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    introducing d'alba

    Houston restaurant veterans craft tasty new neighborhood spot in Garden Oaks

    Eric Sandler
    Oct 4, 2021 | 1:45 pm

    Garden Oaks residents already know d'Alba Craft Kitchen & Cocktails has opened. They've been flocking to the new restaurant from the moment owner Daut Elshani began service on September 18.

    Elshani, who brings experience opening concepts such as The Moonshiners and Beer Market Co. for the Salt N Pepper Group as well as Buffalo Bayou Brewing Company's brewery in Sawyer Yards, conceives of d'Alba (named for the street its on) as a neighborhood eatery built around dishes and cocktails made with fresh ingredients that are served at an affordable price.

    In a lengthy statement, Elshani traces the process of creating d'Alba beginning with bicycle rides through the neighborhood and overcoming pandemic-related price spikes in construction materials and the tight labor market.

    "We aimed to provide a casual setting with elevated cuisine and cocktail offerings with a goal of not following any trends or slapping an expiration date on the concept," Elshani writes. "With d’Alba we achieved just that and more, we were able to better utilize the patio and create different zones inside and outdoor dining suitable for neighbors visiting us with kids, a stroller and dog, or the local area redevelopment professionals, all the way to a date night or birthday celebration, we were able to capture them all, an all-occasion spot."

    Chef Geoff Hundt (Local Foods Benjy's) created the menu, while former Brasserie 19 sous chef Mike Hartley will lead the kitchen day to day. Diners may begin their meal with an eclectic array of shareable items such as blue crab and shrimp campechana, spinach and artichoke dip, and oysters three ways: raw, chargrilled, and fried.

    Pizzas, pastas, salads, and entrees round out the offerings. Choices include chef's cut steak with salsa verde, Gulf fish with roasted sunchokes, pasta Bolognese (made with locally-sourced beef), and a baby kale salad with goat cheese. Vegan and vegetarian dishes are sprinkled throughout the menu.

    "Each section does have at least two hidden and completely vegetarian or vegan options albeit without annotating this designation. We have achieved our goal of having an avid Houston diner try fried tempeh sandwich or enjoy a non-dairy Caesar dressing to a dairy free vegan spinach and artichoke dip and absolutely be stunned by the flavors," Elshani adds.

    Anvil veteran Kehlen Selph developed d'Alba's cocktail menu, which features 22 house cocktails along with a few more that will debut when brunch launches in the coming weeks. Choices include the restaurant's take on the uber-popular espresso martini, a cocktail that features beet-infused tequila, and an Old Fashioned made with bourbon that's infused with dates and pumpkin seeds.

    Bringing d'Alba to life has been a true family affair for Elshani. He recruited his brother Filiz as well as his cousins Leon and Fatos Barileva to join him in the project. Together, they designed the restaurant's clean, modern interior and spacious patios.

    While only approximately 70 percent of the menu is currently available due to staffing issues, Elshani estimates that d'Alba will be 100-percent operational by the end of October. Until then, he invites diners to sample what is available and enjoy this neighborhood newcomer that's open daily for lunch and dinner.

    A selection of dishes from d'Alba.

    d'Alba food spread
    Photo by Becca Wright
    A selection of dishes from d'Alba.
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    two great tastes

    Collaborative cookie bakery and ice cream shop spin up new Meyerland spot

    Eric Sandler
    Jul 29, 2026 | 1:21 pm
    Pudgy's Fine Cookies Underground Creamery Van Teamer Josh DeLeon
    Photo by Emily Walling
    Van Teamer and Josh DeLeon are coming to Meyerland.

    Two of Houston’s foremost purveyors of sweet treats are adding a second location. Pudgy’s Fine Cookies and Underground Creamery are coming to Meyerland.

    Scheduled to open in August, the combined cookie bakery and ice cream shop will be located in the Meyerland Court shopping center (4798 Beechnut St.). The location will serve the thick, chewy cookies that Pudgy’s is known for alongside Underground’s first-ever soft service ice cream.

    Underground Softies, as the concept is known, is a variation from the hand-packed pints that Underground Creamery sells at Pudgy’s and via its weekly drops — online sales of three or four flavors that change every week and frequently sell out in under an hour. The flavors at Underground Softies will change less frequently.

    "We'll be more focused on soft serve with a less dynamic menu instead of constantly changing everything," Underground owner Josh DeLeon said in a statement. "It's going to be a challenge for me, because creating something new every week has always been part of Underground's DNA. But I'm excited to really refine this concept while still finding ways to keep things creative."

    DeLeon tells CultureMap that diners will be able to add some of Underground’s signature toppings to their soft serve, including Oreo MSG (malted salted grit), Biscoff grit, sea salt, Craft Pita olive oil, and fudge. More toppings will be added once the new location is running smoothly.

    Customers will also be able to purchase a limited selection of Underground pints to-go. However, the weekly drops will only be available at the Heights location.

    Van Teamer founded Pudgy’s during the pandemic as an outgrowth of her passion for cookie baking. After decided a franchised cookie bakery’s products were too sweet, she developed her own recipes for cookies such as a chocolate chip (The Pudgy), the Bonanza Brulee, a cookie that combines the flavors of creme brulee and bananas Foster, and the Wild Campfire, a s’mores-inspired cookie with toasted marshmallows and chocolate chunks. Like Underground, Pudgy’s frequently serves limited-edition flavors inspired by special ingredients or the time of year.

    The new location expands on the duo’s current location in the Heights that opened in 2022. During those four years, Teamer and DeLeon have deepened their professional relationship. Underground and Pudgy’s have collaborated on cookie and ice cream flavors, participated in events together, and the owners have served as an important sounding board for each other.

    "It's the best of both worlds," Teamer said in a statement. "We each have our own businesses and creative freedom, but we also get to share ideas, support one another and celebrate each other's wins. Even though we're doing our own thing, we're working toward the same goal of creating a great experience for our community and helping each other succeed."

    "The cross-pollination of our audiences is why we've become what we are," DeLeon added. "I truly believe our brands can stand on their own, but Van has been an incredible mentor when it comes to the business side of things. Sharing knowledge has propelled both of us faster than I ever expected."

    In addition to offering soft serve, the new location will improve on the Heights in another important way. It will offer a seating area for people to enjoy their cookies and ice cream.

    “Our goal is to become more connected with the community by creating a welcoming space where people can make memories, celebrate special moments and feel right at home," Teamer said.

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