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    the real deal

    Veteran Houston restaurateur shakes up downtown with new tequila-fueled Mexican destination

    Eric Sandler
    Sep 12, 2022 | 3:45 pm
    Real Agave bar seating
    Tell the bartenders CultureMap sent you.
    Courtesy of Gensler

    Downtown office workers will soon have a new happy hour option serving Houstonians' favorite spirit. Real Agave opens this Wednesday, September 14, on the first floor of 1100 Louisiana St.

    As its name implies, Real Agave is a bar and lounge devoted to tequila and other agave spirits along with a Mexican-inspired food menu. Initially, the bar will be open for happy hour and early dinner from 3:30-8 pm Monday through Friday. Weekday lunch service will begin in October.

    Restaurateur Bill Floyd will operate Real Agave in conjunction with El Real, a scaled-down revival of the Montrose Tex-Mex restaurant that closed in 2019. Floyd, a Houston hospitality veteran whose prior experiences include everything from Reef to Potente, also owns Porta'Vino, a wine bar and restaurant with locations on Washington Avenue and in The Woodlands.

    Whereas El Real features classic Tex-Mex such as enchiladas, quesadillas, and chips and queso, Real Agave will feature upscale, more traditional Mexican cuisine. Floyd tells the Houston Chronicle that the menu will include dishes such as tuna tiradito, shrimp campechaña, and carnitas sliders with guajillo barbecue sauce.

    Diners will also find an upscale environment for their post-work revelry. Global architecture and design firm Gensler transformed a former bank branch into an approximately 2,300-square-foot space that will seat just under 100 people. Design details include custom, hand-painted Dia de Los Muertos murals.

    “The classic Tex-Mex menu of El Real has been elevated by chef Derek Cooper to bring mouthwatering bar bites to the Gensler-designed space of Real Agave,” Floyd said in a statement. “The bar, featuring full wine and spirits selections along with the tequilas and mezcals, is staffed by some of Houston’s most accomplished mixologists.”

    Tell the bartenders CultureMap sent you.

    Real Agave bar seating
    Courtesy of Gensler
    Tell the bartenders CultureMap sent you.
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    Pivot to catering

    Houston barbecue joint will soon shutter due to $72,000 of unpaid rent

    Eric Sandler
    Feb 12, 2026 | 4:37 pm
    Fainmous BBQ plate
    Fainmous BBQ/Facebook
    Fainmous BBQ is asking for help.

    Unpaid rent is forcing a Houston barbecue joint to shutter its brick-and-mortar location, but the restaurant’s popular catering business will live on. In an emotional social media post, Jamie and Karen Fain shared that Fainmous BBQ, their restaurant in Sawyer Yards, will soon close due to unpaid rent of $72,000.


    View this post on Instagram
    A post shared by Fainmous BBQ (@fainmousbbq)


    Widely considered the only East Tennessee-inspired barbecue restaurant in Houston, Fainmous moved from its original location in Westbury to Sawyer Yards in 2019. In a 2025 article in the Houston Chronicle, the Fains explain the location didn’t pan out the way they thought it would, prompting them to focus on catering. When the restaurant reopened for dine-in, it offered barbecue sandwiches for as little as $8, but it hasn’t been sufficient to pay back the rent they owe.

    The social media post also discusses their challenges with other tenants at the property. With the unpaid rent due by Sunday, February 15, the restaurant's time at the development appears to be coming to an end.

    Lovett Commercial, which owns the property, provided CultureMap with a statement about the situation:

    We’re aware of the recent fundraising effort and the public conversation surrounding it. Like many businesses, we experienced significant impacts during COVID, particularly related to development timelines and operations. With that context in mind, ownership has worked extensively and in good faith with Fainmous BBQ over a prolonged period, providing meaningful flexibility on rent, including a structured payment plan that ultimately was not fulfilled.

    The accumulation of several years of incomplete payments has contributed to the current outstanding balance and situation. Our priority remains finding a responsible and equitable resolution for all involved, and we remain hopeful that a constructive path forward can be achieved.

    For the Fains, the path forward is to leave. Towards that end, the couple have started a GoFundMe to facilitate their exit from Sawyer Yards and a move to a new catering kitchen. So far, it has raised approximately $2,000 out of $3,500 requested.

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