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    Support the 'Stros

    6 best Houston bars and restaurants to cheer on the Astros run to the World Series

    Eric Sandler
    Oct 3, 2019 | 1:50 pm
    Pour Behavior exterior
    Pour Behavior is ready for Astros fans.
    Photo by Eric Sandler

    Having finished with the best record in baseball, the Astros are the odds-on favorite to win the World Series. As 2017’s run to the team’s first title demonstrated, Houstonians go baseball crazy when the ‘Stros are in the playoffs.

    Frankly, watching sports is more fun in a group. Sweating out every pitch and cheering every home run is just better when surrounded by people who are locked in on every moment.

    With that in mind, consider this list of recently opened or significantly renovated options for watching sports (roughly in the last year or so). While the focus is on the Astros, they’ll also be handy should the Texans get things figured out or if the Rockets’ union of James Harden and Russell Westbrook proves to be as dominant as it has the potential to be.

    Electric FeelGood
    Yes, the neon signage and slide might lead some to believe Midtown’s newest bar is just a party spot, but it’s got legit sports bar amenities, including lots of TVs downstairs and a room upstairs with a panel that can display eight different games at once. During Astros games, the bar’s specials include beer buckets ($15 for domestics and $20 for imports) and discounts on snacks ($6 potato bombs and $10 flatbreads).

    The Dogwood, Electric FeelGood’s sister concept, isn’t new, but it has specials of its own, including $14 buckets of Miller Lite or Coors Light, $5 pours of Jim Beam, $5 bowls of queso, $6 pulled pork sandwiches, and a dozen wings for $12.

    Jack & Ginger’s
    The Irish pub will have its TVs tuned in to the ‘Stros throughout the playoffs. In addition to its typical happy hour deals on wine, appetizers, and beer flights (Monday through Friday 11 am to 9 pm), the bar will run game day specials of $5 Karbach Crawford Bocks and $5 Irish chips and dip (potato chips with smoked cheddar and French onion dip).

    Pitch 25
    Sure, this EaDo spot has a soccer theme, but the massive beer garden works for watching more than the beautiful game. They’ll open early for Friday’s 1 pm start. With 100 taps of beer and wine, finding the perfect pairing for that smoked turkey sandwich is a cinch.

    Pour Behavior
    Midtown’s massive new sports bar and nightclub has already become a popular destination for watching college and pro football, but the Astros playoff games should really draw a crowd. Not only will the bar open early for afternoon games, but it will give customers a free cinnamon bun every time an Astros player hits a home run. That’s in addition to daily specials like a free beer for burger purchase on Monday and half-off pizzas and bottles of wine on Friday. During happy hour (Monday through Friday from 4-7 pm), get half-off beer, wine, spirits, and small plates.

    Preslee’s Southern Good Eatery
    This new bar and restaurant opened this week — just in time for customers to settle in to watch the Astros game on its massive patio. Every Bregman bomb and Springer dinger will seem a little more impactful after a couple of frozen Jack and Cokes or an order of fried catfish.

    Vara’s on 45
    Dirt Bar owner Shaun Sharma has balanced Vara’s divey character with an expanded patio that will be a pleasant place to hang out as soon as Monday’s cool front arrives. Of course, each game will be displayed on the bar’s TVs. Every time the Astros are winning, it will sell Karbach Crawford Bock for $1 per can.

    -----
    Looking for more suggestions? Listen to this month's The Full Menu on Houston Matters.

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    a major award

    Michelin-recognized Houston diner makes Bon Appetit best new restaurants

    Eric Sandler
    Aug 24, 2026 | 11:38 am
    Agnes and Sherman interior
    Photo by Jenn Duncan
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    The hits just keep on coming for Houston restaurant Agnes and Sherman. Bon Appetit has named the Asian American diner as one of its best new restaurants of 2026.

    Published Monday, April 24, the list includes 19 restaurants in 12 states and Washington, D.C. that opened between March 2025 and March 2026. In addition to Agnes and Sherman, Texas is represented by Le Calamar, a French-Texas bistro in Austin.

    Editorial operations manager Kate Kassin hails Agnes and Sherman for signature dishes such as a wedge salad that’s topped with youtiao croutons, lap cheong, and ginger-scallion ranch and the signature cheeseburger fried rice that’s made with shredded iceberg lettuce, two slices of American cheese, sauce, and sesame seeds.

    “It’s a mishmash of two iconic dishes in their own genres but, together, something wholly emblematic of the food that owners Nick Wong and Lisa Lee are putting forth,” Kassin writes.

    Opened in April 2025, Agnes and Sherman puts an Asian spin on the classic American diner. Its received significant regional and national praise, including being named Texas Monthly’s best new restaurant of 2026, as well as earning a James Beard Award finalist nomination for Best New Restaurant and a Recommended designation in the Michelin Guide.

    Good Morning America recently featured the restaurant during a weeklong series on diners. During the segment, Wong and Lee announced they'd recently become engaged.

    At Le Calamar, Kassin finds first-rate stuffed chicken wings that are cooked on a Japanese binchotan grill. “Likewise, Wagyu hanger steak au poivre boasts a floral sauce that blends black, white, and Tellicherry peppercorns with garlic, brandy, cream, and ginger; it is a dynamic update on the classic,” she writes.

    Le Calamar opened in May 2025 in the former Underdog space. A nominee for best new restaurant in the 2026 CultureMap Austin Tastemaker Awards, the restaurant is known for its chic interior, warm service, and dishes such as gnocchi and and raw oysters with fennel mignonette.

    While Bon Appetit recognizes restaurants are facing challenges ranging from rising costs to AI disruption, the magazine takes an optimistic tone in the article’s introduction.

    “The restaurants we found the most exciting are, of course, delicious, but they were also fearless about challenging the playbooks by betting on community and creativity. These are the traits that help evolve modern American cuisine,” it writes.

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