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    Turkey Day Dining

    Procrastinator's Guide to Thanksgiving Dining includes unconventional last-minute options

    Dominique McGhee
    Nov 22, 2016 | 10:15 am

    If you don't currently have any plans to cook for Thanksgiving, no need to change that strategy and quickly thaw a turkey.

    Save yourself both time and stress by enjoying a nice dinner at one of the many restaurants that will be open on Thanksgiving Day. Our list includes options that'll satisfy any taste and price point, from fine dining to drive-thru.

    Le Colonial
    The lavishly appointed Vietnamese restaurant in River Oaks District will be open for regular lunch and dinner service on Thanksgiving Day. In addition to its usual menu, the restaurant will get into the Thanksgiving spirit with specials that include smoked turkey spring rolls, roasted duck with cranberry ginger sauce, and pumpkin cheesecake. Those who need a break from discussing the election with their relatives can find solace with a cocktail or three in the upstairs lounge.

    Holley's
    Give Thanksgiving at Southern accent at this seafood restaurant in Midtown. The three-course, $60 menu includes starters like the restaurant's signature gumbo, pumpkin soup, and roasted oysters. In addition to a traditional turkey dinner, choose from mains like crispy redfish and lacquered duck. Of course, no meal at Holley's is complete with a slice of coconut cake for dessert.

    Hotel Granduca
    The Hotel Granduca's Ristorante Cavour will serve a luxurious Thanksgiving brunch from 11 am to 3 pm. Selections run the gamut: everything from Italian dishes like asparagus and porcini risotto to an omelet bar and, of course, a carving station with prime rib and turkey. The price is $85 for adults and $40 for children from five to 12 years old.

    The Houstonian
    Thanksgiving festivities at the venerable Galleria-area hotel include a full brunch buffet in the Grande Ballroom with selections such as herb-roasted turkey, prime rib, bourbon and brown sugar glazed ham, Hill Country benedict, and more. All that plus complimentary champagne and signature mimosas for $79 for adults and $35 for children ages five to 12. In addition, the hotel's restaurant Olivette will offer a “Texas-style” seated Thanksgiving menu with individually priced holiday season options such as sweet potato bisque, pecan stuffed Texas quail, and double cut venison chop. Finally, the hotel's Manor House restaurant will serve a Creole-style Thanksgiving with dishes that include seafood gumbo, crab cake with maque choux, and snapper Pontchartrain for $58.

    Peska
    The Galleria-area seafood restaurant will serve a three-course, $60 prix fixe menu that includes options such as whole roasted cornish hen, whole roasted branzino, and prime rib with family-style sides and traditional desserts like pumpkin cheesecake and pecan pie priced at $60 per person. In addition, the restaurant is offering a limited number of "private suites" on its patio complete with a flat screen and its own three-course menu for avid football fans. The restaurant's locations makes it a convenient place to eat prior to the 31st annual Uptown Holiday Lighting Ceremony and firework show at 7 pm.

    Fielding's Local Kitchen & Bar
    Even residents of The Woodlands can escape cooking on Thanksgiving Day thanks to this restaurant in the Creekside neighborhood. Fielding's Local will serve a $59, four-course menu from 11 am until 8 pm with options that range from traditional dishes like roasted beet salad and fairytale pumpkin soup to more unusual fare like tuna crudo and oxtail risotto. Turkey is a main course option, but it'll be hard to resist paying the extra $15 for 44 Farms prime rib. Dutch apple pie, pumpkin brown butter cake, and dark chocolate mousse complete the meal.

    Aladdin Mediterranean Cuisine
    Not every Thanksgiving dinner has to include turkey. For those who prefer kebabs, braised lamb shanks, and hummus, the popular Montrose restaurant will be open on Thanksgiving Day. Best of all, with the Burger Joint closed, people might even be able to find convenient parking!

    Red Lion Pub
    Fancy dinners are all well and good, but a casual meal at a comfortable pub works well for procrastinator's. The Red Lion's Thanksgiving dinner will include roast turkey, stuffing, mashed potatoes, gravy, vegetables and more for an eminently reasonable $22. Add a slice of pumpkin or apple pie for only $8 more. With service from 11 am until 11 pm, diners can even go twice.

    Pappas Bar-B-Q
    Speaking of affordable, consider this the annual reminder that almost every location of Pappas Bar-B-Q is open on Thanksgiving from 9 am until 6 pm. For only $12.95, the restaurant's plate includes turkey, ham, stuffing, yams, green bean casserole, and trimmings.

    CultureMap food editor Eric Sandler contributed to this article.

    Do you have some other great last-minute Thanksgiving dining options? Let us know in the comments section below.

    Enjoy a luxurious buffet at The Houstonian for $79.

    Houstonian hotel Thanksgiving Grande Ballroom brunch
    Courtesy photo
    Enjoy a luxurious buffet at The Houstonian for $79.
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    firing up Montrose

    New Houston seafood restaurant adds live-fire flair to Japanese flavors

    Eric Sandler
    Dec 3, 2025 | 10:02 am
    Casa Kenji restaurant
    Photo by Becca Wright
    Spanish sea bass, scallop crudo, nigiri, bluefin binchotan, and bluefin crudo.

    An ambitious new seafood restaurant is coming to Montrose next week. Casa Kenji will open on Tuesday, December 9.

    Located in the former Andiron space (3201 Allen Pkwy), Casa Kenji is the first Houston project for New Orleans restaurateur Malachi DuPre, a former LSU standout who played briefly in the NFL before establishing Kenji and Kenji Kazoku restaurants in New Orleans. Together with former LSU teammate John “B-John” Ballis and Houston chef Bigler “Biggie” Cruz, Casa Kenji will blend Latin and Japanese influences while also incorporating live-fire elements into the restaurant’s dishes. Cruz, whose resume includes a lengthy stint at Uchi as well as working at critically acclaimed Houston seafood restaurant Golfstrømmen, tells CultureMap that Casa Kenji’s approach is the first time he can be himself in the kitchen.

    “My perfect restaurant was always based on the live fire and sushi combination,” Cruz says. “My mom cooked with wood for my entire life. The live fire creates completely different flavors. The smoky flavors, the sear from the charcoal — they create a different type of memory for me.”

    The use of live fire techniques will permeate Casa Kenji’s menus in ways both big and small. For example, diners will be able to feast on prawns grilled directly on charcoal and served with yuzu chili garlic, or savor lightly seared Japanese wagyu tataki paired with mushrooms. Even raw dishes will benefit from the restaurant’s wood-burning grill and stove.

    “Every vegetable we peel, we make into an ash that’s a topping for the dishes. It adds a different layer of flavor,” Cruz says. Look for it in the scallop aguachile, among others.

    Even vegetables get a smoky component, as in a cabbage dish that’s braised with dashi and soy sauce before being roasted and served with an onion soubise that Cruz says he developed based on techniques he learned from Golfstrømmen chef Christopher Haatuft.

    “It’s rich, super savory, with smoky layers, and you get brightness from the shiso gremolata. I think it will be a signature dish for us,” the chef says.

    One change to the interior is the addition of a six-seat omakase counter that looks into the kitchen. Cruz promises those diners will have an even more elevated experience than the restaurant’s regular menu, including ingredients such as Japanese wagyu and premium fish flown in from Tokyo’s Toyosu fish market.

    Beyond its cuisine, Casa Kenji hopes to stand out with its spacious outdoor patio. Since very few Japanese-inspired restaurants in Houston offer outdoor seating, it should appeal to diners who want a little vitamin D along with their tuna crudo.

    “We’re proud to showcase the craft and creativity that defines Casa Kenji,” co-founders Cruz, Ballis, and DuPre said in a statement. “With chef Bigler Cruz at the helm — blending live-fire technique with the discipline of Japanese tradition — we’re equally honored and excited to share a unique concept that is truly rooted in passion, culture, and community.”

    Casa Kenji will be open for dinner Tuesday through Sunday beginning at 4 pm. Reservations are available on Resy.

    Casa Kenji restaurant

    Photo by Becca Wright

    Spanish sea bass, scallop crudo, nigiri, bluefin binchotan, and bluefin crudo.

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