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    CultureMap Video

    Houston farmers market becomes a hot scene: Chef mingling, great food and people watching

    Eric Sandler
    Jan 29, 2015 | 3:36 pm
    Houston farmers market becomes a hot scene: Chef mingling, great food and people watching
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    For hundreds of Houstonians, a recent break in the city's dreary weather in December and January meant one thing — it was time to pay a visit to Urban Harvest's Saturday morning farmers market.

    With more than 60 vendors selling everything from local produce to a global array of prepared items, the market offers something for any food lover. First time shoppers shouldn't miss macarons from Maison Burdisso, cheese from Blue Heron Farm or Tavola pasta.

    Beyond the food, the people watching is epic. Even people who just buy a cup of coffee and wander from stall to stall will find plenty of entertainment.

    Beyond the food, the people watching is epic. Even people who just buy a cup of coffee and wander from stall to stall will find plenty of entertainment. Families with small children, couples holding hands and a host of Houston chefs populate the market.

    Despite the winter weather, the market offers lots of fresh options for cooking experiments. Want to do more with winter citrus than simple peel and eat (not that there's anything wrong with that)? Chef Ara Malekian sends along this recipe for a citrus panzanella salad that would make a light starter for a group gathering.

    Not saying it's going to pop up on anyone's Super Bowl party menu, but it would be a healthy alternative to chicken wings.

    Citrus Panzanella Salad

    Ingredients:
    •Tomatoes (cut each tomato into 16 wedges)
    •Red onions (julienned)
    •Seasonal citrus (peeled and sliced)
    •Oven-toasted bread, seasoned with olive oil and garlic, cut into 3/4" cubes
    •Chopped kale
    •Balsamic reduction

    Directions:
    •Layer of kale, tomatoes, red onions, citrus, bread and drizzle with balsamic reduction.
    •Repeat layers until desired height is reached in a large salad bowl.

    Balsamic Reduction

    Ingredients:
    •2 cups Balsamic vinegar
    •1/2 cup brown sugar

    Directions:
    •Whisk vinegar and sugar.
    •Reduce 50 percent on low heat.

    Cauliflower is in season right now.

    Urban Harvest cauliflower farmers market
    Urban Harvest Facebook
    Cauliflower is in season right now.
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    news/restaurants-bars

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    a CultureMap Exclusive

    Houston's 'Chinese takeout bar from the future' touches down in Webster

    Eric Sandler
    Jun 1, 2026 | 4:02 pm
    Rice Box Webster rendering
    Courtesy of The Rice Box
    A rendering previews The Rice Box's new location in Webster.

    Houston’s Chinese takeout bar from the future is coming to the Bay Area. The sixth location of The Rice Box will open in Webster later this summer.

    Located at 114 El Dorado Blvd, the new location will be called Rice Box Space Center after NASA’s headquarters at the nearby Johnson Space Center. Founder John Peterson tells CultureMap that it’s a bit of a homecoming for him and his wife/business partner, Jenny Vo, as they grew up in the area. As with every new location, the restaurant created a movie-style poster to announce its opening.

    Rice Box Webster movie poster The Rice Box Space Center is expected to open later this summer.Courtesy of The Rice Box

    For its first truly suburban location, Peterson plans to offer a more efficient pickup system for to-go orders. Dubbed The Rice Box Pickup Reactors, the system applies Rice Box’s sci-fi aesthetic to curbside ordering. As seen in the rendering above, the building will have six slots that drivers will pull into to get their orders.

    “The goal is to have guests in and out with food in hand in around 90 seconds,” Peterson writes in an email. “It’s still pickup, but we’re trying to make that moment feel more intentional and more connected to the digital side of Rice Box instead of treating it like an afterthought. We’re looking at this opening as both a new store and a prototype for how Rice Box can work in more suburban markets without losing the part of the brand that makes it feel like us.”

    Bay Area-area diners can expect the same menu as the Rice Box’s other locations. That includes staples such as General Tso’s chicken, sesame chicken, beef with broccoli, and orange peel beef. The restaurant also serves traditional Chinese-inspired fare such as Chongqing chicken, cumin beef, mapo tofu, and chow fun noodles.

    Recently, Peterson rolled out a new version of Rice Box’s dumplings. Available in chicken, pork, or vegetable, each style of dumpling comes with a different wrapper that enhances the filling’s flavor. They’re also available either steamed or fried.

    The Rice Box started as a food truck in the early 2010s. After moving to a permanent location in the Greenway Plaza food court, it has opened brick-and-mortar locations in the Heights, River Oaks, Rice Village, and Memorial.

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