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    Coronavirus News

    TABC loosens COVID-19 requirements to help bars in Houston survive

    Teresa Gubbins
    Aug 26, 2020 | 1:00 pm
    Antone's downtown venue Fifth Street 2016 bar liquor bottles alcohol brands
    Bars get a break from the TABC.
    Photo by Daniel Cavazos

    The Texas Alcoholic Beverage Commission has cut some slack on the rules regarding Texas bars, which it says will make it easier for bars to reopen under current COVID-19 restrictions.

    The TABC approved a new amendment that removes certain obstacles and theoretically makes it easier for bars to be classified as restaurants.

    Under Gov. Greg Abbott's current order, bars are not allowed to be open. Restaurants and restaurant with bars are allowed, as long as 51 percent or more of their sales comes from food.

    A flurry of bars that serve food have applied for a certificate in which they operate as restaurants. But that process has been complicated by restrictions, which the TABC has now removed.

    There are three obstacles removed:

    • Commercial cooking equipment is no longer required
    • Commercially pre-packaged items can be counted
    • Food trucks can also be counted

    TABC's amendments are to Rule 33.5, which covers food and beverage certificates. The new amendment goes into effect immediately. It means that:

    • Bars can now reopen even if they don't have commercial-grade kitchens.
    • Food prepared off-site, including packaged items, can now be sold at bars.
    • Bars can now partner with food trucks and count those sales toward the TABC's rule that food must represent 51 percent or more of their gross revenue.

    Bars and restaurants have borne the brunt of the coronavirus pandemic, and especially bars. Gov. Abbott closed them down in March, then allowed them to reopen May 22, then abruptly shut them down again on June 26.

    "Many establishments that would have otherwise remained shuttered will be able to reopen and operate in a safe manner due to these amendments," the TABC amendment says. "This result will not only help mitigate the economic crisis in the State of Texas resulting from the COVID-19 disaster, it will also protect the welfare of thousands of members of the regulated industry and their employees who rely upon the income from these establishments to support themselves and their families."

    "Without the option offered by this rule amendment, many of these establishments will be forced to close permanently within the next 30 days," it says.

    Bar owners still must apply for a Food & Beverage Permit. And while there are now fewer restrictions from the TABC, it doesn't take into account what's happening within individual cities, who would have to sign off on new certificates of occupancy that go along with these changes, representing possibly another set of hurdles and expenses.

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    news/restaurants-bars

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    they're back

    2 treasured Houston Mexican restaurants reopen after brief closures

    Eric Sandler
    Sep 14, 2026 | 10:00 am
    Arnaldo Richards Picos
    Courtesy of Picos
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    Two staple Houston-area Mexican restaurants are making comebacks after brief closures. Picos has already returned to service, while El Tiempo Cantina’s Webster location isn’t far behind.

    After closing its Upper Kirby location on August 30, Picos reopened Saturday, September 12 in the former Cyclone Anaya’s space in River Oaks (3736 Westheimer Rd.). The move is only about two miles from Picos’ former home at Kirby and Richmond.

    Chef-owner Arnaldo Richards partnered with Cyclone Anaya’s owners The Dhanani Group to transform the space into Picos. It allows Richards to preserve Picos, which opened on Bellaire Blvd. in 1984 and operated on Kirby Dr. for 12 years. Last year, Richards announced Picos would close due to declining sales but later stated his intentions to find a new, slightly smaller home for the restaurant. That dream was realized via a “last-minute agreement” with Cyclone Anaya’s owners The Dhanani Group according to press materials.

    “After spending the past year searching for a new home, it truly feels like the stars aligned,” Richards said in a statement. “We were willing to do anything we could to keep Picos, and we finally found the right space for this next-generation evolution of Picos.”

    Picos Westheimer River Oaks interior The new Picos features an indoor-outdoor bar.Photo by Becca Wright

    At over 6,000 square feet, the new Picos still offers a spacious environment that includes an indoor-outdoor bar. It will serve the same menu as the prior locations, including fan favorites such as moles from all seven regions on Mexico, enchiladas, and the signature shaker margaritas.

    “As native Houstonians, we understand what Picos means to this city and the generations of Houstonians who have supported the restaurant for more than 40 years,” said Usman Dhanani of The Dhanani Group, which still operates five other locations of Cyclone Anaya’s across Houston. “We’re excited to partner with Arnaldo and his family to carry the Picos tradition forward and ensure that a restaurant so deeply rooted in Houston remains part of the city’s dining community for years to come.”

    The Houston Chronicle was first to report that Picos had reopened.


    El Tiempo Cantina Post Houston El Tiempo is returning to Webster. Courtesy of El Tiempo Cantina

    As for El Tiempo, franchisee Liquid Gold Hospitality surprised Bay Area diners when it abruptly closed the location at 20237 Gulf Fwy at the end of August. In a Facebook post, El Tiempo announced the location will reopen under direct management of the Laurenzo family, which founded El Tiempo and operates most of its other locations.

    Notably, the post did not specify an opening date, merely that the restaurant is “reopening soon.”

    El Tiempo’s Webster location opened at the end of 2017 after significant delays, including a lawsuit between the Laurenzo family and Liquid Gold. Overall, Houston is home to 18 locations of El Tiempo, with its outpost at The Post in downtown Houston being the most recent to open.

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