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    Hometown Hangout

    Public House: The Heights bar where everybody knows your name — and there's artfor sale, too

    Darla Guillen
    Dec 9, 2012 | 3:08 pm
    • Packed house on a weekend night
      Public House Heights/Facebook
    • The McReavys at the bar
      Public House Heights/Facebook
    • Everyone's welcome at PHH.
      Public House Heights/Facebook
    • Public House Heights/Facebook
    • The weather's perfect for a party on the patio.
      Public House Heights/Facebook
    • Chris tending bar at Public House Heights
      Public House Heights/Facebook

    The Facebook picture of a sunglasses-clad dog sitting in a booth should be a good indication that everyone is welcome at Public House Heights.

    Co-owners Emily and Chris McReavy met when they both worked at Raven Grill, and after several years in the service industry, the husband and wife team decided to open this laid-back lounge. They’re proud to have created a mellow gathering place on the crowded Heights White Oak strip, one that has become a respite for other service industry workers.

    “Sometimes industry people come here after or between shifts and just hang out, which is what we wanted,” Emily says. “Our goal was to have a place where everyone feels comfortable and relaxed. You know, a public house.”

    “Our goal was to have a place where everyone feels comfortable and relaxed. You know, a public house.”

    If ever there were a pub in Houston that could call itself a proper public house, this would be it. Situated near the corner of Studewood and White Oak between BB's Cafe, Jimmie’s Ice House and Christian’s Tailgate, PHH serves as the chill spot that you can walk to from your house when you want to catch up with friends over a scotch neat, mixed drink or cold beer.

    The love of everything local is apparent throughout. Texas craft breweries occupy most of the taps, although Emily admits that they ordered Fat Tire so that New Belgium would gift them with the bike that hangs from the pub’s rafters.

    The pair sources its pub snacks, like spicy nuts and trail mix, from popular Houston restaurants Hugo’s and Happy Fatz. PHH has even earned renown for its collection of local art for sale.

    “To be honest, when setting up the place, I’d planned for everything but the walls and needed a solution,” Emily says of her decision to showcase local art.

    Every three months PHH art curator Jennifer Vickers collects a selection of canvases to switch out on the walls. The revolving exhibit creates some movement and artistic activity in a place where virtually everything else — drink selection to pub regulars — is constant. They have already helped artists sell several pieces in the eight months that they’ve been open.

    While the crowd that flocks to this neighborhood hangout varies in age, the weekday happy hour customers are usually mid-twenties professionals. This sets the tone for an easygoing atmosphere with regular patrons playing darts or chatting in one of the homey, oversized booths.

    A nicely-stocked pub that offers local art, Pac-Man table, digital jukebox and giant Jenga might become your new favorite neighborhood spot, no matter which 'hood you call home.

    unspecified
    news/restaurants-bars

    What's Eric Eating Episodes 516 and 517

    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


    View this post on Instagram
    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


    View this post on Instagram
    A post shared by The Blind Goat (@theblindgoathtx)


    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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