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    Pool bar returns

    Houston's coolest pool bar makes a splash with grand reopening bash

    Eric Sandler
    Aug 30, 2019 | 10:05 am

    El Segundo Swim Club is back. The pool bar made a brief splash last summer as Houston's most refreshing way to beat the heat, but permitting hassles forced it to shutter.

    Now that owner Matthew Healey has resolved those issues, the bar can resume service beginning this weekend. It will be open on subsequent weekends for as long as the weather stays warm enough to make hanging out by a pool fun, which in Houston could potentially stretch past Halloween.

    “Reopening El Segundo Swim Club this summer definitely took longer than expected due to a few construction and permitting challenges,” Healey said in a statement. “I’m proud that our team has created a beautiful outdoor lounge for Houstonians to cool off and take a swim while enjoying a variety of cocktails and beverages.”

    For those who missed it last summer, the 15,000-square foot property in the Second Ward (hence, the name) features a 1,350-square-foot pool and a design by Gin Braverman (Eunice, Public Services, etc.) that takes its inspiration from the work of Roberto Burle Marx, a Brazilian landscape artist known for his innovative public spaces. Toward that end, El Segundo aims to channel a Rio in the '70s vibe with elements that include cabanas painted with "desaturated favela pantones" and art installations.

    Bartender Chris Frankel (Spare Key, Holman Draft Hall) created the beverage program that features grower Champagne, refreshing cocktails, and canned beer. Those who follow Frankel on social media will not be surprised to learn that White Claw is also available. Food trucks will be on-site during peak hours.

    For this weekend, all day passes are $20 (21-plus only). After that, a limited number of day passes will be available for $20. Once they're sold out, the price rises to $29 until the bar hits capacity. Groups who want to rent cabanas ($500 minimum spend required) may inquire via the bar's website.

    El Segundo Swim Club reopens this weekend.

    El Segundo Swim Club splash
    Courtesy of El Segundo Swim Club
    El Segundo Swim Club reopens this weekend.
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    can't-miss pies

    Top Houston chefs fire up new pizza pop-up series for local nonprofit

    Eric Sandler
    Aug 4, 2026 | 4:45 pm
    Shredders Pizza Nick Wong shrimp pizza
    Courtesy of Shredders Pizza
    Nick Wong's honey pecan shrimp pizza will be available this Saturday, August 8.

    A Houston pizzeria has recruited some of the city’s top chefs for one-day-only collaborations. Super Pizza Friends will unite Shredders Pizza with five culinary talents — and all the proceeds go to the Southern Smoke Foundation, the Houston-based nonprofit that provides emergency assistance and mental health services to hospitality workers.

    Beginning this Saturday, August 8, Shredders will host the following chefs:

    • August 8: Nick Wong, Agnes and Sherman
    • September 12: Graham Laborde, Winnie’s
    • October 10: Lucas McKinney, Josephine’s
    • November 14: Evelyn Garcia, Jūn
    • December 12: Aaron Bludorn, Bludorn Hospitality

    They’re an accomplished group. Garcia and her business partner Henry Lu just won the James Beard Award for Best Chef: Texas for Jūn, the eclectic restaurant in the Heights. Similarly, Wong earned a James Beard Award finalist nomination for Best New Restaurant for Agnes and Sherman, his Asian American diner that’s also in the Heights. Josephine’s and Bludorn hold Recommended designations in the Michelin Guide, and Winnie’s has received multiple nominations in the CultureMap Tastemaker Awards.

    Guest chefs are given full creative control over their pizzas. They’ll be available in limited quantities, with pre-sales beginning the Thursday before. All of the $30 from each pizza sold will be donated to Southern Smoke.

    “This is an idea we’ve had since before we even opened,” Shredders co-owner Benjy Mason said in a statement. “We knew we wanted to build the shop with built in ways to give back to the community, and we love the work Chris and the crew at Southern Smoke are doing.”

    Inspired by the honey pecan shrimp toast served at Agnes and Sherman, Wong’s pizza is topped with shrimp, shredded lettuce, honey mayo sauce, candied pecans, and sesame seeds. It’s served with a side of Calabrian chile crisp, and every pizza comes with a collectible, Garbage Pail Kids-style trading card.

    “When we opened we decided to really focus on on what we felt like were the pizza delivery classics, your pepperonis and your sausages,” chef and co-owner Jason Kerr added, “but we are also chefs and we can’t turn off all the wacky ideas. This gives us a way to make really fun and exciting pizzas and to work with friends.”

    Mason and Kerr opened Shredders in January. The restaurant serves New York-style pizza, salads, sides, and desserts. Primarily focused on delivery and to-go, diners can pair their pizzas with a tidy, well-priced selection of Italian and/or natural wines.

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