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    Nom Nom

    A delicious list of the eateries that opened in Uptown Park this year

    CultureMap Create
    Nov 24, 2020 | 1:54 pm

    Overall, this year has been tough on the restaurant industry, with many closing their doors thanks to the coronavirus. Happily, this is not one of those articles.

    Get ready for some happy news: Uptown Park has welcomed several new, acclaimed restaurants this year, joining a menu of established favorites.

    From a space-themed coffee shop to country star Pat Green's newest music hall outpost, there's a flavor for every palate.

    Giant Leap Coffee started providing a much-needed caffeine fix to Uptown Park visitors in early September. The cute little kiosk serves coffee and espresso drinks made with locally roasted Amaya Coffee, and the pandemic has given baristas time to develop new specialties like a golden milk latte made with ginger and turmeric.

    Of course there are lots of space-themed details, from a model of the lunar lander near the register to the bar front itself, which takes its design from an image of the moon’s surface that's been turned into a depth map.

    At a cozy 650 square feet, Giant Leap Coffee isn't designed as a place to congregate indoors (good news for the world as it is now). However, there are several patio tables outside if you'd like to kick back and relax while sipping.

    When big gatherings are allowed again, The Rustic will be everyone's go-to spot. The combination bar, restaurant, and music hall boasts tons of outdoor space, making it perfect for socially distanced dining now and the ideal concert venue for later.

    Debuting this past July, The Rustic in Uptown Park gives diners a different feel than its location in Post Oak. Major emphasis was put on the kitchen here, with the addition of a new steak program featuring meat from a ranch in Oregon that is graded higher than USDA Prime. Those steaks are even cooked on wood-fired grills that were custom made for The Rustic.

    This location’s beverage offerings have been enhanced, too, with 90 taps featuring Texas beers plus 15 wines on tap and draft cocktails.

    Both of these new additions join Flower Child, Mendocino Farms, and Merus Grill, which opened at Uptown Park in 2019, and the recently refreshed Uptown Sushi and M&S Seafood, Steaks, and Oysters.

    Of course we can't forget about staples like Etoile Cuisine et Bar and Songkran Thai Kitchen, as well as Crave Cupcakes and Araya Artisan Chocolate for dessert.

    Most of Uptown Park's restaurants offer outdoor dining, providing a safe way to visit your old favorites while discovering new ones.

    Mendocino Farms has discovered how to make sandwiches even better.

    Mendocino Farms Uptown Park
    Photo courtesy of Uptown Park
    Mendocino Farms has discovered how to make sandwiches even better.
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    Heights restaurant celebrates Lunar New Year with epic barbecue collab

    Eric Sandler
    Feb 10, 2026 | 5:30 pm
    Agnes and Sherman Khoi Barbecue Lunar New Year dinner
    Photo by Vivian Leba
    Agnes and Sherman owners Lisa Lee and Nick Wong with Khoi Barbecue's Don Nguyen and Theo Nguyen.

    For many members of Houston’s Asian community, February is a time to celebrate the Lunar New Year. At Agnes and Sherman, the Asian American diner in the Heights, Lunar New Year provided the restaurant with its first opportunity to host its first collaboration since it opened in April 2025 with Khói Barbecue, the Houston pop-up that puts a Vietnamese spin on traditional Texas barbecue.

    “We have always admired what Khoi Barbecue has done in the Houston scene,” Agnes and Sherman co-owner Lisa Lee tells CultureMap. “We think, very similar to us, they are presenting something that is thought of as traditional and really making it their own through family history and helping people to see another side of barbecue.”

    Created by Agnes and Sherman chef and co-owner Nick Wong and Khói Barbecue founder Don Nguyen, the three-course menu included appetizers such as smoked duck wonton soup, sichuan lamb sausage, cha lua mortadella, and bun bo hue pig’s head torchon. The entree course included smoked brisket, smoked duck breast a l’orange, and char siu pork ribs. Dessert featured a cafe sua da panna cotta paired with a traditional whole orange and a fortune cookie.

    The dinner drew a who’s-who of members of Houston’s restaurant community, including former CultureMap Tastemaker Award winners and nominees such as Raffi Nasr (Craft Pita), Ashley Lai (Dumpling Haus), KK Nepomuceno (formerly of Refuge), Annie Hoshiko (Subo), Josh Deleon (Underground Creamery), Christina Au (Blacksmith), and Omar Arellano (March).

    A portions of proceeds benefited Asian Texans for Justice, an AAPI political organization devoted to promoting civic engagement, advocacy, youth leadership development, and coalition building. “This organization does critical work to educate the public and fight for issues that affect the community,” Lee says.

    Beyond the celebration, the dinner marked an important moment in the restaurant’s evolution. The whirlwind first year has come with considerable acclaim, including an enthusiastic review in Texas Monthly and a Recommended designation from the Michelin Guide. With operations flowing more smoothly, Lee explains that she and Wong felt it was time to revive the collaborations they participated in prior to the restaurant’s opening.

    “When we opened the restaurant, one of the tenets is being part of the community. It’s one of our core values,” Lee says. “We needed to make sure we were sustainable first before we started to branch out. If we can do more, we want to.”

    Next up, Agnes and Sherman will host a pop-up with Food Mahjong Club, a New York City-based organization that’s held pop-ups in Chinatown. Taking place March 2, it will feature a mahjong tournament and food and drink specials. Details will be released soon.

    Agnes and Sherman Khoi Barbecue Lunar New Year dinner

    Photo by Vivian Leba

    Agnes and Sherman owners Lisa Lee and Nick Wong with Khoi Barbecue's Don Nguyen and Theo Nguyen.

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