats are a surprisingly important structural element in building large-scale gingerbread houses. Second, it seems that almost every team had a different candy component for water (jello, gummy bear, almond bark, etc.)

    In the end, architecture firm Kirksey took the top prize for their London Tower Bridge with a working cantilever drawbridge and boat below. A student-group from the Art Institute of Houston upset several pro teams for second with the Frank Lloyd Wright masterpiece, "Gingerbread Fallingwater." Gensler placed third with a replication of Hogwarts Castle. The crowd selected the Despicable Me house as its favorite.

    All entries are currently on display at the Architecture Center of Houston through Friday.

    Comprehensive details, large scale and a cantilever draw bridge all helped Kirksey's London Tower Bridge earn Grand Prix de Show.

    7 Annual AIA Gingerbread build-off December 2013 Grand prix de show - Kirksey London Tower Bridge
    Photo courtesy of AIA Houston
    Comprehensive details, large scale and a cantilever draw bridge all helped Kirksey's London Tower Bridge earn Grand Prix de Show.
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    news you can eat

    Growing national pizza chain will bring halal pies and pastas to Katy

    Eric Sandler
    Dec 17, 2025 | 5:04 pm
    Vocelli Pizza food spread
    Vocelli Pizza/Facebook
    Vocelli Pizza will open its first Houston-area location in March.

    A Pittsburgh pizzeria has set its sights on Houston. Vocelli Pizza will makes it Bayou City debut next year with a location in Katy.

    Scheduled to open in March 2026, the restaurant will be located at 2941 W. Grand Parkway. Although pizza is part of the restaurant’s name, the menu also includes wings, pizza rolls, salads, sandwiches, pasta, and more. Specialty items include mac and cheese pizza, spinach mushroom rolls, and a chicken parmesan sub.

    "We are thrilled to continue our growth into new communities that share our passion for quality, service, and authentic Italian-inspired food," Vocelli Pizza CEO Toni Bianco said in a statement. "Our expansion into Dalton and Houston reflects the strong demand for our brand, and we look forward to delivering an exceptional experience to guests in both markets."

    For its expansion into Houston, Vocelli’s will debut an all-halal menu that’s designed to appeal to Houston’s diverse community.

    "The team is excited to introduce Vocelli Pizza to Houston with a full halal menu," Bianco added. "There is a clear demand for high-quality Halal pizza and delivery options, and we are proud to meet that need while bringing our brand to a new and dynamic market."

    Founded by Turkish immigrant Varol Ablak in 1988, Vocelli began franchising in 1993. The restaurant currently has more than 80 locations.

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