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    Nancy's in the spotlight

    Acclaimed Houston hot spot lands on Esquire's best new restaurants list

    Eric Sandler
    Nov 28, 2018 | 11:40 am

    Nancy's Hustle is basking in the national spotlight. Esquire magazine ranked the EaDo hotspot third on its list of America's best new restaurants for 2018.

    "I don’t know how to categorize the cooking at this place other than to say that Nancy’s Hustle . . . is like a roadside diner in which a bunch of Michelin-starred talents are secretly hiding out, thanks to the witness-protection program," food and drinks editor Jeff Gordinier writes. The author also heaps praise upon the restaurant's signature Nancy cakes (corn cakes served with whipped butter and trout roe), writing that they're "chemically engineered to turn my palate into their willing puppet."

    Overall, Texas restaurants earned three spots on the Esquire list. San Antonio's Carnitas Lonja took 10th place, and Dallas restaurant Petra and the Beast ranked lucky number 13. San Francisco restaurant Angler, a seafood-oriented concept from Joshua Skenes (also chef-owner of Michelin three-star tasting menu restaurant Saison) takes the top spot, while New York chef Missy Robins earns chef of the year honors.

    It's only the latest acclaim for Nancy's Hustle, which opened late last year under the direction of owners beverage specialist Sean Jensen and chef Jason Vaughn, who earned Rising Star Chef of the Year honors from the CultureMap Tastemaker Awards panel for his work at Nancy's. Thrillist also named the restaurant to its Prime 13 list of America's best new restaurants.

    Redfish with white bean puree and pickled pepper salad.

    Nancy's Hustle redfish
    Courtesy photo
    Redfish with white bean puree and pickled pepper salad.
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    news/restaurants-bars

    Meet the Piña Loca

    Vibrant Mexican food stand opens new restaurant near downtown

    Eric Sandler
    Jun 2, 2026 | 4:51 pm
    Gazpachos Mexican Bites food spread
    Photo by Marco Torres
    Gazpachos' menu includes tacos, micheladas, and more.

    A street-style Mexican eatery has finally found its brick-and-mortar home. Gazpachos Mexican Bites is now open for lunch and dinner in Houston’s Near Northside neighborhood.

    Located next to Meow Wolf at 2103 Lyons Ave., the new Gazpachos is the latest evolution of a concept that chef-owner Jennifer Perez founded as a trailer 10 years ago to serve Gaspacho Moreliano, a fruit dish inspired by her hometown in Michoacan. Since then, Gazpachos has grown into a series of food trucks as well as a kiosk at Upper Kirby’s Levy Park that opened in 2023.

    Perez worked with Houston-based architecture and design firm Architangent to turn the 2,500-square-foot space into Gazpachos. Details include Equipale chairs sourced from Tequila, Jalisco, a U-shaped bar inspired by street-facing bars in Mexico, and four TVs that will be used for movie nights, loteria game, and other happenings.

    The restaurant will serve Gazpachos’ diverse menu of sweet and savory offerings. That starts with its signature over-the-top fruit bowls such as the Piña Loca, a hollowed-out pineapple that’s filled with chopped fruit, chamoy, Tajín, lime juice, and candy. On the savory side, Gazpachos serve ceviches as well as street-style tacos and tortas filled with proteins such as Michoacán-style carnitas, pastor, birria, and asada. Kids of all ages will find options including quesadillas, hot dogs, and snow cones.

    Having a brick-and-mortar allows Gazpachos to add alcoholic beverages to its offerings. Diners will be able to sip micheladas, margaritas, tequila-spiked aguas locas, and other familiar Mexican cocktails.

    “Opening this space is a meaningful reflection of how far we’ve come over the last 10 years,” Perez said in a statement. “We started with a simple idea to share the flavors we love from a small trailer. Seeing it grow into a place where people can enjoy the same treats I grew up with, and come together as a community, is a testament to passion, perseverance, and the support we’ve received along the way. It’s very special to me.”

    Gazpachos Mexican Bites food spread

    Photo by Marco Torres

    Gazpachos' menu includes tacos, micheladas, and more.

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