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    a trip to the bodega

    New wine shop-market boasting CBD items, art, and more pops open in Bellaire

    Eric Sandler
    Nov 9, 2021 | 3:15 pm

    A Houston chef and his artist wife have teamed up to open a new wine shop and home good stores in Bellaire. Gina and Joseph Stayshich will open Bodega Bellaire on November 22 at 5202 Bissonnet St.

    Joseph, a veteran chef whose resume includes Eloise Nichols and Indianola, tells CultureMap that he and Gina wanted to open a business that would combine their mutual love of wine with his knowledge of food and her expertise in Houston’s art scene. With the encouragement of friends who live in the area, they chose Bellaire for their venture.

    “I’ve always had an affinity for the Bellaire area,” Joseph says. “It’s a really untapped area . . . We feel like it’s a community that’s starting to bubble up.”

    “As Joe said, this has been for years that we had this dream of opening a business together and meshing everything we love in our own individual lives. He being a chef, me growing up in the Houston arts community,” Gina adds.

    “Everything we’re bringing encompasses things we love and use in our own household,” she says

    That starts with the shop’s wine offerings, which will consist of approximately 150 different selections. The focus will be on smaller producers that aren’t sold in nearby grocery or big box liquor stores, as well as having some low-intervention and biodynamic choices.

    Beyond wine, the shop will sell what Joseph describes as functional beverages that contain CBD or herbs to help elevate a person’s mood, sleep better, etc.

    Food options are built around things that pair well with wine, such as cheeses and charcuterie sourced from Houston Dairymaids. In addition, look for pickles and other fermented items as well as locally made chocolates and candies.

    “The food for me was sort of an easy thing to hop on board with,” Joseph says. “I went to local vendors and talked to people at the farmers market. Outside of that, there are products we love and have come to know over the years.”

    On the home goods side, the shop will offer a selection of items that work with wine such as boards for cheese platters and wine tools. The Stayshiches will also have items such as leather goods and plateware made by local artisans.

    Gina’s ties to the art world are similarly well-represented. The space features a mural created by local artist Christian Azul, who also sells wine as his day job. Patrick Palmer, dean of the Museum of Fine Art, Houston’s Glassell Studio School, will display some of his paintings at the shop.

    “We’re just trying to mesh the best of both of our worlds into a space for the Bellaire community,” Gina says.

    Owners Joseph and Gina Stayshich.

    Bodega Bellaire Joseph Gina Stayshich
    Courtesy of Bodega Bellaire
    Owners Joseph and Gina Stayshich.
    openingsshoppingnews-you-can-eatwine
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    First look at all-you-can-eat Brazilian steakhouse's new Katy outpost

    Eric Sandler
    Sep 16, 2026 | 4:30 pm
    First look at all-you-can-eat Brazilian steakhouse's new Katy outpost
    First look at all-you-can-eat Brazilian steakhouse's new Katy outpost
    First look at all-you-can-eat Brazilian steakhouse's new Katy outpost

    Good news for Katy-area carnivores — the wait for the suburb's newest all-you-can-eat Brazilian steakhouse has come to an end. Chama Gaúcha Brazilian Steakhouse has opened its second Houston-area restaurant near the intersection of the Grand Parkway and the Katy Freeway.

    Located at 24205 Bella Katy Drive, Chama Gaúcha has claimed the former Doneraki Mexican Grill/Cooper’s Old Time Pit Bar-B-Que space for its new location. It joins the restaurant’s original Houston location (5865 Westheimer) that’s been open since 2011.

    Similar to other rodizio concepts, Chama Gaúcha offers a range of grilled beef, lamb, pork, chickens, and Brazilian sausages that are served tableside by the restaurant’s staff. The meats come with caramelized bananas, garlic mashed potatoes, fried polenta, and pão de queijo, the celebrated Brazilian cheese rolls.

    Diners also have access to a salad bar with more than 30 selections, including vegetables, cheeses, and charcuterie. Those who want a lighter meal may opt for a salad bar-only option for a reduced price.

    The space has been given a comprehensive makeover that includes exposed brick, wood finishes, and circular lighting. An expansive bar and visible wine storage highlight the restaurant’s beverage offerings.

    Brick columns and greenery frame the signature salad bar, while a landscape courtyard and fountain add some drama to the restaurant’s entrance.

    The interior will feature five private dining rooms with capacities ranging from 20 to 150 people. They’re available for celebrations, business dinners, and other happenings.

    “We’ve welcomed guests from Katy at our Westheimer location for many years, so it’s especially exciting to now welcome them here in their own community,” manager and Katy resident Guilherme Da Silva said in a statement. “From the design of the restaurant to the cuisine and tableside service, we created a setting where guests can enjoy the authentic Chama Gaúcha experience whether they’re joining us for dinner, a celebration or a special event.”

    Chama Ga\u00facha Brazilian Steakhouse Katy

    Courtesy of Chama Gaúcha Brazilian Steakhouse

    The restaurant's entrance features a landscaped courtyard and fountain.

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