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    Rocking the Night

    Chic new club raises the glam quotient for nightlife in Midtown, plenty of moola required

    Marcy de Luna
    Marcy de Luna
    Sep 17, 2015 | 8:01 am

    Club Clé (French for key), the posh new nightclub in Midtown, is upping the nightlife ante with 9,000 square feet of high-roller glam and glitz.

    Night owl hedonists can thank Zack Truesdell (Christian’s Tailgate, Saint Dane's), Salim Dehkordi and Dallas Rodriguez (both of Avenue Night Club) for the hotspot where lines for entry form early and the partying continues into the wee morning hours.

    The sexy space, with room for 1,200 (600 inside and 600 outside) revelers, boasts sleek décor in black, rich red and gold, sparkling chandeliers, a central dance floor and a trendy crowd of social movers with plenty of discretionary income.

    The hotspot is is quickly becoming known for its VIP bottle service and a Sin City vibe — all for a price.

    Book it, baby

    Twenty-eight plush booths line either side of the dance area. But you'll need to break out the credit card and commit to the high-end bottle service package in order to secure one of the coveted spots.

    Pricing starts at $300 for a perch in the rear corner of the club. Highly coveted tables, located closest to the DJ booth, require a heftier minimum bottle guarantee, which tops out at $5,000.

    Partying like a rock star at your own table, no matter which price point, will score you a bottle (or bottles) of booze delivered straight to your seat, ensuring you won’t have to fight for the bartender’s attention at the crowded bar — and you can keep the party going without interruption.

    Love the champagne girl

    Spend the big bucks and your bottles will be delivered Sin City-style by a bevy of beauties carrying sparklers and letters that spell out your name as well as by a skimpily-clad champagne girl perched atop a giant gold key that's carried in by four hunky guys.

    The perks that come with table reservations are plenty. You will be greeted at the front door and escorted past the doorman as you bypass the line of common folk waiting to get in. During the evening, no less than four helpers will check in on your table, ensuring that your every booze filled need is met and your table stays serviced and clean.

    For those trying to budget, you can skip table service all together, but you'll have to brave the line to enter and fetch your own drinks. The line starts early for the 10 p.m. opening. We recommend arriving when the doors open. Two bars are located in the front of the club, one dark and mysterious, the other decked out in all white with cushy leather sofas.

    The cool kids

    Get your social game on hobnobbing with your neighbors. High-profilers like Chandler Parsons, Houston Texans wide receiver DeAndre Hopkins and former Houston Rockets’ player Robert Horry have been spotted among the crowd.

    In between mingling, make your way to the dance floor as a DJ spins an up-tempo mix of house music, hip-hop and Top 40 tunes over a state-of-the-art sound system and LED screens deliver graphics that sway to the music.

    Poolside manners

    Step outside for a breath of air, take a puff from a rental hookah and hang by the newly added pool. Although it's connected to the patio and accessible during all business hours, hold your swim trunks and bikinis for Sundays — that's the only day you’re allowed to take a dip, 4 to 10 p.m.

    Reserved seating for six daybeds and 10 private cabanas on the open-air party deck is available only to those booking bottle service, of course, which ranges from $300 to $1,500 on Sunday Funday.

    The 40-foot outdoor bar features five flatscreen TVs, 15 beers on tap, shareable punch and eight creative cocktails. Don't skip the Clé De La Ville made with whiskey, citrus fruit and botanical Spanish liqueur, cherry bitters and an orange twist.

    Also exclusive to Sundays is a menu of bites from now-open Pan-Asian neighbor, Tarakaan. Expect ceviche, fish tacos, chicken strips, sandwiches and more.

    VIP bottle service at Club Cle gets your premium bottle of booze delivered by a bevy of girls.

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    an offer he couldn't refuse

    Exclusive: Killen's Barbecue will soon shutter in The Woodlands

    Eric Sandler
    Dec 1, 2025 | 10:30 am
    Killen's barbecue meat platter with sides
    Photo by Robert Jacob Lerma
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    Fans of Killen’s Barbecue’s location in The Woodlands have a days to make one last visit. The restaurant will close this Sunday, December 7, chef-owner Ronnie Killen tells CultureMap.

    Open since 2021, Killen says that he’s in final negotiations to sell the location at 8800 Six Pines Dr. to Whataburger for a new location of the iconic Texas fast food restaurant. Neither the original location of Killen’s Barbecue in Pearland nor its Cypress location are affected by the closure of The Woodlands and will remain open.

    “Whataburger made me a deal I couldn’t pass up. It would take 10 years to do that kind of revenue,” Killen writes in a text, adding that the company recently made a significant payment to keep the deal’s window open through the end of the year.

    He added that the costs to operate the restaurant have gone up significantly. As one example, a cord of wood cost $175 when he opened the first Killen’s Barbecue in 2013. It costs $475 now, he writes.

    If the deal falls through, Killen states that he could look for a new buyer or convert the restaurant into a second location of Killen’s Burger, the retro-styled burger joint he operates in Pearland.

    The restaurant’s closure had been expected since February, when Killen sold The Woodlands’ location of Killen's Steakhouse. At the time, Killen said he also planned to find a buyer for his barbecue joint in the bustling suburb. He cited the driving distance from Pearland to The Woodlands as one reason he chose to divest both locations. He still operates Killen's Steakhouse in Pearland, comfort food restaurant Killen's near the Heights, Killen's Burger, and three other locations of Killen's Barbecue.

    As it approaches its 13th anniversary in the spring, Killen’s Barbecue remains a vital part of Houston’s barbecue scene. The restaurant recently earned an honorable mention from Texas Monthly and holds a Bib Gourmand designation in the Michelin Guide. In July, it opened a new location at Hobby Airport.

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