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    Foodie News

    Houston Chef's Table: Mockingbird Bistro's John Sheely treasures homemadeMexican & cool Connie's Seafood

    Sarah Rufca
    Nov 1, 2010 | 10:09 am

    No one knows Houston restaurants better than the people who run them, own them, and work in the kitchens. In this continuing series, CultureMap is asking our favorite foodie personalities around town where they go for great eats when they're not working.

    If the Texas way of doing things is big, loud and bombastic, John Sheely has been working from a decidedly different playbook since opening Mockingbird Bistro back in 2002. With classic, subtle flavors, a spectacular wine list and an overwhelming sense of quiet excellence, he's won the loyalty of his River Oaks-area neighbors.

    Sheely tells CultureMap how a meal at home is often his special occasion, the casual spot he hits for fish and why he doesn't travel for desserts.

    Restaurant for a special occasion: My wife cooks awesome Mexican food. After so many years in the business it's nice to stay in and eat, and we have a 2-year-old so we have a lot of meals at home.

    Restaurant to take out-of-towners to: I would take them to Da Marco or Mark's American Cuisine. Da Marco has some of the best Italian food in the city and Mark's is always great food, great service, beautiful room and great atmosphere.

    For something casual I'd go to Connie's Seafood on Airline. It's Mexican, the kind of place where you pick your fish and they cook it up for you, and they have Chinese items too, fried rice and everything — it's really cool.

    Favorite meal: I like the smoked salmon at Houston's. They smoke it in-house and it's a nice half-piece of salmon and not traditional, they do it in the oven with a great little remoulade.

    Breakfast/Brunch favorite: I like Daily Review, he's got a great brunch. And Hugo's and Backstreet Cafe are always good.

    Dessert: I can't think of anything ... I'm kinda partial to my own desserts, actually.

    Other articles in the Houston Chef's Table series:

    Lee Ellis loves Les Givral

    Sugar hooker Rebecca Masson can't get enough of Catalan's Cake

    Beachy L.J. Wiley digs the special occasion simple flavors at Dos Brisas

    David Grossman goes for Vic & Anthony's crab cake, Yelapa late nights & some Bootsie

    Jeramie Robison appreciates Kata Robata's sushi, Beaver's bangin' meatloaf & foodie chicks

    Tony Mandola finds breakfast magic at Sunrise Taquitos

    Philippe Schmit craves a Picnic romance & Stella Sola's French toast

    Benjy Levit is torn between Indika's salads and Hank's Ice Cream

    Flora & Muse's David Luna likes to hang with his fishing buddy and hit the Blue Nile

    Asian Bistro's Gigi Huang seeks out spicy fried chicken at a Dive

    Hugo Ortega believes in a Goode tradition

    Soma Sushi's Jason Hauck is anti-brunch, pro-Feast

    Jenni Tran-Weaver can't get enough hot pot

    Bistro Alex's Juan Carlos Gonzalez finds a great $1.50 meal & giant key lime pie

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    Stay trill, owls

    Bun B serves up smash hit smash burgers at Houston's Rice University

    Eric Sandler
    Aug 5, 2026 | 12:30 pm
    Bun B Trill Burgers
    Photo by Quit Nguyen
    Bun B is bringing Trill Burgers to Rice University.

    Faculty, students, and staff at Rice University will have a fresh new dining option when classes resume for the fall semester. Trill Burgers will open its fourth Houston-area location on campus beginning Monday, August 17.

    Located at the Rice Memorial Center, the new Trill Burgers will serve the restaurant’s signature smash burgers, which are available in either beef or vegan versions. That starts with the OG Trill Burger, made with two smashed beef patties, pickles, caramelized onions, Trill Sauce, and American cheese on a Martin’s potato roll. A vegan version uses plant-based smashed patties, vegan sauce, and vegan cheese. Burgers will be sold individually or as a combo with fries and a drink. Students will be able to use their campus dining dollars (Tetra) to purchase their meals.

    Bun B, a Houston hip-hop legend and co-founder of Trill Burgers, has long had ties to Rice University. In 2011, 2013, and 2015, he served as a distinguished lecturer, co-teaching Religion and Hip-Hop Culture with Anthony Pinn, the Agnes Cullen Arnold Distinguished Professor of the Humanities.

    “This is truly full circle for me,” Bun B said in a statement. “To bring this brand to Rice University where I once taught is a major moment for Trill Burgers and for myself.”

    In addition to Trill Burgers, Rice is also home to locations of breakfast favorite Dandelion Cafe and salad and sandwich concept Local Foods Market.

    “We are excited to build upon this long-standing relationship while giving the Rice community an authentic taste of Houston,” Beth Leaver, Rice’s assistant vice president of housing, dining, and hospitality, added. “Trill Burgers brings a distinctive and celebrated part of Houston’s culinary culture to the Rice campus. I am often asked about adding a great burger option, and this partnership fills an important gap in our dining portfolio.”

    While the restaurant is open to the general public, its proximity to the original Trill Burgers location (3607 S. Shepherd Dr.) means it will likely appeal primarily to people who are already on campus. Initially, the restaurant will be open from 11 am-5 pm.

    Opening at Rice comes at a time of continued growth for Trill Burgers. In December, the restaurant opened in Missouri City. It is expected to open a new location at Westheimer and Hillcroft (7616 Westheimer Rd.) as soon as this month.

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