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    Coronavirus News

    TABC loosens COVID-19 requirements to help bars in Houston survive

    Teresa Gubbins
    Aug 26, 2020 | 1:00 pm
    Antone's downtown venue Fifth Street 2016 bar liquor bottles alcohol brands
    Bars get a break from the TABC.
    Photo by Daniel Cavazos

    The Texas Alcoholic Beverage Commission has cut some slack on the rules regarding Texas bars, which it says will make it easier for bars to reopen under current COVID-19 restrictions.

    The TABC approved a new amendment that removes certain obstacles and theoretically makes it easier for bars to be classified as restaurants.

    Under Gov. Greg Abbott's current order, bars are not allowed to be open. Restaurants and restaurant with bars are allowed, as long as 51 percent or more of their sales comes from food.

    A flurry of bars that serve food have applied for a certificate in which they operate as restaurants. But that process has been complicated by restrictions, which the TABC has now removed.

    There are three obstacles removed:

    • Commercial cooking equipment is no longer required
    • Commercially pre-packaged items can be counted
    • Food trucks can also be counted

    TABC's amendments are to Rule 33.5, which covers food and beverage certificates. The new amendment goes into effect immediately. It means that:

    • Bars can now reopen even if they don't have commercial-grade kitchens.
    • Food prepared off-site, including packaged items, can now be sold at bars.
    • Bars can now partner with food trucks and count those sales toward the TABC's rule that food must represent 51 percent or more of their gross revenue.

    Bars and restaurants have borne the brunt of the coronavirus pandemic, and especially bars. Gov. Abbott closed them down in March, then allowed them to reopen May 22, then abruptly shut them down again on June 26.

    "Many establishments that would have otherwise remained shuttered will be able to reopen and operate in a safe manner due to these amendments," the TABC amendment says. "This result will not only help mitigate the economic crisis in the State of Texas resulting from the COVID-19 disaster, it will also protect the welfare of thousands of members of the regulated industry and their employees who rely upon the income from these establishments to support themselves and their families."

    "Without the option offered by this rule amendment, many of these establishments will be forced to close permanently within the next 30 days," it says.

    Bar owners still must apply for a Food & Beverage Permit. And while there are now fewer restrictions from the TABC, it doesn't take into account what's happening within individual cities, who would have to sign off on new certificates of occupancy that go along with these changes, representing possibly another set of hurdles and expenses.

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    news/restaurants-bars

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    KG in Hou

    Austin BBQ joint brings smoked lamb and line dancing to Houston pop-up

    Eric Sandler
    Jul 28, 2026 | 6:01 pm
    KG BBQ spread
    Courtesy of KG BBQ
    KG BBQ is bringing its Egyptian-influenced barbecue to Houston.

    One of Austin’s most acclaimed barbecue joints returns to Houston this weekend for a one-day-only pop-up. KG BBQ will be at Axelrad (1517 Alabama St.) this Saturday, August 1 beginning at noon with plenty of smoked meats and a late-night honky tonk party with live music. On Sunday, pitmaster/owner Kareem El-Ghayesh will teach a class for people who are interested in learning how to smoke a brisket.

    Barbecue fans may recall KG’s first Houston pop-up back in December 2024, but the restaurant is going bigger and better for its return to the Bayou City. This time, KG BBQ is bringing its smoker to Houston, which will allow the pop-up to serve more of its menu and a larger quantity of food that should sell out more slowly compared to its prior visit.

    KG has earned wide acclaim for its blending of Egyptian flavors with traditional Texas barbecue, including a Bib Gourmand designation from the Michelin Guide and a spot on Texas Monthly’s list of the state’s top 50 barbecue joints. El-Ghayesh also competed on season three of the Netflix series Barbecue Showdown.

    In particular, KG is known for its sumac-and-cinnamon-rubbed lamb shoulder and lamb chops. The pop-up will also include brisket, smoked chicken, and kofta, a beef and lamb sausage that’s seasoned with fresh mint and nutmeg.

    Pair the meats with sides including KG’s signature baladi salad (tomatoes, cucumbers, and red onion), pink buttermilk potato salad that gets its distinctive hue from beet puree, and Mediterranean rice made with turmeric, bay leaf, and cinnamon that’s garnished with cinnamon candied nuts and fresh pomegranate seeds. The menu also includes cardamom pistachio rice pudding and hibiscus mint tea.

    Customers can order a traditional plate of sliced meat, but KG is even better known for its rice bowls. Each bowl includes a choice of protein — brisket, lamb shoulder, kofta, chicken, or vegetarian — over jasmine rice, baladi salad, tahini, candied nuts, and pomegranate seeds.

    “The rice bowl is our best seller. It’s our star. It’s what they come back for,” El-Ghayesh tells CultureMap. “It’s very well balanced. A few customers have said it’s a party in your mouth and a life-changing dish. You taste the smoky meats, but it’s really balanced by the other flavors.”

    Pre-orders are available now via this link — make sure to select the August 1 Houston pop-up. Walk-up diners are also welcome. KG will also sell merchandise, including clothing, seasoning blends, and barbecue sauce.

    On Saturday evening, Axelrad will host a country band with a two steppin’ class. And yes, El-Ghayesh will be dancing alongside everyone else.

    “We want to have a recurring country honky tonk tonight,” Axelrad co-owner Adam Brackman says. “Our most successful night is our recurring cumbia night. We wanted to play off that and offer something different that’s also needed and fun.”

    “I love to bring country music and dancing to my events,” El-Ghayesh adds. “It’s something I love doing for fun. It’s a big part o the culture. Whether you’re listening to country or blues, it’s a perfect soundtrack for barbecue.”

    On Sunday, the pitmaster will teach his class in how to smoke a brisket. Pitched to beginners, the three-hour class includes a basic guide to the anatomy of a brisket, how to select and season the cut, and how to overcome the typical problems that may occur along the way. Priced at $150 and limited to only 50 students, the class also includes a lunch of smoked brisket and sides.

    El-Ghayesh is honest about his aspirations for Houston. If this pop-up and future visits are well received, KG could open a permanent location in Houston.

    “I’ve always wanted Houton to be my second location,” El-Ghayesh says. “We get people from Houston on a weekly basis. Houston has a pretty big Egyptian and Arab community. It has a much more solid ethnic food scene.”

    undefined

    KG BBQ spread
    Courtesy of KG BBQ

    KG BBQ is bringing its Egyptian-inspired barbecue to Houston.

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