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    Making a Splash

    Dive into Houston's highly anticipated pool bar, now open near downtown

    Eric Sandler
    Jul 10, 2018 | 2:54 pm

    When Houston's weather turns from regular "hot" to full on "blast furnace," finding a pool to cool off can be about the only way anyone can maintain their sanity. While they're easy to find in the suburbs, apartment dwellers in the city's urban core start contemplating extreme measures in the quest for relief — for example, booking an expensive spa treatment at the Marriott Marquis just to float the Texas-shaped lazy river.

    A newly opened bar wants to change that. The El Segundo Swim Club is the pool bar that's ready to offer Houstonians a place to relax and cool off. Located in the Second Ward near the corner of Navigation and Lockwood, the property features a 1,300-square foot swimming pool as well as cabanas and lounge chairs — everything a person needs for a little fun in the sun. A high fence around the bar ensures that patrons aren't subject to prying eyes from passersby.

    Owner Matthew Healey originally built the pool as a place for him and his friends to hang out, but he saw the potential for others to enjoy it. To realize his vision, he turned to local designer Gin Braverman of gin design group, the acclaimed local design firm behind a number of bars and restaurants including Axelrad, Public Services Wine & Whisky, and Goode Company Kitchen & Cantina. Braverman's design takes its inspiration from the work of Roberto Burle Marx, a Brazilian landscape artist known for his innovative public spaces; the project seeks to channel a little of a Rio in the '70s vibe.

    “We want to create something fun and unpretentious,” Healey said when he announced the project in February. “We’re creating a little oasis just off the beaten path. It’s going to be a lot of fun.”

    Judging by a recent visit, Healey and Braverman have accomplished their goals. The overall layout has a hip, artsy feel that's vaguely reminiscent of Axelrad, if someone swapped the hammocks for a place to swim. While the pool itself isn't large enough for something like swimming laps, its broad shallow areas are perfect for laying around or taking a quick dip to cool off. It's certainly large enough for individual groups of friends to claim an area without being on top of their neighbors.

    Cocktails created by acclaimed local bartender Chris Frankel provide additional refreshment. Riffs on a paloma, a Pimm's cup, and a vodka cocktail with lemon, raspberry, and coconut water are available in small (two servings, $18) and large (four to five servings, $36) formats. Canned beers ($4-$6), house wines ($10 glass/$36 bottle) are also available. Really want to make a splash? Splurge on a bottle of Veuve Cliquot or Veuve Cliquot Rose for $150.

    Currently, the plan is to be open on Friday afternoons and during the day on Saturday and Sunday throughout the summer; the occasional night swim will also be scheduled. A day pass costs $20. Hard core pool lovers can pony up for a season pass that's good through the end of September for $100. As of press time, Healey was still working on whether it would be possible for groups to rent one of the two cabanas for the day (they're currently first come, first serve).

    Still to be determined are decisions like how many additional cabanas to add and what other landscaping needs to be done on the property. That work will be ongoing throughout the summer, but, even without additional improvements, El Segundo has a lot to offer. Expect it to be one of this summer's coolest hotspots.

    A look at El Segundo's pool and cabanas.

    El Segundo Swim Club
    Courtesy of gin design group
    A look at El Segundo's pool and cabanas.
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    no cap

    Chef-backed nonprofit will train the next generation of Houston hospitality

    Eric Sandler
    Sep 14, 2026 | 4:41 pm
    Culinary Careers Program Aaron Bludorn
    Courtesy of Culinary Careers Program
    Aaron Bludorn has been involved with Culinary Careers Program for many years.

    A culinary training program founded by one of America’s most prominent celebrity chefs is coming to Houston. Culinary Careers Program (C•CAP) will launch in Houston with a sold out dinner this Wednesday, September 16.

    Founded by multiple time James Beard Award winner Marcus Samuelsson, Culinary Careers Program is a national workforce development nonprofit that partners with public schools to provide under-resourced students with the skills they need to succeed in jobs in the hospitality industry.

    The nonprofit provides education, job training, apprenticeships, scholarships, and career opportunities that both help students find good jobs and supply restaurants with well-trained, highly-motivated employees.

    To date, Culinary Careers Program has reached close to 400,000 students across the United States and awarded $79 million in college scholarships.

    Houston chef and restaurateur Aaron Bludorn became involved with C•CAP when he served as executive chef of Cafe Boulud in New York City. He’s leading the charge to bring the program to Houston by hosting a sold out fundraiser at Bar Bludorn this Wednesday in collaboration with chef Nick Wong (Agnes and Sherman) and Leonard Botello IV (Truth BBQ).

    “It’s so important that C•CAP comes to Houston. I think it’s very similar to, if we’re going to get good at soccer in the United States we need to focus on youth soccer and getting kids interested early,” Bludorn tells CultureMap.

    “For Houston to continue to become a major culinary city in the United States, it’s important to focus on the next generation of chefs. C•CAP gives that opportunity to high school students to have on the job training while still being in school.”

    As the owner of a growing group of restaurants, Bludorn recognizes that businesses need a steady stream of people. C•CAP participants arrive with basic skills that allow them to get up to speed more quickly than other applicants.

    “It provides chefs with young talented cooks that have been vetted and given proper training. You’re not taking a guess on someone,” Bludorn says.

    Botello IV’s participation shows that C•CAP is adapting to Texas. Students will have the opportunity to work at Truth BBQ, a Michelin Bib Gourmand recipient that Texas Monthly ranks as the state’s 10th best barbecue joint.

    “There will be opportunities to become a chef or a general manager, but also to learn barbecue and get your foot in the door at a place like Truth and become a pitmaster. That on-the-job training is the most valuable,” Bludorn says.

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