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    Cheers, Y'all

    Hot Houston sports bar doesn't limit happy to just an hour

    CultureMap Create
    Sep 24, 2020 | 12:00 pm

    COVID-19 has made dining out a little trickier for Houston foodies, with rules that seem to change constantly and alterations from the restaurants we all love to visit.

    Things were even murkier in late June and early July, when Gov. Greg Abbott announced that bars must close and only restaurants could remain open at 50 percent (down from the previous 75 percent).

    That's when Pour Behavior mistakenly landed on Mayor Sylvester Turner's "Wall of Shame," having incorrectly been classified by TABC as a bar despite deriving more than 51 percent of its income from food (the rules about this have only recently been loosened).

    In fact, when Pour Behavior first applied for its liquor license it was as a restaurant, and it had been operating as such with all the proper COVID-19 protocols since restaurants were allowed to reopen on May 1.

    While the Texas Alcoholic Beverage Commission and Pour Behavior sorted out the licensing protocols, the Midtown eatery and event venue closed in good faith. It used the time to clean even more deeply and prepare extra precautionary measures (even more stringent than when it first reopened, when security guards monitored mask usage) for when it could welcome back diners.

    "When we closed, we had huge support from our patrons that knew we were following all the COVID-19 guidelines," says owner Joe Arbeely. "Mandatory masks, tables spread six feet apart. Pour Behavior went even further and hired security to enforce the governor's mandates."

    Now, Pour Behavior is back and better than ever, with socially distanced seating inside the massive 18,000-square-foot space, an entire front wall that opens out onto the giant patio, and a menu that touts specials each day of the week, in addition to Monday-Friday food and drink deals.

    "With all the positive support and outcry about us closing Pour Behavior, we went from the Wall of Shame to the wall of fame," says Arbeely.

    Plan your upcoming hangouts accordingly with this day-by-day calendar:

    Mondays
    No more Monday blues — now it's Monday burgers and brews. Ten bucks gets you a frosty pint of beer and one of Pour Behavior's scratch-made burgers. Chuck and brisket are ground in-house daily to make such pairings as mushroom and gruyere; brie, cornichons, and peppercorn sauce; and the South Texas Fire, which combines tomato-bacon jam, avocado-tomatillo salsa, white cheddar, and sambal aioli.

    Tuesdays
    When you're in Texas, Tuesdays are for tacos. Take your pick from slow-cooked carnitas, carne asada, and grilled shrimp and chorizo, all atop tortillas that are prepared from scratch daily. And the best part? Each taco is only $2.

    Wednesdays
    You've come to expect wine-down Wednesday, and you'll certainly get that with $5 house wines. But what you weren't expecting was steak night, with a filet and lobster dinner for only $25. You'll want to wear your fancy T-shirt for this date night.

    Thursdays
    Thirsty Thursday is your chance to broaden your cocktail horizons, as each craft cocktail is half off all throughout Thursday. Get tropical with a mojito, margarita, or daiquiri, or channel James Bond with a Vesper martini that's shaken, not stirred. Pretend you're traveling across Europe with a French 75 or Aperol spritz, or tap into your Lone Star roots with a Southern Collins made from vodka, citrus, honey, soda, and mint. As a bonus, appetizers are also half off on this day.

    Fridays
    Finally, it's the weekend! Pour Behavior is ready to celebrate with you, offering half off wine bottles and half off pizzas. These aren't your typical American pizzas, mind you — each 12-inch pie is made from artisanal flour that's imported from Naples, Italy, and fermented for three days to ensure an authentic Neopolitan taste. Did we also mention it's Flashback Friday? Get ready for '80s and '90s remixes for when the wine convinces you it's time to dance.

    Saturdays and Sundays
    Brunching is a lifestyle, so post up at Pour Behavior from 11 am-4 pm for $50 mimosa towers. Also be sure to order the Nashville hot chicken biscuits, jumbo cinnamon roll, avocado toast, and breakfast tacos to help balance out the booze. A DJ is in the house playing chill techno music, setting just the right atmosphere.

    Weekday happy hour
    From 4-7 pm, Monday through Friday, drop in for $2 off beer, wine, and spirits. You can also score BOGO appetizers, meaning you can order everything from four kinds of wings to a cheese board, calamari, and fried Brussels sprouts.

    ---

    Pour Behavior is located in Midtown at 2211 Travis St., and its toll-free phone number is 833-O-BEHAVE.

    Brunching is a lifestyle.

    Friends enjoying brunch outdoors
    Photo courtesy of Pour Behavior
    Brunching is a lifestyle.
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    Where to Drink Now

    5 new Houston bars inspired by Rome, global travels, and grandma's house

    Brianna McClane
    Sep 22, 2026 | 12:08 pm
    the bixby spring branch bar
    Photo by Hasan Yousef
    The Bixby in Spring Branch is a neighborhood bar without television screens.

    From pickleball courts to grandma’s house, Houston’s newest lineup of bars are adding plenty of personality to the city. Take a trip to Italy in Upper Kirby or embark on a global adventure in the Heights. Whichever bar Houstonians choose from the five listed below, a cold cocktail will surely be waiting for them.

    Atlas Cocktail Bar
    Houston-native Dan Bui has brought his globally-themed bar concept home with the new Atlas Cocktail Bar in the Heights. This is the first Houston iteration of the bar, following its sister locations in Dallas and Fort Worth. Designed as an ode to the countries and cultures of the world, each Atlas location has knickknacks and mementos displayed from Bui’s travels.

    “I’ve been fortunate to travel the world, and I like to share what I’ve learned,” Bui said in a release. “Atlas Cocktail has always been about bringing the world into one room. But here, in Houston, that idea hits differently. Because this city already is the world.”

    The menu aligns with the theme, with originals such as the Tejas Daiquiri, inspired by India and Trinidad, with ghee-washed Bacardi Gold, vanilla-chai Nixta, and coconut-curry leaf syrup. Non-alcoholic beverages, beer, wine, and house shots are also on order. Pair drinks with food like German pretzel bites, a Cuban sandwich, and a bulgogi smash burger. For dessert, there’s New York Cheesecake. Atlas is open daily from 4 pm to 2 am at 729 W 19th Street.


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    Beez Kneez
    From the group behind the now-closed Unicorn Disco and Handlebar, Beez Kneez touts itself as grandma’s house in the Heights. This is the second location of Beez Kneez, with the first in Austin. Here, the vibe is quirky with neon signage, taxidermy, and ride-on toys that were likely parked in front of a grocery store in a previous life.

    A pool table provides entertainment, while drinks like an Oreo White Russian and espresso martinis keep patrons hydrated. Beez Kneez is open Monday through Friday from 4 pm, and Saturday and Sunday from 2 pm. Find it at 1015 W 19th Street.

    The Bixby
    From the Kirby Group, the company behind concepts such as Heights Bier Garten, comes a new Spring Branch neighborhood bar. No TVs are in sight at this moody, intimate spot that seats 45 inside and 40 on the patio — instead, patrons are invited to visit neighboring Long Point Social Club to catch a game.

    “There’s a lot of intention behind The Bixby, but we never want the guest to have to think about any of it,” beverage director Joel Ramirez said in a statement. “The drinks can be complex, the music can be eclectic, and the room can have its own personality, but hospitality should always feel simple. Come in, get comfortable, and have a good time.”

    The drink menu’s 14 specialty cocktails range from the Bixby Cup with gin, strawberry, kombu, lime, and togarashi, to the Crocodile Tears, a pisco-tequila concoction with mango bianco, Salers, and peppers. For food, choose from burgers, street tacos, wings, a charcuterie board, and chicken nuggets. The daily happy hour runs from 4-7 pm, with $10 house cocktails and $2 off beer and wine by the glass. A DJ spins tunes on Saturday nights from 9 pm to midnight.

    The Bixby (7202 Long Point Road) is open daily from 4 pm to 2 am.

    Long Point Social Club
    The pickleball craze continues with the opening of Long Point Social Club in Spring Branch. Located on the same property as the Bixby, this two-acre racquet and social club aims to be a gathering place for competitive and casual players alike. Beyond the 12 pickleball courts (eight of which are covered) and four padel courts, the LP Cafe serves up coffee and grab-and-go bites from 8 am, while the Long Point kitchen dishes out fare like sandwiches and bowls from 3-10 pm. Weekday happy hour and weekend brunch round out the offerings. LP Bar is open from 12 pm to 12 am, with beer, wine, seltzers, and classic cocktails like Moscow Mules and Old Fashioneds.

    “We wanted to create more than a place to play,” co-owner Andy Aweida said in a release. “Long Point Social Club is designed to bring people together, whether they are joining a league, learning a new sport, meeting friends for open play, or simply spending time in the space. Our goal is to build a community where everyone can find a way to participate and feel welcome.”

    Long Point Social Club is open daily from 8 am to 12 am at 7202 Long Point Road.

    Otium
    On the Kirb owner Joe Abreely and his partners created this upscale Italian lounge in Upper Kirby as an immersive destination that aims to transport patrons to the days when Rome reigned supreme. Named for the Latin word for "leisure," the interior sets the mood with custom furniture, natural wood, greenery, and soft lighting.

    “I really wanted to bring the old Roman feel to the evening,” co-owner Job Abreely tells CultureMap. “[Houston] needs something that people can really dress up for. Cicero wrote ‘otium cum dignitate,’ meaning, ‘leisure with dignity.’ You don't just go out to have fun, you also go out to connect or relax after work, but also to build culture and and talk amongst amongst ourselves, to build connections.”

    The Italian influence extends to the menu with drinks such as the Otium Spritz, made with Select Aperitivo, white peach puree, prosecco, and soda, and food including bruschetta and flatbreads. For martini fans, the Diadema Martini is a tableside experience, with an olive oil fat-washed martini in a frozen bottle dramatically presented inside a wooden box filled with dry ice.

    Important to know before you go: The 25-and-up only bar has a strict dress code. Otium is open from Thursday to Saturday from 8 pm to 2 am at 5020 Kirby Drive.

    the bixby spring branch bar

    Photo by Hasan Yousef

    The Bixby in Spring Branch is a neighborhood bar without television screens.

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