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    Seafood, eat food

    Houston restaurant royalty serves up Goode news for The Woodlands dining scene

    Eric Sandler
    Dec 2, 2021 | 10:36 am
    Goode Co Kitchen and Cantina campechana extra
    Goode Co. has long been known for compelling seafood dishes.
    Courtesy of Goode Co

    Goode Co. has good news for The Woodlands. The popular restaurant group will replace its shuttered Goode Co. Barbeque location with an all-new seafood concept.

    Slated to open in the spring, Goode Co. Fish Camp & Oyster Bar will occupy the barbecue restaurant's former space at 8865 Six Pines Dr. Details on the design have yet to be revealed, but the renovations will include the addition of an outdoor patio.

    While most of the details are yet to be revealed, Fish Camp appears to be a more casual concept than Goode Co. Seafood, the company's Cajun/Creole-inspired restaurant that's a little more refined in terms of service and presentation than siblings like Goode Co. Barbeque and Goode Co. Taqueria. As Goode Co. chef and president Levi Goode explains, the restaurant takes some of its inspiration from the dishes he cooked with his father, legendary Houston restaurateur Jim Goode, at the family's fishing cabin near San Luis Pass.

    "We would spend the mornings at the break of dawn wading the sandy shorelines. Many of the nights were spent gigging for flounder or fishing for speckled trout under the lights on our deck," Goode said in a statement. "Over time, these long days deepened into an appreciation for all aspects of the process: the excitement of the catch, the satisfaction of harvesting and cooking the fresh catch, and the ritual of coming together to enjoy a homemade, hard-earned meal."

    In that spirit, the restaurant will serve seasonal fish dishes alongside an extensive selection of oysters. Diners will be able to pair their meals with well-executed cocktails.

    “Goode Co. Fish Camp & Oyster Bar will be another snapshot in our Goode Company photo album,” says Goode. “This means fun, fresh-shucked oysters, and great music in a lively and vibrant environment.”

    Fish Camp isn't the company's only project under development. This summer Goode Co. announced that it will open a new restaurant in the former Down House space in the Heights. A representative was unable to provide CultureMap with any new information about when that restaurant might open or what kind of food it will serve.

    Founded more than 40 years ago, Goode Co. is known for its Texas-inspired fare. Its restaurants include Goode Co. Seafood, Goode Co. Barbeque, Tex-Mex restaurant Goode Co. Kitchen & Cantina, and Armadillo Palace, a comfort food restaurant and live music venue.

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    H-E-B names 3 innovative Houston food companies among 'Texas Best'

    Brandon Watson
    Sep 18, 2026 | 4:00 pm
    H-E-B Quest for Texas Best Hive Food Co.
    Photo courtesy of H-E-B
    Hive Food Co. is known for its infused honey.

    After months of pouring over video submissions, H-E-B is entering the final leg of its annual grocery games. The San Antonio-based supermarket chain has narrowed down the finalists for its annual Quest for Texas Best competition, including three from Houston.

    Ten innovative Texas entrepreneurs were chosen from a record-breaking 978 entries representing more than 500 companies spread across the Lone Star State.

    Now in its 13th year, the contest asks Texas small businesses to put their best foot forward for the chance to win a combined $100,000 in cash prizes and the opportunity to be stocked on H-E-B shelves. Since the competition's beginning, the grocer has discovered more than 1,000 unique products, many of which have become literal household names.

    “Quest for Texas Best is more than a competition; it is a launchpad for Texas entrepreneurs,” said James Harris, senior director of diversity & inclusion and supplier diversity for H‑E‑B, in a release. “H‑E‑B began as a small business, and we know firsthand how powerful the right opportunity can be.”

    This year, the San Antonio and Houston regions were at the head of the pack with three finalist nods each. But the entrepreneurs hailed from all over the state — from border town Roma to Fort Worth suburb Haltom City. The top 10 hopefuls include:

    • Boerne — Coley’s Foods Inc., a frozen cookie dough company
    • Floresville — Dean & Peeler Meats, a beef producer known for its smoked Gouda sausage and Angus tallow
    • San Antonio — WFN Foods, maker of heat-and-serve taco fillings like beef barbacoa, pork carnitas, and carne guisada
    • Roma — In Your Smokin' Face, a spice company specializing in bold chile piquín and carne asada blends
    • Haltom City — Sol Dias, a gourmet paleta and Mexican ice cream company
    • Glenn Heights — Uncle Marc’s, a manufacturer of barbecue seasonings, rubs, and sauces
    • Houston — Doggie Express, a small-batch maker of decorated treats for canine celebrations
    • Houston — Big Bayou Cocktail Sauce, a saucy supplier branching out to Bloody Mary and margarita mixes
    • Houston — Hive Food Co., beekeepers known for gourmet infused honey
    • Bastrop — La Fregona, creators of a chile sauce for elotes and esquites

    The final contenders will pitch their products on October 8 at H-E-B's headquarters in San Antonio, where judges will determine the top four winning products and award $50,000 to the Grand Prize winner and the "Texas Best" title — an honor that guarantees placement on H-E-B store shelves.

    The first-place winner will receive $25,000, the second-place winner will receive $15,000, and the third-place winner will receive $10,000.

    Since 2014, H-E-B has handed out nearly $2.75 million in prize money to Texas entrepreneurs. But Quest for Texas Best isn’t just about capital: the winners receive marketing, mentoring, and supplemental support to grow their brands. Fifty-five Texas small businesses that took part in the contest have achieved $1 million in sales and earned a commemorative H-E-B Million Dollar Club belt buckle.

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