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    Giddy Up and Dine Out

    13 Houston restaurants offering food and drink deals for rodeo season

    Brianna McClane
    Mar 5, 2026 | 1:30 pm

    Houstonians don’t even need to step a cowboy boot–clad foot inside the Houston Livestock Show and Rodeo to enjoy the annual event. Local restaurants and bars come prepared every March with food and drink specials, pop-ups, giveaways, and more, to enhance the Rodeo experience. March can be a slower stretch for local eateries as crowds flock to NRG Park instead of their usual neighborhood spots. Read on for how diners can not only lean fully into the cowboy persona, but also help out their favorite neighborhood haunts.

    Axelrad
    The beloved beer garden is partnering with Hennessy to throw a free Go Tejano Night bash. Hosted by Miss V. Haven and Doogie Roux and presented by Ice House Radio, partygoers can hear tunes by Mexican Blackbird, Marcelluz Gualez, Gracie Chávez, and Mr. Simmer Down. RSVP for the 21 and up event at Eventbrite. The Axelrad party is March 15 from 6 pm-12 am.

    Berg Hospitality Group
    Tie your ride to the hitching post at a Berg Hospitality Group restaurant for the Outlaw Menu, a limited-time meal deal featuring signature favorites. Enjoy a five-course feast for $55 at Prime 131, Annabelle Brasserie, The Annie Cafe & Bar, and B&B Butchers, or opt for three courses for $39 at Trattoria Sofia and B.B. Italia. Rodeo-themed cocktails, including the Espresso Ranchtini with Maven cold brew, are also available. The Outlaw Menu runs March 2–22 from 4 pm–6 pm.

    Brasserie 19
    For a French twist on a Texas rodeo, Brasserie 19 is offering the all-day Wild, Wild West Gray happy hour. Patrons will find smoked turkey leg croquettes and beef cheek chili sliders, alongside cocktails crafted with Moët Hennessy, Casamigos, and Crown Royal. The happy hour runs from 11 am-close from now until March 22. Reservations are available via OpenTable.

    Fielding's Culinary Group
    All three of the company's restaurants — Fielding's Local and Fielding's Wood Grill in The Woodlands and Fielding's Steak in River Oaks — are serving $39, three-course menus. At Fielding's Steak, the choices include wagyu chili, chicken fried New York strip, and an ice cream sandwich. It's available daily from 3 pm until close.

    The Finn
    Hop on for the Sha-Boozey Rodeo Ride with High West Distillery and The Finn. Take an open-air bus through downtown Houston with words from local historian Mister McKinney before disembarking to catch Shaboozy in concert. To add to the experience, a Finn mixologist will guide riders through crafting Rodeo Milk Punch with High West whiskey. The Sha-Boozey Rodeo Ride is Friday, March 13 from 5 pm-6:30 pm. Tickets are $60 and available on EventBrite.

    Hungry’s
    The Houston staple is dishing out a limited-time BBQ hummus at all three of its locations. The $11 appetizer pairs jalapeno hummus with crispy BBQ-season chickpeas, and is free for patrons with a same-day rodeo ticket or badge.

    Latuli
    Skip the headache of rodeo parking with Latuli’s party bus. The 28-passenger shuttle runs March 12 (Chris Stapleton), March 16 (Cross Canadian Ragweed), March 18 (Koe Wetzel), March 19 (Lainey Wilson), and March 20 (Parker McCollum). The $100 per person ticket comes with round-trip transportation from the Memorial restaurant to the rodeo, along with cocktails such as ranch waters, screwdrivers, and margaritas. Food specials on shuttle nights will include chicken fried steak, bacon-wrapped quail, and a corn dog trio, along with takeaways such as personalized bandanas. Tickets are available on Resy.

    Toca Madera
    A life-size sculpture of a disco horse greets diners at this sultry Mexican restaurant during rodeo season, providing a perfect photo op. Amp up the vibes with the Reverse Cowgirl cocktail, which combines jalapeno-infused tequila, passion fruit liqueur, coconut, and lime.

    Pho Prime and Gatlin’s BBQ
    Two of Houston’s favorite foods come together for this rodeo collab with Pho Prime and Gatlin’s BBQ. The Texas Pho Dip sandwich features smoked brisket, garlic herb butter, spicy aioli, and pickled red onion, between a toasted bolillo, with a side of pho broth for dipping. The Pitmaster’s Pho pairs the classic flavors of pho with smoked brisket and fresh herbs. The special dishes are available from now until March 22 at both Pho Prime’s Pearland and Bellaire/Chinatown locations as well as at Gatlin’s BBQ in Garden Oaks.

    POST Houston
    Giddy up to POST for the Rooftop Rodeo. Twinkling western-themed lights are scattered amongst the rooftop’s greenery, with live music and food offerings amongst the nightly activities. Tickets are $6 each, with free entry for El Tiempo Post patrons (with proof of purchase) and Art Club tickets.

    Thompson Hotel
    Kendall Jenner’s 818 Tequila brand is popping up at Thompson Hotel for two Rodeo weekends this March. Head to the rooftop for themed cocktails featuring 818 Tequila, plus lawn games, giveaways, and merch. To keep the vibes high, the Thompson Spa has Rodeo Recovery treatments, such as the Rodeo Revival CBD and deep tissue massage and the Cowgirl Comfort Facial. The 818 pop-up occurs March 14-15 and March 21-22 from 1 pm-4 pm.

    Treebeards (Bunker Hill)
    Sip on western-inspired libations at Treebeards’ Bunker Hill location from now until March 22. The “Rodeo Round Up” menu includes creations such as Leather & Lime ($14) with Casamigos Blanco and freshly-pressed watermelon, the Chuck Wagon ($13) with Hennessy VSOP and Grand Marnier, and the Purple Buck-Off ($12) featuring Crown Royal Blackberry and honey. The drink list is available daily from 11 am-9 pm.

    Winsome Prime
    The Galleria-area restaurant is serving up a $40 Rodeo Round-Up Special, with slow-smoked ribs, smoked sausage, and chicken served alongside collard greens, mashed potatoes, and a cornbread muffin. To complete the meal, the special comes with Winsome Prime’s signature Hennessy/SirDavis Sour cocktail. The Rodeo Round-Up Special is available now through March 15 for dinner service.

    Pho Prime Gatlin's BBQ Rodeo

    Photo by Sergio Trevino

    Pho Prime and Gatlin's BBQ have teamed up for rodeo season for two flavorful dishes.

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    This week in eating

    9 things to know in Houston food right now: Openings, closings, and more

    Brianna McClane
    Mar 12, 2026 | 9:15 am
    banana sundae hai hospitality hai for her
    Photo by Hai Hospitality
    Uchi and Uchiko are offering an $11 banana sundae for March, with a percentage of proceeds benefiting Girls Inc.

    From po’boys to fibermaxxing, Houston eateries and chefs continue to flex their culinary chops. Read on to find out how Brennan’s of Houston is commemorating its anniversary, which two restaurants are now under one roof, and which Houston classic has added breakfast enchiladas to its menu.

    Openings and Closings

    Maggie’s Coffee has opened in Energy Tower II, an office building in the Energy Corridor. Named after Mac Haik’s beagle, the former football pro’s restaurant group developed the project, with Gin Braverman as designer. The cafe sources its beans from Independence Coffee Co. in Bastrop and offers bites from local Kraftsmen Bakery. Open Monday–Friday from 7 am–3 pm, Maggie’s Coffee is located at 11720 Katy Freeway.

    Crawfish Cafe and Pho Prime, two concepts from Houston's Mamba Hospitality Group, have combined into a newly renovated, 10,000-square-foot space in Chinatown. The full-service, dual-concept restaurant provides diners with menus for both Crawfish Cafe’s New Orleans–inspired fare and Pho Prime’s traditional Vietnamese dishes. The two dining rooms feature cultural accents from Vietnam and New Orleans, including two 20-foot, side-by-side murals by Houston artist Donkeeboy. The restaurant is open daily from 11 am-10 pm at 11209 Bellaire Boulevard.

    Pie Tap Pizza has tapped out of its only Houston location. The Dallas-based restaurant announced on Facebook that it had closed as of Friday, March 6. Open less than a year in the Novel Residences luxury apartment building, the restaurant made its pizza with dough that uses a 96-hour fermentation process.

    Events

    Thursday, March 12

    Bayou City Po’boys on Parade
    Local chefs are putting a spin on the classic sandwich for this six-week pop-up presented by Blue Plate Mayo. The event kicks off at Blood Bros. BBQ on March 12 from 12–2 pm and wraps up April 2 at Eunice with a crawfish boil. Winnie’s, Killen’s in the Heights, BB’s Tex-Orleans on White Oak, and Josephine’s are also participating.

    Monday, March 16

    Eastward Bound: A Farewell Collaboration
    There’s only one night left of this two-night event featuring a five-course meal that showcases the flavors of Burma, Hong Kong, Taiwan, and Vietnam. Suu Khin of Burmalicious, Sherman Yeung of Tobiuo Sushi, Willet Feng of Borrowed Goods, and Christine Ha of The Blind Goat and Stuffed Belly are joining together to honor their Asian heritage and bid farewell to Feng and his wife Diane as they leave Houston for a new endeavor in Taiwan. Tickets are $100 per person for the Monday, March 16 dinner, which begins at 5 pm. The Blind Goat (8145 Long Point Road) is hosting the event.

    Throughout March

    Brennan’s of Houston Anniversary
    The Houston mainstay is celebrating its March 5, 1967 opening with a $67 three-course menu featuring turtle soup, pecan-crusted Gulf fish, and demi strawberry shortcake. Diners can pair the meal with a $67 bottle of Chardonnay or Cabernet. The special is available for lunch, brunch, and dinner throughout March. Brennan’s of Houston is located at 3300 Smith Street.

    Hai for Her at Uchi and Uchiko
    Hai Hospitality is honoring Women’s History Month with the launch of its fifth annual Hai for Her initiative. Uchi and Uchiko are offering a special banana sundae for March, with a percentage of proceeds benefiting Girls Inc. The $11 dessert combines banana sorbet with candied coconut, coconut caramel, crispy plantains, black sesame salt, and brûléed banana. Uchi is located at 904 Westheimer Road., and Uchiko is at 1801 Post Oak Boulevard.

    New Menus

    Bellagreen
    Joining the “fibermaxxing” movement, Bellagreen’s spring menu is fiber-forward with dishes like gluten-free lemon blueberry cheesecake with a coconut hemp crust and the Golden Glow roasted veggie bowl with quinoa and pumpkin seeds. The seasonal menu is available through May 31. The restaurant’s gluten-free mac and cheese has also returned as a permanent fixture, along with a “build your own mac” option with vegetables and proteins.

    Goode Co. Taqueria
    The Tex-Mex restaurant has overhauled its menu for the first time in seven years, with a fresh lineup featuring street tacos, tostadas, loaded fries, and a crispy chicken sandwich. Breakfast offerings include the Saddle Up Enchiladas topped with two eggs and the LG Special taco with chorizo, egg, refried beans, and cheddar. The menu is available now at 4902 Kirby Drive.

    banana sundae hai hospitality hai for her

    Photo by Hai Hospitality

    Uchi and Uchiko are offering an $11 banana sundae for March, with a percentage of proceeds benefiting Girls Inc.

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