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    Major Taco Lawsuit

    Food fight: Lawsuit alleges stolen "Taco Bible" led to competitor's ripoff recipes

    Eric Sandler
    Oct 22, 2013 | 1:02 pm

    The Dirty Sanchez. Mr. Pink. The Democrat. The Republican. Fans of Austin-based Torchy's Tacos will immediately recognize these as some of the creative names the company has developed for its signature dishes. Now, a lawsuit alleges that a competitor has stolen the company's secrets and opened a new restaurant that mimics Torchy's distinctive items.

    The alleged culprit? Texas Taco Company, a three-outlet chain that started in Baytown and has locations in Friendswood and Magnolia.

    Chefs can't trademark recipes, but do style and presentation make a recipe so unique that it's a trade secret? That's one of the issues at the heart of the lawsuit.

    Torchy's marketing director Brittany Platt says that the company became aware of Texas Taco Company when Torchy's customers started tagging images from Texas Taco on Instagram. "There's clear consumer confusion" about the relationship between Torchy's and Texas Taco, Platt tells CultureMap. She says the suit's purpose is to clarify that the two aren't connected.

    In a pleading filed in Harris County, Torchy's alleges that Texas Taco uses recipes, menu designs and presentation styles that are "a blatant Torchy's rip-off."

    In a pleading filed in Harris County, Torchy's alleges that Texas Taco uses recipes, menu designs and presentation styles that are "a blatant Torchy's rip-off." Furthermore, the suit claims that former Torchy's cook Mario DeJesus stole the Torchy's "Taco Bible" that contains all its recipes and supplied it to Texas Taco. The suit seeks both to stop Texas Taco Company from using Torchy's recipes and, of course, for monetary damages for using them in the first place.

    According to Torchy's, DeJesus signed a non-disclosure agreement when he worked there that prohibits him from revealing any of the company's recipes to competitors. Furthermore, Torchy's uses a variety of tactics, including video surveillance, to prevent employees from ever removing the Taco Bible. When a manager saw that DeJesus had done so, the company fired him immediately after he returned it.

    When a Torchy's manager visited a Texas Taco location and inquired as to whether Texas Taco was using Torchy's recipes, the pleading states that an employee told him, "McDonald's had also been copied and it was 'just business.' "

    While it will be up for a jury to determine whether Texas Taco owes Torchy's money, the appearance and descriptions of both companies' tacos appear similar. For example, both the Torchy's and Texas Taco menus describe the avocado they use as "hand-battered," and the Torchy's fried avocado and Texas Taco Willie have identical-sounding toppings. The same is true for the blackened salmon taco that's known as Mr. Orange at Torchy's and Bill Pickett at Texas Taco.

    Texas Taco did not immediately respond to CultureMap's request for comment on the lawsuit, and its answer to Torchy's pleading denies all of the allegations. Among the documents Texas Taco officials produced in the filing are DeJesus's employment application and some highly entertaining emails from Torchy's employees that include comments like "I hope you go down in flames" and "THANK YOU SO MUCH for ripping off something that we have all worked so hard to build."

    Torchy's makes a number of claims in its pleading, but Hembree says the Austin-based company can't prove them. "If there's evidence, tell them to show it."

    UPDATE: Texas Taco president and secretary Adrian Hembree contacted CultureMap with his side of the story. Asked about whether he or anyone connected to Texas Taco stole the Torchy's Taco Bible, he responds definitely. "Absolutely not. There's no way in hell."

    Torchy's makes a number of claims in its pleading, but Hembree says the Austin-based company can't prove them. "If there's evidence, tell them to show it . . . They claim Mario DeJesus stole the Taco Bible. Ask them to give you the video." Hembree says they asked Torchy's to produce the video as part of the case's discovery, but Torchy's hasn't. Similarly, when Torchy's managers were asked to produce the non-disclosure agreement that DeJesus signed, "they couldn't produce the document."

    "I love their tacos," Hembree says. He acknowledges that Torchy's inspired Texas Taco but compares it to the way "Ninfa's created fajitas" before tacos al carbon became a global phenomenon.

    Meanwhile, the case has taken a bizarre turn. Hembree says that employees at the Magnolia location discovered one of Torchy's owners "peeing all over our restroom."

    Torchy's Tacos alleges that Texas Taco Company has stolen its recipes.

    Torchy's Tacos interior with red devil balloon
    MexicanFoodReviews.com
    Torchy's Tacos alleges that Texas Taco Company has stolen its recipes.
    unspecified
    news/restaurants-bars

    What's Eric Eating Episodes 516 and 517

    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


    View this post on Instagram
    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


    View this post on Instagram
    A post shared by The Blind Goat (@theblindgoathtx)


    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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