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    El Topo's new home

    Hot Houston taco truck rolls into West University with new brick-and-mortar home

    Eric Sandler
    Sep 23, 2019 | 11:00 am

    One of Houston’s best food trucks has found its brick and mortar home. El Topo has leased the former Pizza Motus space in West University Place, chef-owner Tony Luhrman tells CultureMap.

     

    Moving to a brick and mortar represents a natural evolution for the truck that’s earned wide acclaim for its creative, flavorful tacos. A staple at the weekly Urban Harvest farmers market, Luhrman earned the Golden Cleaver award at last year’s Butcher’s Ball, and El Topo ranked 50th on CultureMap’s list of Houston’s top 100 restaurants.

     

    With only some cosmetic changes planned for the space, Luhrman and business partner Mike Serva hope to open in early December.
     
    “Pizza Motus as it was designed was incredibly smart. He’s got a full HVAC in the kitchen, he’s got a huge walk-in, he’s got a beautiful vent hood,” Luhrman says. “Being able to drop in here saves us a ton of money, so we can devote what we would have had to spend on essentials like putting in a vent hood into making a much more beautiful restaurant. I can get handmade plates now. I can get beautiful, comfortable chairs and have a banquette built, because I didn’t have to build out a whole kitchen.”

     

    In truck form, El Topo is known for its sophisticated tacos made with high-quality proteins such as beef from 44 Farms, handmade tortillas, and salsas that utilize seasonal produce. Regulars know that the specials board frequently includes non-taco options that showcase Luhrman’s diverse skills: everything from muffins to seasonal salads made with farm fresh produce. Those will anchor the restaurant's menu, but the offering will expand a bit with more choices along with beer and wine.

     

    The chef describes his restaurant as an all-day cafe that appeals to the neighborhood's diverse needs: parents who drop their kids off at school in the morning, business people looking for a healthy lunch, and a more elevated offering at dinner. Overall, Luhrman articulates a vision for “Texas cuisine” that encompasses Mexican, Southern, and historical Texas "frontier" influences that are derived from cowboys cooking on the open range.

     

    “What I want to capture in a restaurant are those three elements, how can we be Mexican, frontier, and Southern, and how can we use what’s grown here with cooking techniques available to us to elicit flavors that other people haven’t,” Luhrman says.

     

    “What El Topo always was intended to be was a Bar Tartine on wheels made in Texas. When you’re Bar Tartine in San Francisco, you have a really dope sourdough, because San Francisco is known for sourdough. When you’re a Bar Tartine in Houston, you have a dope barbacoa taco. What we always tried to say is we aren’t Mexican, but I grew up with a lot of Mexican traditions. A lot of the way Mexico runs in terms of community and how it thinks about food has influenced me to my core.”

     

    At breakfast, that will likely manifest as breakfast tacos as well as freshly baked pastries. At lunch, look for El Topo’s signature barbacoa taco. For dinner, that could mean anything from a Texas wagyu steak cooked in cast iron to crawfish and grits or dishes that utilize freshly baked bread — whatever is fresh and appealing.

     

    While Mexican traditions shape Luhrman’s ideas about food, his ideas about hospitality are influenced by the restaurants of acclaimed San Antonio chef Damien Vatel, especially his signature fine-dining restaurant Bistro Watel, and Le Frites, a casual Belgian restaurant that Watel opened and later sold.

     

    “I think this restaurant will be kind of like Le Frite was. They had 12 tables, four bottles of white, four bottles of red. Every single one of them was a banger,” Luhrman says.

     

    “I want to bring a restaurant like that here. I want to bring a restaurant where real cooking is happening, and it’s an intimate spot. It’s not designed for speed. It’s designed for care. Not that I’m trying to get you out the door, but that I’m excited to have you in.”

     

    El Topo will be located down the street from Tiny’s No. 5. That restaurant has found success by making diners feel welcome and executing its food consistently — two qualities Luhrman aspires to for his restaurant. Add in a fresh, innovative menu and a solid beverage program, and El Topo looks poised for success in its new home.

    El Topo's signature barbacoa taco.

    El Topo Truck barbacoa taco
      
    Photo by Eric Sandler
    El Topo's signature barbacoa taco.
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    shaq attack

    Shaquille O'Neal leaves $1,000 tip at Houston Tex-Mex institution

    Eric Sandler
    Jul 8, 2025 | 5:00 pm
    Shaquille O'Neal Ninfa's Uptown
    Courtesy of Ninfa's
    Shaquille O'Neal had lunch at Ninfa's Uptown.

    NBA Hall of Famer and media personality Shaquille O’Neal surprised the crowd at The Original Ninfa’s Uptown when he stopped by for lunch over the weekend.

    The Big Aristotle declined the restaurant’s offer to sit in its private dining room, preferring to eat among fans and admirers. O’Neal posed for pictures with customers and staff, including a shot that Ninfa’s shared on Instagram.


      
     
     
     
     
     
     
    View this post on Instagram
     
     
     
     
     
     
     
     
     
     
     
     
    A post shared by The Original Ninfa’s (@ninfasoriginal)


    “He was so kind and generous, offering to take pictures with anyone who wanted one and giving everyone high fives," executive chef Patti Delgado said in a statement.

     Ninfa's El Eddie taco plate Shaq ordered his tacos without the lettuce and tomatoes.Photo by Sergio Trevino

    Instead of Ninfa’s signature fajitas, O’Neal opted for the El Eddie, a plate of three crispy tacos. According to the restaurant, Shaq kept it simple by ordering the tacos with only meat and cheese. Delgado served the star personally, which led to a hilarious exchange.

    “I took him his plate and when I set it down he said, 'Wait a second, what is this?' and I said, 'The crispy tacos you ordered.' and Shaq looked at me and said, 'I didn't order that," Delgado recalls. "Then he said, 'No, I'm just kidding! Look at your face!' He's very funny and so down to earth."

    Not only did O’Neal pay for the meal of a neighboring table, he tipped his server $1,000. Of course, his generosity shouldn’t come as a surprise. After all, he’s in the restaurant business, too.

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