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    Restaurant Icon Dies

    Pioneering Houston restaurant owner dies, leaving a food legacy that's 50 years strong

    Eric Sandler
    Dec 4, 2013 | 12:07 pm

    Jim Christie, the owner of long-standing Houston seafood restaurant Christie's, passed away last week at the age of 79. Born James Priovolos, he moved to America from Greece in 1953. After teaching himself English, Christie began working at a series of restaurant jobs.

    Fate intervened in 1963 when he walked into Christie's restaurant on Main Street. Even though he didn't work in the restaurant, Christie "just started helping people," daughter Kathy tells the Houston Business Journal. Owner Theodore Christie was so impressed that he offered the immigrant a job. Over the years, Theodore Christie became so fond of both James and his cousin Steve that he legally adopted them and gave them his name. He sold the restaurant to the cousins prior to his death in 1968.

    Founded in Galveston in 1917, Christie's became a Houston institution during its heyday on Main Street near the Texas Medical Center.

    Founded in Galveston in 1917, Christie's became a Houston institution during its heyday on Main Street near the Texas Medical Center. Although the location closed to accommodate the Medical Center's growth, during its time it fed thousands of doctors, nurses, patients and their families.

    Christie's daughters tell the Houston Chronicle that he had immense pride that his patrons also included local luminaries like former President George H.W. Bush and Secretary of State James Baker. Daughters Kathy and Maria continue to manage the restaurant's location on Westheimer west of the Galleria, which is known for classic fried shrimp, fresh Gulf oysters and more.

    Daughter Roula introduced Jim Christie to a new generation of Houstonians via her popular morning show on KRBE. She frequently had him as a guest on the show. He dispensed blunt advice with a Greek accent as "Papa Love."

    Christie is known for his many charitable endeavors. He would help Greek families who immigrated to Houston and contributed to a variety of causes both here and in Greece.

    Christie is survived by his wife of 45 years, Alexandra, five children (George, Kathy, Maria, Roula and Terry), five grandchildren, and his brother Pete Priovolos. In lieu of flowers, the family has requested donations be made to the Hellenic College Holy Cross Greek Orthodox School of Theology in Brookline, Mass.

    Jim Christie, owner of Christie's Seafood & Steaks restaurant, passed away November 29.

    James Christie of Christie's Seafood & Steaks Restaurant December 2013
    Christie's Seafood & Steaks Restaurant Facebook
    Jim Christie, owner of Christie's Seafood & Steaks restaurant, passed away November 29.
    unspecified
    news/restaurants-bars

    Pivot to catering

    Houston barbecue joint will soon shutter due to $72,000 of unpaid rent

    Eric Sandler
    Feb 12, 2026 | 4:37 pm
    Fainmous BBQ plate
    Fainmous BBQ/Facebook
    Fainmous BBQ is asking for help.

    Unpaid rent is forcing a Houston barbecue joint to shutter its brick-and-mortar location, but the restaurant’s popular catering business will live on. In an emotional social media post, Jamie and Karen Fain shared that Fainmous BBQ, their restaurant in Sawyer Yards, will soon close due to unpaid rent of $72,000.


    View this post on Instagram
    A post shared by Fainmous BBQ (@fainmousbbq)


    Widely considered the only East Tennessee-inspired barbecue restaurant in Houston, Fainmous moved from its original location in Westbury to Sawyer Yards in 2019. In a 2025 article in the Houston Chronicle, the Fains explain the location didn’t pan out the way they thought it would, prompting them to focus on catering. When the restaurant reopened for dine-in, it offered barbecue sandwiches for as little as $8, but it hasn’t been sufficient to pay back the rent they owe.

    The social media post also discusses their challenges with other tenants at the property. With the unpaid rent due by Sunday, February 15, the restaurant's time at the development appears to be coming to an end.

    Lovett Commercial, which owns the property, provided CultureMap with a statement about the situation:

    We’re aware of the recent fundraising effort and the public conversation surrounding it. Like many businesses, we experienced significant impacts during COVID, particularly related to development timelines and operations. With that context in mind, ownership has worked extensively and in good faith with Fainmous BBQ over a prolonged period, providing meaningful flexibility on rent, including a structured payment plan that ultimately was not fulfilled.

    The accumulation of several years of incomplete payments has contributed to the current outstanding balance and situation. Our priority remains finding a responsible and equitable resolution for all involved, and we remain hopeful that a constructive path forward can be achieved.

    For the Fains, the path forward is to leave. Towards that end, the couple have started a GoFundMe to facilitate their exit from Sawyer Yards and a move to a new catering kitchen. So far, it has raised approximately $2,000 out of $3,500 requested.

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