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    Cheers, Y'all

    Hot Houston sports bar doesn't limit happy to just an hour

    CultureMap Create
    Sep 24, 2020 | 12:00 pm

    COVID-19 has made dining out a little trickier for Houston foodies, with rules that seem to change constantly and alterations from the restaurants we all love to visit.

    Things were even murkier in late June and early July, when Gov. Greg Abbott announced that bars must close and only restaurants could remain open at 50 percent (down from the previous 75 percent).

    That's when Pour Behaviormistakenlylanded on Mayor Sylvester Turner's "Wall of Shame," having incorrectly been classified by TABC as a bar despite deriving more than 51 percent of its income from food (the rules about this have only recently been loosened).

    In fact, when Pour Behavior first applied for its liquor license it was as a restaurant, and it had been operating as such with all the proper COVID-19 protocols since restaurants were allowed to reopen on May 1.

    While the Texas Alcoholic Beverage Commission and Pour Behavior sorted out the licensing protocols, the Midtown eatery and event venue closed in good faith. It used the time to clean even more deeply and prepare extra precautionary measures (even more stringent than when it first reopened, when security guards monitored mask usage) for when it could welcome back diners.

    "When we closed, we had huge support from our patrons that knew we were following all the COVID-19 guidelines," says owner Joe Arbeely. "Mandatory masks, tables spread six feet apart. Pour Behavior went even further and hired security to enforce the governor's mandates."

    Now, Pour Behavior is back and better than ever, with socially distanced seating inside the massive 18,000-square-foot space, an entire front wall that opens out onto the giant patio, and a menu that touts specials each day of the week, in addition to Monday-Friday food and drink deals.

    "With all the positive support and outcry about us closing Pour Behavior, we went from the Wall of Shame to the wall of fame," says Arbeely.

    Plan your upcoming hangouts accordingly with this day-by-day calendar:

    Mondays
    No more Monday blues — now it's Monday burgers and brews. Ten bucks gets you a frosty pint of beer and one of Pour Behavior's scratch-made burgers. Chuck and brisket are ground in-house daily to make such pairings as mushroom and gruyere; brie, cornichons, and peppercorn sauce; and the South Texas Fire, which combines tomato-bacon jam, avocado-tomatillo salsa, white cheddar, and sambal aioli.

    Tuesdays
    When you're in Texas, Tuesdays are for tacos. Take your pick from slow-cooked carnitas, carne asada, and grilled shrimp and chorizo, all atop tortillas that are prepared from scratch daily. And the best part? Each taco is only $2.

    Wednesdays
    You've come to expect wine-down Wednesday, and you'll certainly get that with $5 house wines. But what you weren't expecting was steak night, with a filet and lobster dinner for only $25. You'll want to wear your fancy T-shirt for this date night.

    Thursdays
    Thirsty Thursday is your chance to broaden your cocktail horizons, as each craft cocktail is half off all throughout Thursday. Get tropical with a mojito, margarita, or daiquiri, or channel James Bond with a Vesper martini that's shaken, not stirred. Pretend you're traveling across Europe with a French 75 or Aperol spritz, or tap into your Lone Star roots with a Southern Collins made from vodka, citrus, honey, soda, and mint. As a bonus, appetizers are also half off on this day.

    Fridays
    Finally, it's the weekend! Pour Behavior is ready to celebrate with you, offering half off wine bottles and half off pizzas. These aren't your typical American pizzas, mind you — each 12-inch pie is made from artisanal flour that's imported from Naples, Italy, and fermented for three days to ensure an authentic Neopolitan taste. Did we also mention it's Flashback Friday? Get ready for '80s and '90s remixes for when the wine convinces you it's time to dance.

    Saturdays and Sundays
    Brunching is a lifestyle, so post up at Pour Behavior from 11 am-4 pm for $50 mimosa towers. Also be sure to order the Nashville hot chicken biscuits, jumbo cinnamon roll, avocado toast, and breakfast tacos to help balance out the booze. A DJ is in the house playing chill techno music, setting just the right atmosphere.

    Weekday happy hour
    From 4-7 pm, Monday through Friday, drop in for $2 off beer, wine, and spirits. You can also score BOGO appetizers, meaning you can order everything from four kinds of wings to a cheese board, calamari, and fried Brussels sprouts.

    ---

    Pour Behavior is located in Midtown at 2211 Travis St., and its toll-free phone number is 833-O-BEHAVE.

    Brunching is a lifestyle.

    Friends enjoying brunch outdoors
      
    Photo courtesy of Pour Behavior
    Brunching is a lifestyle.
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    Where to Eat Brunch Now

    10 Houston restaurants spicing up brunch with fresh new flavors

    Brianna Griff
    May 16, 2025 | 10:14 am
    Smoked Salmon Latke Kirsten Gilliam Okto Brunch
    Photo by Kirsten Gilliam
    Okto's newly launched brunch features fresh dishes like this smoked salmon latke.

    Houston’s weekend routine just got a jolt of new flavors. From a Peruvian-Vietnamese mash-up to a Mediterranean feast in Montrose and a seafood-driven spread in Autry Park, a wave of both new and established Houston restaurants are rolling out fresh takes on everyone's favorite weekend indulgence. Whether it’s four riffs on eggs Benedict or savoring a foie-gras macaron while being serenaded by a violin, these 10 new options are delivering bold brunches with global influences and tipsy tinctures.

    Alora Restaurant and Bar
    Located in the former Kau Ba space in Montrose, this restaurant touts itself as Houston's only Peruvian-Vietnamese restaurant. For brunch, chefs and married couple Diego Ponce and Makala Ponce have created a menu that fuses the two cuisines — think Lima Hot Chicken and Pandan French Toast ($19) with aji limo pepper balanced by the sweetness of pandan. The Bò Né ($28) is a Vietnamese twist on steak and eggs alongside Comté cheese, pate, and tomatoes, while the salmon on crispy toast ($22) is crowned with guacamole, pickled vegetables, and a passion fruit vinaigrette. Beverages include the Alora Bloody Mary ($15) with pickled quail eggs and green mango. Alora serves brunch 11 am-3 pm on weekends.

    Smoked Salmon Latke Kirsten Gilliam Okto Brunch
      

    Photo by Kirsten Gilliam

    Okto's newly launched brunch features fresh dishes like this smoked salmon latke.

    Chardon
    The Thompson Hotel's fine dining restaurant launched in February, transporting both guests and diners to France with its fare. Chardon has become a destination in its own right, and the addition of weekend brunch makes it even more appealing. Classics like Quiche Lorraine ($18) and Croque Monsieur ($32) sit on the menu alongside creations of delicate Lox et Crêpe with dill crème fraîche ($26) and the Avocado and Haricot Vert Tartine topped with a jammy soft-boiled egg ($17). The Bisous Tower ($23/person) proffers a selection of savory pastries and small bites like foie gras macarons and Texas cornbread madeleines. A violinist sets a soft soundtrack while patrons dine. Brunch is 11 am–3 pm on weekends.

    il Bracco
    The Galleria-area Italian spot just upgraded its weekend offerings with several new bites. Housemade pastries include zeppole with orange marmalade ($10), blueberry focaccia ($9), and an artichoke and arugula scone ($12). The weekend-only bucatini carbonara is now joined by shakshuka alla verde, the restaurant's riffs on eggs in purgatory ($19); frittata with with asparagus, goat cheese, tomatoes, and arugula ($17); and a mortadela sandwich on focaccia ($16). Pair them with a mimosa, espresso martini, or a breakfast martini with a little orange marmalade. Brunch is served Saturday and Sunday from 11 am-3 pm.

    Maximo
    The West U. restaurant's weekend brunch offers a range of masa-based dishes. Consider egg Benedict that swaps the traditional English muffin for masa cornbread or cinnamon-sugar coated masa waffles that are topped with cheesecake whipped cream, Japanese peanuts, and agave syrup. Huevos ahogados, drowned in green tomatillo salsa, are served with a side of corn tortillas to soak up every bite of the mushrooms, greens, and Oaxacan cheese. Pair them with cocktails such as the Java-Horchata Flip (sake, coffee liqueur, horchata, whole egg, peanut chili crisp) and the Sangria Tango (tomatillo, cucumber, coriander, green chili, with the guest’s choice of agave or Mexican gin). Brunch is served on Saturday and Sunday from 11 am-3 pm.

    Melrose
    Created by CultureMap Tastemaker Awards Chef of the Year Emmanuel Chavez, the Montrose lounge serves clever riffs on enduring brunch favorites. Options include charred tomatillo chilaquiles with poached eggs, an acai bowl served in a half coconut, hanger steak with eggs and chimichurri, and a breakfast sandwich made with scrambled eggs, cheese, and brown sugar-roasted “billionaire’s bacon” on a brioche bun. The Melrose Tower channels New York's iconic Sadelle's restaurant with its house-cured lox, mini bagels, chive cream cheese, and accoutrements. Drink options include a spritz, Bloody Mary, and a michelada verde made with tomatillo juice. Brunch is served on Sunday from 11 am-3 pm.

    MF Lobster and Seafood
    The weekend spread at this Autry Park destination aims to elevate Houston’s brunch offerings. Think Benedicts made with silky hollandaise cascading over lobster, braised bacon, pork belly, or classic Canadian bacon (yes, that’s four varieties of the dish). The indulgence continues with wagyu steak and eggs, buttery Maine lobster popovers, and bagels and lox featuring Ora King salmon and roe. For the sweet tooth, choose a brioche pain perdu with caramelized apples and whipped maple mascarpone, or end the meal with a dark chocolate pot de crème. MF Lobster and Seafood serves brunch on Saturday and Sunday from 11 am-2:30 pm.

    Okto
    Sof Hospitality’s Mediterranean restaurant kicks off Sunday with a late-morning feast of fresh flavors such as pan con tomate salad with grilled sourdough and bruleed burrata ($20) and the rich notes of the beet-cured lox atop a potato apple latke ($22). Other highlights include an omelet with blue crab and mascarpone ($24) and a crepe Suzette ($16) accentuated with Grand Marnier, candied orange, and whipped ricotta. Okto’s spot at the trendy Montrose Collective boasts a spacious patio and ample underground parking (or valet). Brunch is served Sunday from 11 am-4 pm at Okto.

    Relish Restaurant and Bar
    The second outpost of this River Oaks staple opened in Memorial’s Town and Country Village at the end of 2024, but only added brunch to its repertoire at the end of April. Flaky herb biscuits ($9), buttermilk pancakes topped with brandied pecans ($15), and a salmon citrus salad with champagne vinaigrette ($24) are just a few of the dishes available. The Italian baked eggs ($18) in a pomodoro sauce with Italian sausage and grilled sourdough is a highlight of the menu. Diners can take advantage of all-day happy hour deals on select cocktails, beer, and wine, with a full espresso bar for those abstaining or still recovering from the previous night’s festivities. Relish serves brunch from 10 am-3 pm on weekends.

    Santé Lounge
    The Upper Kirby lounge’s patio is sure to be a destination for the posh set this summer. Santé's Sunday Funday Brunch features an elevated twist on classics like Dubai chocolate croissants, the grilled-to-order Santé burger with brioche, and a platter laden with five chilled seafood preparations. Patrons can listen as a live DJ spins tunes while relaxing on the patio with its cabanas, chandeliers, and greenery. Order the deviled egg trio (Nashville hot chicken, Tobiko caviar, and ramen egg) and sangria (with white or red wine) for the table. Brunch at Santé is from 12 pm-4 pm on Sunday, with a required dress code.

    Traveler’s Cart
    The Street Market Brunch is an international affair with cinnamon-dusted Morning Churros ($8), Chinese breakfast dumplings ($12) paired with a sambal-oyster-soy sauce, and charming fish-shaped Japanese taiyaki waffles ($9) with yuzu custard filling. Or dig into Turkish cilibir eggs ($15) seasoned with Aleppo pepper, smoked paprika, and za’atar oil. The global tour continues at the bar with "around-the-world" mimosas, a build-your-own Bloody Mary cart, and Don’t Stop the Carnival ($13), a punchy Brazilian coffee cocktail of rum, sweetened condensed milk, and toasted coconut. Traveler’s Cart serves brunch from 10 am-3 pm on Saturday and Sunday.

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