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    Foodie News

    Underbelly, Uchi & more: It's a Goode evening for winners at the HoustonCulinary Awards

    Sarah Rufca
    Oct 8, 2012 | 2:33 pm
    • Chris Shepherd with his Houston Culinary Award for Restaurateur of the Year
      Photo by Sarah Rufca
    • My Table editor and publisher Teresa Byrne-Dodge, with Levi Goode, reads theproclamation from the mayor declaring Oct. 7, 2012, as Jim Goode Day.
      Photo by Sarah Rufca
    • The winners of the 2012 Houston Culinary Awards
      Photo by Sarah Rufca
    • The dinner was prepared by an all-star line-up of chefs, including crews fromUchi, Vic & Anthony's, Fluff Bake Bar and Greenway Coffee & Tea.
      Photo by Sarah Rufca

    It looks like 2012 will go down as the year of the Anvil empire at the My Table Houston Culinary Awards.

    The bar and restaurant concepts owned by or associated with the Montrose bar took home several big awards in front of a fun, foodie crowd of 320 at the Hilton Hotel at the University of Houston on Sunday night.

    Underbelly was recently named one of the best new restaurants in the country by Esquire, so it came as no surprise when it came up as a big winner, nabbing awards for Restaurateur of the Year for chef/owner Chris Shepherd and Service Person of the Year for manager Matthew Prigden.

    To complete the Anvil-associated domination, co-owner Bobby Heugel took home Favorite Mixologist, while Ninfa's on Navigation was awarded a Houston Culinary Award for Houston Classic.

    Underbelly's beer-centric conjoined twin, Hay Merchant, was named Favorite Pub or Bar under the more casual Foodie Star Awards. To complete the Anvil-associated domination, co-owner Bobby Heugel took home Favorite Mixologist, while Ninfa's on Navigation (which Heugel and partners Kevin Floyd and Michael Burnett recently signed on to manage) was awarded a Houston Culinary Award for Houston Classic, a restaurant in business for 10 or more years.

    But Anvil, Underbelly & Co. weren't the only big winners in the room. Uchi earned two big awards, with a win in Best New Restaurant and Monica Glenn named Pastry Chef of the Year. Tiny Boxwood's won two Foodie Star Awards, for Favorite Breakfast and Favorite Outdoor Dining, while Bernie's Burger Bus was named both Favorite Food Truck/Cart and Favorite Burger.

    Randy Evans of Haven took home Chef of the Year and Eatsie Boys' Matt Marcus was named Up-And-Coming Chef of the Year, another new milestone for a food truck at the Houston Culinary Awards.

    The Legends of Houston award was given to Jim Goode, the founder of the Goode Company family of restaurants and accepted by his son, Levi Goode.

    After My Table editor and publisher Teresa Byrne-Dodge read a proclamation from Mayor Annise Parker naming Oct. 7, 2012, Jim Goode Day in Houston, Goode talked about how his father started the original Goode Co. Barbecue on Kirby with $6,000 and thanked his extended family for all the sacrifices they made to succeed in the restaurant industry.

    Check out the full list of Houston Culinary Awards and Foodie Star Awards winners:

    2012 Houston Culinary Awards

    Restaurateur of the Year — Chris Shepherd, Underbelly

    Chef of the Year — Randy Evans, Haven

    Up-and-Coming Chef of the Year (age 35 or younger) — Matt Marcus, Eatsie Boys

    Outstanding Wine Service — 13 Celsius

    Pastry Chef of the Year (includes breadmakers) — Monica Glenn, Uchi

    Outstanding Bar Service — Truluck's Steak & Stone Crab

    Service Person of the Year — Matthew Prigden, Underbelly

    Houston Classic (a restaurant in business for 10 or more years) — Ninfa's on Navigation

    Best Interior Design — Américas River Oaks

    Best New Restaurant (must have opened since June 1, 2011) — Uchi

    2012 Houston Foodie Star Awards:

    Favorite Bakery — Slow Dough Bread Co.

    Favorite Barbecue — Pappas Bar-B-Que

    Favorite Breakfast — Tiny Boxwood's

    Favorite Burger — Bernie's Burger Bus

    Favorite Coffeehouse — Paulie's

    Favorite Houston Food Blog — Eating Our Words

    Favorite Mom & Pop Ethnic — Mai's Restaurant

    Favorite Food Truck/Cart — Bernie's Burger Bus

    Favorite Late Night Spot — BB's Cafe, Montrose

    Favorite Mixologist — Bobby Heugel

    Favorite Outdoor Dining — Tiny Boxwood's

    Favorite Supermarket — Whole Foods Market

    Favorite Pub or Bar — Hay Merchant

    Favorite Sweets/Ice Cream — Hank's Ice Cream Parlor

    Favorite Wine Seller — The Tasting Room

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    Hey, Joe

    International coffee shop chain picks Houston for first Texas store

    Eric Sandler
    Apr 28, 2026 | 6:05 pm
    Joe & The Juice exterior
    Joe & The Juice/Facebook
    Joe & The Juice is coming to Uptown Park.

    A coffee shop known for its healthy eats is coming to Houston. Joe & The Juice will open its first Texas location later this year in Uptown Park, real estate developer EDENS announced.

    Known for its high-energy atmosphere, the Copenhagen-based concept is more than a juice bar. It also serves sandwiches, coffee, and snacks like blueberry muffins and brownies. Overall, the company has more than 450 locations worldwide, including stores in New York, Chicago, Miami, and Los Angeles.

    Joe & The Juice had a viral moment a few years back with its celebrated Tunacado sandwich, a flavorful combination of tuna mousse, avocado, vegan pesto, and sliced tomatoes. Unlike some other prominent coffee chains, its food is well executed enough that people review it (for better or worse) on social media.


    @touchdalight this actually really surprised me 😂
    ♬ original sound - carmie sellitto


    What’s unclear at this time is where Joe & The Juice will be located within Uptown Park. A press release didn’t specify, and the development’s representative declined CultureMap’s request for comment, although he did add that it will be revealed at a later date.

    In addition to Joe & The Juice, Uptown Park will soon welcome Uptown Sporting Club. As CultureMap reported last week, the premium sports bar and cocktail lounge is the latest creation for restaurateurs Daniel Chang and Roveen Abante. Its menu will include dishes such as Korean Buffalo chicken tenders, brisket nachos, flatbreads, and more.

    On the retail side, Uptown Park has two new stores:

    • Design Within Reach, an approximately 6,100-square-foot location that sells modern furniture and lifestyle products, including lighting, accessories, and design support.
    • Lazzoni, a modern furniture brand known for customizable upholstery that occupies approximately 3,800 square feet.
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