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Seafood, eat food

Houston restaurant royalty serves up Goode news for The Woodlands dining scene

Eric Sandler
Dec 2, 2021 | 10:36 am
Goode Co Kitchen and Cantina campechana extra
Goode Co. has long been known for compelling seafood dishes.
Courtesy of Goode Co

Goode Co. has good news for The Woodlands. The popular restaurant group will replace its shuttered Goode Co. Barbeque location with an all-new seafood concept.

Slated to open in the spring, Goode Co. Fish Camp & Oyster Bar will occupy the barbecue restaurant's former space at 8865 Six Pines Dr. Details on the design have yet to be revealed, but the renovations will include the addition of an outdoor patio.

While most of the details are yet to be revealed, Fish Camp appears to be a more casual concept than Goode Co. Seafood, the company's Cajun/Creole-inspired restaurant that's a little more refined in terms of service and presentation than siblings like Goode Co. Barbeque and Goode Co. Taqueria. As Goode Co. chef and president Levi Goode explains, the restaurant takes some of its inspiration from the dishes he cooked with his father, legendary Houston restaurateur Jim Goode, at the family's fishing cabin near San Luis Pass.

"We would spend the mornings at the break of dawn wading the sandy shorelines. Many of the nights were spent gigging for flounder or fishing for speckled trout under the lights on our deck," Goode said in a statement. "Over time, these long days deepened into an appreciation for all aspects of the process: the excitement of the catch, the satisfaction of harvesting and cooking the fresh catch, and the ritual of coming together to enjoy a homemade, hard-earned meal."

In that spirit, the restaurant will serve seasonal fish dishes alongside an extensive selection of oysters. Diners will be able to pair their meals with well-executed cocktails.

“Goode Co. Fish Camp & Oyster Bar will be another snapshot in our Goode Company photo album,” says Goode. “This means fun, fresh-shucked oysters, and great music in a lively and vibrant environment.”

Fish Camp isn't the company's only project under development. This summer Goode Co. announced that it will open a new restaurant in the former Down House space in the Heights. A representative was unable to provide CultureMap with any new information about when that restaurant might open or what kind of food it will serve.

Founded more than 40 years ago, Goode Co. is known for its Texas-inspired fare. Its restaurants include Goode Co. Seafood, Goode Co. Barbeque, Tex-Mex restaurant Goode Co. Kitchen & Cantina, and Armadillo Palace, a comfort food restaurant and live music venue.

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forme fitting

Beard-recognized Houston chef serves up fresh concept in Midtown high-rise

Eric Sandler
Jun 26, 2026 | 4:00 pm
The Branch restaurant Forme high-rise
Courtesy of Lucille's Hospitality Group
Lucille's Hospitality Group is now operating The Branch.

One of Houston’s most acclaimed hospitality groups has opened a new wellness-focused concept in a Midtown high-rise. The Branch is the latest concept from Lucille’s Hospitality Group.

Located on the 12th floor of the Forme, a luxury high-rise at 5501 La Branch, The Branch will serve a seasonal menu that includes a raw bar, daily crudo specials, oysters, caviar, and charcuterie. Those dishes can be paired with both alcoholic and non-alcoholic cocktails.

Currently, the restaurant is open to both residents and members of the general public for dinner Thursday-Saturday and during the day on Sunday. Daily breakfast, lunch, and dinner service will be added over time.

Founded by James Beard Award finalist Chris Williams, Lucille’s Hospitality Group is known for its Southern-inspired Museum District restaurant Lucille’s and Late August, its Midtown establishment that earned both a Recommended designation in the Michelin Guide and a Best New Restaurant award from Esquire for its blend of Afro-Caribbean and Mexican flavors. Lucille’s 1913, the group’s nonprofit, operates farms that provide access to fresh food in underserved areas.

"We're incredibly excited to partner with The Forme, because this is about much more than opening a new hospitality venue, it's about helping build a community," Williams said in a statement. "The Branch allows us to bring together thoughtful food, wellness-inspired hospitality, art and community in one space. Launching the partnership through a fundraiser that leaves a lasting impact on Houston makes this collaboration even more meaningful."

The Forme is a 33-story high-rise that’s focused on wellness, productivity, and community. In addition to The Branch, its amenities include a 20,000-square-foot fitness and recovery area, a 9,000-square-foot outdoor pool deck with pool and expansive hot tub, and 20,000 square feet of flexible coworking space.

The Branch will celebrate its opening on July 4 with Liberty and Lux, a fundraiser that will support efforts to paint murals on the Forme’s parking garage honoring America’s 250th anniversary. Tickets, $150, includes an open bar, passed hors d'oeuvres, and an expansive view of area fireworks displays from the building’s 12th floor pool deck.

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