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    What's Eric Eating Episode 160

    An insightful chat with Indigo's Jonny Rhodes, plus a first taste of Houston's most exciting new restaurant

    CultureMap Staff
    Sep 3, 2020 | 1:10 pm

    On this week's episode of "What's Eric Eating," chef Jonny Rhodes joins CultureMap food editor to discuss his restaurant; Indigo, his grocery store; Broham Fine Soul Food & Groceries; and its supporting farm, Food Fight Farms.

    Since Rhodes' last appearance on the show in January 2019, he's earned wide acclaim, including a James Beard Award semifinalist nomination, best new restaurant awards from the likes of Food & Wine and GQ, and a spot on Time's list of the World's Greatest Places for 2019. Despite all that success, he's closing Indigo in 2021 to grow Broham.

    Rhodes offers new details about his aspirations for the project, including his goal to expand the farm to 100 acres and Broham to 25 locations over the next 10 years. Sandler asks the chef about his decision to shift from a restaurant to a grocery store.

    "That was always the plan," Rhodes says. "I told everybody it was a stepping stone for more sustainability and a project that could be more long term. Everyone in our community doesn't have the ability to pay $125. So I use my customer base as a platform so that I can create something much larger. When I first opened up, I didn't have the capacity to take on the project I'm doing now."

    The interview offers a number of other insights such as how Rhodes sees his role in light of the nationwide calls for racial justice sparked by the killing of George Floyd and what diners can expect from Indigo in its final year of service. Rhodes also provides details about the sort of fruit and product he intends to grow and when the farm will start producing.

    Prior to the interview, co-hosts Matt Harris and Felice Sloan join Sandler to discuss the news of the week. For their first topic, the trio reflect on the closing of burger-chan's location in Greenway Plaza and discuss where they'll satsify their burger cravings until its Galleria-area location opens next year. Sloan and Harris cite La Lucha, while Sandler mentions Montrose staple Brasil.

    For their second topic, they reflect on Chris Shepherd's recent Instagram post that criticized an influencer who offered to trade free food for the ever-elusive "exposure." Sandler and Sloan acknowledge that influencers have a role to play in the food community, but that a blind pitch to one of Houston's most well known chefs reflects poorly on their community.

    In the restaurants of the week segment, the trio share first impressions of Bludorn, the exciting new restaurant from chef Aaron Bludorn and his wife Victoria Pappas Bludorn. Given Bludorn's pedigree as the former executive chef of New York's Café Boulud, its overall ambition, and the quality of their meal, Sandler dubs it the most significant new restaurant to open in Houston this year.

    ---

    Subscribe to "What's Eric Eating" on Apple podcasts, Google Play, or Spotify. Listen to it Saturday at 1 pm on ESPN 97.5.

    Chef Jonny Rhodes is this week's guest.

    StarChefs Jonny Rhodes Indigo ash-aged potatoes
    Courtesy of StarChefs
    Chef Jonny Rhodes is this week's guest.
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    H-E-B names 3 innovative Houston food companies among 'Texas Best'

    Brandon Watson
    Sep 18, 2026 | 4:00 pm
    H-E-B Quest for Texas Best Hive Food Co.
    Photo courtesy of H-E-B
    Hive Food Co. is known for its infused honey.

    After months of pouring over video submissions, H-E-B is entering the final leg of its annual grocery games. The San Antonio-based supermarket chain has narrowed down the finalists for its annual Quest for Texas Best competition, including three from Houston.

    Ten innovative Texas entrepreneurs were chosen from a record-breaking 978 entries representing more than 500 companies spread across the Lone Star State.

    Now in its 13th year, the contest asks Texas small businesses to put their best foot forward for the chance to win a combined $100,000 in cash prizes and the opportunity to be stocked on H-E-B shelves. Since the competition's beginning, the grocer has discovered more than 1,000 unique products, many of which have become literal household names.

    “Quest for Texas Best is more than a competition; it is a launchpad for Texas entrepreneurs,” said James Harris, senior director of diversity & inclusion and supplier diversity for H‑E‑B, in a release. “H‑E‑B began as a small business, and we know firsthand how powerful the right opportunity can be.”

    This year, the San Antonio and Houston regions were at the head of the pack with three finalist nods each. But the entrepreneurs hailed from all over the state — from border town Roma to Fort Worth suburb Haltom City. The top 10 hopefuls include:

    • Boerne — Coley’s Foods Inc., a frozen cookie dough company
    • Floresville — Dean & Peeler Meats, a beef producer known for its smoked Gouda sausage and Angus tallow
    • San Antonio — WFN Foods, maker of heat-and-serve taco fillings like beef barbacoa, pork carnitas, and carne guisada
    • Roma — In Your Smokin' Face, a spice company specializing in bold chile piquín and carne asada blends
    • Haltom City — Sol Dias, a gourmet paleta and Mexican ice cream company
    • Glenn Heights — Uncle Marc’s, a manufacturer of barbecue seasonings, rubs, and sauces
    • Houston — Doggie Express, a small-batch maker of decorated treats for canine celebrations
    • Houston — Big Bayou Cocktail Sauce, a saucy supplier branching out to Bloody Mary and margarita mixes
    • Houston — Hive Food Co., beekeepers known for gourmet infused honey
    • Bastrop — La Fregona, creators of a chile sauce for elotes and esquites

    The final contenders will pitch their products on October 8 at H-E-B's headquarters in San Antonio, where judges will determine the top four winning products and award $50,000 to the Grand Prize winner and the "Texas Best" title — an honor that guarantees placement on H-E-B store shelves.

    The first-place winner will receive $25,000, the second-place winner will receive $15,000, and the third-place winner will receive $10,000.

    Since 2014, H-E-B has handed out nearly $2.75 million in prize money to Texas entrepreneurs. But Quest for Texas Best isn’t just about capital: the winners receive marketing, mentoring, and supplemental support to grow their brands. Fifty-five Texas small businesses that took part in the contest have achieved $1 million in sales and earned a commemorative H-E-B Million Dollar Club belt buckle.

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