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    This weekend in dining

    These are the 6 best food and drink events in Houston this weekend

    Eric Sandler
    Oct 1, 2020 | 10:37 am
    Kata Robata sake day chirashi bowl
    Kata celebrates World Sake Day on October 1.
    Photo by Carla Gomez

    This weekend's roster of food events includes virtual replacements for two popular food festivals, a special sake deal at Kata Robata, and a Japanese pop-up from one of Houston's most talented chefs.

    Thursday, October 1

    World Sake Day at Kata Robata
    The Upper Kirby sushi spot will celebrate sake two ways. On October 1, get a premium chirashi bowl (housemade anago, otoro, ikura, West Coast and Japanese uni, Dungeness crab, and madai with caviar) plus three, 300-ml bottles of sake (to-go only, $130, reserve by emailing emu.kata.robata@gmail.com). For dine-in October 1-7, Kata will offer a flight of three premium sakes for $20 (Rihaku "Dreamy Clouds" Tokubetsu Junmai Nigori, Kanbara "Bride of the Fox" Junmai Ginjo, and Konteki "Tears of Dawn" Daiginjo). In addition, bottles of Dassai "23" Junmai Daiginjo are $15 off through October 7.

    Cochon 555 at Various Restaurants
    The annual celebration of family farms and heritage pork returns with both dine-in and virtual options for 2020. Held through Sunday, October 4, the roster (in order) includes Jessica Timmons of Cherry Block Craft Butcher & Kitchen, Dominick Lee of Alligator Pear Hospitality, and Brandon Silva of the Kirby Group. Order online.

    Friday, October 2

    Southern Smoke Weekend at Underbelly Hospitality
    Although the usual Southern Smoke festival isn’t happening this year, Underbelly Hospitality still wants to do its part to raise money for the organization that supports restaurant workers in crisis. This weekend’s events include a first taste of Karbach Brewing’s Horseshoe Pilsner at Hay Merchant on Friday, chicken and lamb schwarma on the patio at One Fifth on Saturday, and brunch specials at UB Preserv on Sunday.

    Karbach beer-pairing menu at State Fare
    Both locations of the Texas comfort food restaurant are running a special menu through Sunday, October 11 where each course is paired with a Karbach beer. Dishes include cornbread and wedge paired with Crawford Bock, seared diver scallops and shrimp paired with Lovestreet, smoked ribeye (Memorial) or roasted chicken (Sugar Land) paired with Hopadillo IPA, and vampire s’mores paired with Southern Wheat. The $50 meal also includes Karbach swag. Reservations recommended.

    Sunday, October 4

    National Taco Day at Tacos a Go Go
    The local taqueria will celebrate the occasion with $2 house margaritas with the purchase of any taco. Available all day for both dine-in and to-go at all four locations: Cinco Ranch, the Heights, Midtown, and T.C. Jester.

    Katsu Night at Wooster’s Garden
    Chef Gabe Medina of Click Virtual Food Hall will serve a menu of izakaya-style dishes inspired by the year he spent in Tokyo working at Nakisawa, one of the world’s most acclaimed restaurants. The menu includes cheese-stuffed katsu, shiso-miso katsu, katsu kare, and tonkatsu, all of which will be served with cabbage, rice, katsu sauce, and miso soup, 4 pm - 12 pm (or sold out).

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    news/restaurants-bars

    water, water everywhere

    The quest for a Topo Chico replacement — we rate 9 sparkling waters

    Eric Sandler
    Apr 17, 2026 | 2:59 pm
    Sparkling water taste
    Photo by Eric Sandler
    We purchased sparkling water at five stores across the inner loop.

    Topo Chico drinkers nationwide are in a bit of a tizzy. Coca-Cola, which acquired the cult-favorite sparkling mineral water in 2017, announced that the product will be unavailable for at least the next few months.

    CNN reports the shortage is due to “facility upgrades at the water source and production facilities in Mexico.”

    “We are now making further investments at the source to improve source stability and quality and enable increased production, requiring us to temporarily stop production,” Coca-Cola said in a letter to CNN.

    For Topo Chico fans, the shortage brings an obvious question. What should a person drink until the supply is restored? Or, what’s a permanent replacement that will avoid this issue altogether?

    After collecting suggestions from people via Instagram, I went to Spec’s and inner loop grocery stores to purchase nine varieties of sparkling water with one goal in mind — find something that’s similar enough to Topo Chico that it will earn a spot in my refrigerator.

    In the interests of science, I only included sparkling water brands that are similar in size (approximately 12-ounce bottles) and price (between $1 and $1.50 per bottle). Whenever possible, I purchased glass bottles instead of cans or plastic. Although many are available in flavors, I only purchased unflavored waters. All waters were chilled overnight in a refrigerator prior to tasting.

    Sparkling water taste test Each water was chilled overnight prior to tasting.Photo by Eric Sandler

    Not surprisingly, my top three choices came down to two other Mexican sparkling waters and a convincing dupe from H-E-B.

    Most Similar to Topo Chico

    Agua de Piedra
    Purchased from Spec’s (can also be found at La Michocana), this water from Nuevo Leon, Mexico can be found at several restaurants and coffee shops around town. It offers both strong carbonation and just enough saltiness to satisfy a Topo craving. As long as I can source it reliably, this will be my new house water.

    Mineragua
    Available at both Whole Foods Market and H-E-B, this water from Jarritos is almost as carbonated as Topo Chico. Its flavor profile is salty with a slight, citrus-style acidity. I prefer the flavor of Agua de Piedra, but others may like this more.

    1877 Mineral Water by H-E-B
    H-E-B’s house brand sparkling mineral water is sourced from Texas, in Mineral Wells. It has carbonation that persists from opening until finishing. Its slightly salty flavor will be welcomed by Topo Chico drinkers. Overall, it’s probably the best choice for more people, since it’s so readily available.

    Less Like Topo, but Still Tasty

    Rambler Sparkling Water
    This mineral water from Austin is available everywhere, including many restaurants and bars. Since it's only available in cans, its more mild carbonation doesn’t match Topo Chico’s; however, it has a lightly salty taste that makes it very refreshing. This is a good option for those who find Topo to be too fizzy.

    Tehuacan
    Purchased at Central Market, this water is sourced from springs within Citlaltépetl, Mexico’s highest mountain. The mountain’s volcanic rock gives the water a noticeable saltiness with a slightly sour taste. Although it wasn’t quite to my taste, its strong carbonation and distinct flavor could appeal to other Topo devotees.

    Private Selection Sparkling Mineral Water
    Available at Kroger, this water is neither as carbonated nor as salty as Topo Chico. Still, it has enough fizz and minerality to do in a pinch, particularly for people who prefer shopping at Kroger over other grocery stores.

    Your Mileage May Vary

    Richard’s Sparkling Rainwater
    Admittedly, a non-mineral water was unlikely to emerge as a favorite in this taste test. Since it’s made with filtered rainwater, Richard’s has a very clean taste and a mild level of carbonation.

    Saratoga Carbonated Spring Water
    Like Richard’s, this water is too lightly carbonated and too mildly flavored to satisfy a Topo craving. Still, it’s clean and refreshing, which could appeal to non-Topo drinkers.

    I’ve Had Better

    Liquid Death Mountain Water (Sparkling)
    Bland and flat-tasting, this water was the only one I wouldn’t purchase again. Maybe the flavored versions are better.

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