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    The Austin Restaurant Invasion

    This ain't no Hooters: Austin-beloved restaurant roars into Houston, promising tasty wings

    Eric Sandler
    Nov 19, 2013 | 11:51 am

    Austin-based restaurant Pluckers Wing Bar will open its first Houston location in the former Maggie Rita's space on Shepherd on Monday, Nov. 25. Already a staple in Texas's beloved capital city, Pluckers had been looking for a Houston location for a long time to satisfy the legions of University of Texas alumni who loved eating there during their bright college days.

    CultureMap first reported on Pluckers taking over this Shepherd locale back on June 27.

    Co-owner Sean Greenberg now tells CultureMap that "we finally found the right location inside the Loop to present Pluckers." The spot is large enough to accommodate 60 HD TVs, including ones behind the bathroom mirrors, but Greenberg cautions against confusing Pluckers with other wing joints that are sports bars first and restaurants second.

    Unlike restaurants where waitresses in skimpy clothes cover up bad food Pluckers understands what to focus on.

    "We're really focused on giving people an authentic restaurant experience," Greenberg says. "Everything we serve we make from scratch."

    Unlike other restaurants where waitresses in skimpy clothes cover up mediocre food, Greenberg believes Pluckers understands what to focus on. "There's no compromising on ingredients . . . Our food begins and ends with our wings, both bone-in and boneless, and sauces."

    Each Pluckers location makes its own breading and hand breads all of the wings. Signature sauce flavors, such as spicy ranch and bakers gold, come from "people in the back (of the restaurant) mixing and matching (existing flavors)," Greenberg notes.

    For the past week or so, the restaurant has been holding preview services for Facebook fans. Greenberg says the response has been "a little nutty," with people lining up as early as 4:15 p.m. for a 6 p.m. seating. At least the enthusiasm is helping the staff prepare for the onslaught that will come next week.

    Since the movement of Austin restaurants into Houston shows no signs of slowing down, can Tacodeli be next?

    Pluckers Wing Bar will opens Nov. 25 at 1400 Shepherd. It's hours will be Sundays through Wednesdays, 11 a.m. to midnight; Thursdays 11 a.m. to 1 a.m.; and Fridays and Saturdays, 11 a.m. to 2 a.m.

    Pluckers will open November 25 in the former Maggie Rita's space on Shepherd.

    Pluckers Wing Bar Houston November 2013 exterior day
    Photo courtesy of Pluckers Wing Bar
    Pluckers will open November 25 in the former Maggie Rita's space on Shepherd.
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    get lucky

    Staple West Houston Chinese buffet reopens after glamourous makeover

    Eric Sandler
    Aug 27, 2026 | 5:21 pm
    Lucky Village Chinese Buffet interior
    Courtesy of Lucky Village Chinese Buffet
    Lucky Village reopened last week.

    One of Westchase’s dining staples has reopened after a lengthy renovation. Lucky Village Chinese Buffet is back and better than ever.

    Located at 10755 Westheimer, Lucky Village has been a West Houston staple for more than 20 years. The restaurant closed earlier this year for renovations that were unveiled last week.

    Tinggi Design, a Houston-based firm that’s designed and built restaurants in Texas and Louisiana, worked with sister company Golden Town Materials on sourcing and manufacturing many of the features. In the main dining room, look for fan-shaped ceiling coves with cascading crystal pendant lights and a hand-painted chinoiserie mural on one wall. A second dining room features floor-to-ceiling glass, cognac leather chairs, and a matte black ceiling. Overall, the effect is less affordable buffet and more full service restaurant.

    While the look is fresh, the restaurant still serves hundreds of items in an all-you-can-eat buffet format that’s priced at $18.99 for dinner during the week and $19.99 for all day on Saturday and Sunday. Lower prices are offered at lunch ($15.99) and for kids.

    The buffet contains hundreds of items, starting with a seafood section that includes Chinese dishes such as shrimp with lobster sauce and sweet-and-sour shrimp, and kung pao; boiled shrimp and crawfish; and a sushi station with nigiri and maki. Other sections include appetizers (dumplings, egg rolls, chicken wings, etc.), soup (wonton, hot and sour, egg drop, etc.), fried rice, beef (pepper steak, Mongolian, kung pao, etc.), chicken (sweet-and-sour, almond, black bean sauce, etc.), egg foo young, and more.

    "Lucky Village has meant something to this community for 20 years. We wanted to honor that history while giving it a future, one that doesn't feel like a buffet at all," Lucky Village partner Jenny Xie said in a statement.

    Lucky Village Chinese Buffet interior

    Courtesy of Lucky Village Chinese Buffet

    Lucky Village reopened last week.

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