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    Most Iconic Restaurant Closings

    The most iconic restaurant and bar closings in Houston: Shuttered legends that will never be forgotten

    Marcy de Luna
    Marcy de Luna
    Sep 25, 2014 | 3:15 pm

    Anyone who criticized CultureMap's anniversary look at the Biggest Restaurant Closings in Houston for being too focused on disposable trendsters that only obnoxious foodies cared about knows there's another side to the city's restaurant world. One steeped in timeless classics.

    With that in mind, here is a list of departed bars and restaurants that stood the test of time and served at least two generations of Houstonians. These are the fallen icons where Houstonians celebrated birthdays, anniversaries and special occasions.

    While they may be gone, they are surely not forgotten.

    Scott Gertner's Skybar

    As though the combination of talented musical acts and a lively scene wasn't enough to keep the crowds coming back for more, the former late-night locale, which opened in 1999 on the penthouse level of a 10-story building in Montrose (the space was home to Cody’s bar before that), also offered a picturesque view of the downtown skyline.

    These are the fallen icons where birthdays, anniversaries and special occasions were celebrated.

    When it was announced that the high-rise would be demolished and replaced by a 30-story residential tower, the club relocated to downtown's Houston Pavilions. Although its stint (2010-2013) at the entertainment, retail and business complex didn’t last long, we suspect there’s a lot more to come from owner and three-time Grammy nominee Scott Gertner.

    Vargo's
    Pre-prom dinners, bridal showers and wedding receptions will never be the same without the lake-front, nine-acre property in Memorial. The sprawling venue, complete with a nuptial-ready white gazebo, tranquil gardens, azaleas, peacocks and swans, opened in 1965.

    By the end, the food was mostly bad country club banquet fare, but the atmosphere made any occasion memorable. It was ordered to close in 2012 for nonpayment of rent and the address now belongs to luxury apartments, Vargos on the Lake.

    Blanco's
    The River Oaks country-western bar saw a steady flow of regular clientele from 1982 until 2013. The site of numerous Rodeo committee meetings, Blanco's served as both a low-key lunch spot and a blow-it-out honky tonk. The beloved neighborhood joint, which was a favorite of CultureMap columnist Marene Gustin, was shut down to make room for the St. John’s School's campus expansion.

    Blanco's served as both a low-key lunch spot and a blow-it-out honky tonk.

    While no place will ever recapture the original's vibe, Lizard's Pub has emerged as River Oaks' unofficial watering hole.

    Cafe Adobe
    The River Oaks area bastion of boozy good times closed in 2013 after a 32-year run to make way for, what else, another luxury apartment building. Always known more for margaritas than food, Cafe Adobe was the site of endless happy hour shenanigans and was a prime gathering spot for Monday gay nights. While the chain still maintains locations in Spring Branch, Clear Lake and Sugar Land, none of them capture quite the same vibe.

    The company promised to find a new spot in the neighborhood, but so far those plans have yet to materialize.

    Ruggles Grill
    The Montrose eatery served up colossal portions of Southwestern cuisine for 26 years until it shuttered its doors and was bulldozed in 2012. A series of poor business moves (from the alleged nonpayment of tip money leading to a staff walk-out to a lawsuit over an alleged trademark infringement regarding the restaurant's moniker) and the bad press that ensued seemingly played a key part in its final chapter.

    Controversial chef/owner Bruce Molzan has since reinvented himself as a devotee of all things Paleo — first at Corner Table and now at newly opened Ruggles Black. Flour may be mostly banished from his menus, but the signature 20-plus item dessert tray lives on.

    Triniti chef/owner Ryan Hildebrand acquired the land for a casual restaurant and bakery called FM 903. However, despite Eater tagging 903 as one of this fall's most anticipated openings, no activity has occurred at the site for some time and it remains a vacant lot.

    Honorable Mention: Felix Mexican Restaurant
    Technically, the retro Tex-Mex joint in the heart of Montrose closed in 2008 after a 60 year run, more than a year before CultureMap launched in the fall of 2009. However, it doesn't feel like quite that long since we lost the famous source of queso and chili gravy, so it's included here.

    Of course, it helps that the space itself still stands, even with Uchi's high-style, Japanese-inspired makeover.

    Chairs and other artifacts from the interior found a home down the street at El Real Tex-Mex. The queso lives on, too, at El Patio on Westheimer, where it provides a nostalgic comfort to people who grew up eating it and baffles anyone who's trying it for the first time. Even the famous sign lives on at the one area restaurant that most closely follows Felix's throwback style: Larry's Original Mexican in Richmond.

    Eric Sandler contributed to this article. CultureMap is celebrating its fifth birthday with a big party on Oct. 10 from 7 to 10 p.m. at the new JW Marriott Houston Downtown, with a portion of proceeds going to Casa de Esperanza. Tickets are $25 and can be purchased online.

    Felix Mexican Restaurant.

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    Felix Mexican Restaurant.
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    head east

    Eagerly-anticipated Houston barbecue joint hosts weekend preview pop-ups

    Eric Sandler
    Dec 18, 2025 | 3:30 pm
    Eastbound Barbecue food
    Courtesy of Eastbound Barbecue
    Get a first taste of Eastbound Barbecue this weekend.

    One of Houston’s most eagerly anticipated new barbecue joints is giving diners a preview of what’s to come. Eastbound Barbecue will host “Sneak Peak Weekends” every Saturday and Sunday beginning this Saturday, December 20, until the restaurant opens in early 2026.

    Held at the restaurant’s location in the East End (1105 Sampson Street) from 12-4 pm (or sold out), the weekend service gives diners their first chance to try Eastbound Barbecue’s smoked meats, sides, and desserts. That includes, smoked brisket, baby back ribs, jalapeno & cheese sausage, hatch chili lasagna mac & cheese, herbed potato salad, and more. Save room for the two dessert offerings, salted caramel banana pudding and cookie butter cake.

    To distinguish Eastbound’s barbecue, chefs Lopez and Granville use different seasonings than other restaurants, such as rosemary salt in the brisket rub and a miso-caramel sauce that gives its ribs a sweet and savory bite. During the preview, Eastbound’s prices are noticeably lower than many other Houston barbecue joints, with brisket priced at $29 per pound, ribs at $26 per pound, and pulled pork at $22 per pound.

    As CultureMap reported in August, Eastbound unites four friends, Ryan Penn, Ryan Powell, Luis Lopez, and Jake Granville, who also held senior roles at various restaurants owned by prominent Houston chef Ronnie Killen. Since then, the four partners have finished many of the improvements they needed to make prior to opening, including closing in the patio and installing offset smokers on the property.

    For Penn, leaving the Killen’s organization after almost 20 years was a difficult decision, but one he felt he had to make. “I could have worked for [Killen] forever and been happy. It was more along the lines of, if I don’t do this now, I don’t want to be 70 and wish that I had,” he said at the time.

    Eastbound Barbecue food

    Courtesy of Eastbound Barbecue

    Get a first taste of Eastbound Barbecue this weekend.

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