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    Coronavirus News

    TABC loosens COVID-19 requirements to help bars in Houston survive

    Teresa Gubbins
    Aug 26, 2020 | 1:00 pm
    Antone's downtown venue Fifth Street 2016 bar liquor bottles alcohol brands
    Bars get a break from the TABC.
    Photo by Daniel Cavazos

    The Texas Alcoholic Beverage Commission has cut some slack on the rules regarding Texas bars, which it says will make it easier for bars to reopen under current COVID-19 restrictions.

    The TABC approved a new amendment that removes certain obstacles and theoretically makes it easier for bars to be classified as restaurants.

    Under Gov. Greg Abbott's current order, bars are not allowed to be open. Restaurants and restaurant with bars are allowed, as long as 51 percent or more of their sales comes from food.

    A flurry of bars that serve food have applied for a certificate in which they operate as restaurants. But that process has been complicated by restrictions, which the TABC has now removed.

    There are three obstacles removed:

    • Commercial cooking equipment is no longer required
    • Commercially pre-packaged items can be counted
    • Food trucks can also be counted

    TABC's amendments are to Rule 33.5, which covers food and beverage certificates. The new amendment goes into effect immediately. It means that:

    • Bars can now reopen even if they don't have commercial-grade kitchens.
    • Food prepared off-site, including packaged items, can now be sold at bars.
    • Bars can now partner with food trucks and count those sales toward the TABC's rule that food must represent 51 percent or more of their gross revenue.

    Bars and restaurants have borne the brunt of the coronavirus pandemic, and especially bars. Gov. Abbott closed them down in March, then allowed them to reopen May 22, then abruptly shut them down again on June 26.

    "Many establishments that would have otherwise remained shuttered will be able to reopen and operate in a safe manner due to these amendments," the TABC amendment says. "This result will not only help mitigate the economic crisis in the State of Texas resulting from the COVID-19 disaster, it will also protect the welfare of thousands of members of the regulated industry and their employees who rely upon the income from these establishments to support themselves and their families."

    "Without the option offered by this rule amendment, many of these establishments will be forced to close permanently within the next 30 days," it says.

    Bar owners still must apply for a Food & Beverage Permit. And while there are now fewer restrictions from the TABC, it doesn't take into account what's happening within individual cities, who would have to sign off on new certificates of occupancy that go along with these changes, representing possibly another set of hurdles and expenses.

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    And the winners are...

    Houston restaurants have a historic night with 2 James Beard Award wins

    Eric Sandler
    Jun 15, 2026 | 9:03 pm
    2026 James Beard Awards
    Courtesy of HoustonFirst Corporation
    Houston was well-represented at the 2026 James Beard Awards

    Houston had a historic night at the James Beard Awards. Held on Monday, June 15, at the Lyric Opera of Chicago, Two of Houston’s six finalists took home prizes for both national awards and Best Chef: Texas.

    They are:

    • Emerging Chef: Adrian Torres, Maximo
    • Best Chef Texas: Evelyn Garcia and Henry Lu, Jūn

    Houston’s other finalists were: June Rodil (March) for Outstanding Professional in Beverage Service; Ope Amosu (ChòpnBlọk) for Best Chef: Texas; Agnes and Sherman for Best New Restaurant, and Hugo Ortega and Tracy Vaught (H-Town Restaurant Group) for Outstanding Restaurateur.

    Other Texas nominees included: Tavel Bristol-Joseph (Nicosi, San Antonio) and Maggie Huff (Lucia, Dallas) for Outstanding Pastry Chef or Baker and Mixtli in San Antonio for Outstanding Restaurant.

    The other nominees for Best Chef: Texas were: Scott Girling (Osteria il Muro in Denton), Gabe Padilla and Melissa Padilla, (Cafe Piro in Socorro), and Finn Walter (The Nicolett in Lubbock).

    James Beard Awards Lindsey Brown Chris Shepherd Southern Smoke Foundation Lindsey Brown, center, and Chris Shepherd, right, at the Impact Awards. Photo by Max Flatow

    In addition, the Houston-based Southern Smoke Foundation, a nonprofit that provides emergency assistance and mental health services to hospitality workers, received an Impact Award at a separate ceremony on Sunday, June 14.

    Tonight’s two wins firmly establish Houston as Texas’ premier culinary destination. They follow Thomas Bille of Belly of the Beast in Spring winning Best Chef: Texas in 2025 and Benchawan Jabthong Painter (Street to Kitchen) winning the same category in 2023, meaning the city’s chefs have now won three of the last four awards in that category. Torres is only the second Houstonian to win a national award, following Southern-inspired cocktail bar Julep’s win for Outstanding Bar Program in 2022.

    Although he’s only 27 years old, Torres has frequently found himself in the national spotlight since took over as Maximo’s executive chef in 2025. Since then, he’s been named a Rising Star by StarChefs magazine, earned a Bib Gourmand designation for Maximo from the Michelin Guide, and won the 2026 CultureMap Tastemaker Award for Rising Star Chef of the Year.

    “I am proud to be the son of immigrants. I am proud to be an immigrant. And I am proud to be a DACA recipient,” Torres said to applause from the crowd of culinary professionals.

    “Tonight, the headline is that a brown kid from the Northside, raised by parents who sacrificed everything for the chance at a better life, is standing on this stage accepting one of the highest honors in this industry,” he added.

    James Beard Awards Evelyn Garcia Henry Lu Jun Evelyn Garcia and Henry Lu won Best Chef: Texas.Photo by Casey Giltner

    After establishing themselves by serving casual fare at pop-ups and farmers markets, Garcia and Lu opened Jūn in 2023. Billed as a New Asian American restaurant, it features a wide-ranging menu that includes charred cabbage with tofu Caesar dressing, carrots with everything salsa matcha, and the signature fried chicken that’s seasoned with shrimp paste, ginger, and Thai chili. In 2025, they opened Third Place, a daytime concept in the Jūn space that showcases pop-ups from both established and up-and-coming chefs.

    Like Torres, Lu also celebrated his immigrant parents. “I want to thank our immigrant parents who lived the American dream and put us where we are today. They invested so much in us. Everything we are today is because of them,” he said.

    “Houston, I love you so so much,” Garcia said as she and Lu accepted their award. “Our amazing city is made from creatives from first generations like we are. It is a city of dreams and hopes. What has taught me anything with Jun is there’s room for everyone, there’s a space to tell our story, that it’s meant to be heard, and that there’s a reason why we’re here.”

    Considered the Oscars of the food world, the awards recognize excellence by chefs and other culinary professionals in a wide range of categories from Outstanding Chef to Best New Restaurant. In 2025, the James Beard Foundation added three new categories to recognize the beverage side of hospitality: Best New Bar, Outstanding Professional in Beverage Service, and Outstanding Professional in Cocktail Service.

    Winners must also have “demonstrated commitment to racial and gender equity, community, sustainability, and a culture where all can thrive,” according to the organization’s website.

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