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    serving up help

    Chris Shepherd pours out local support with pop-up bartender series

    Eric Sandler
    Aug 28, 2020 | 2:00 pm
    Lucille's 1913 guest bartenders Eight Row Flint
    Team Eight Row Flint pops up at One Fifth on September 2.
    Courtesy of Lucille's 1913

    Add One Fifth to the movement of restaurants offering assistance to out of work bartenders. Chris Shepherd's Mediterranean restaurant has joined the 1913 Pop-Up Program, an initiative started by Lucille's chef-owner Chris Williams to benefit Lucille's 1913, his non-profit that provides meals to seniors in neighborhoods such as Sunnyside and Acres Homes.

    Every Wednesday from 4-11 pm, One Fifth will host pop-ups with guest bartenders from some of the city's best bars. The guests will create a menu of three or four signature cocktails that will be available to diners (reservations required). Bartenders will be paid as contract employees and receive tips. One Fifth will donate $1 from every cocktail sold to Lucille's 1913.

    “We’re heartbroken for our friends in the bar community,” said Underbelly Hospitality chef/owner Chris Shepherd. “They need our support more than ever, and I can’t wait to have them behind the bar at One Fifth. I love what Chris Williams is doing, and we’re so honored to be a part of this program.”

    Lucille's started the program in July with pop-ups every Thursday on its patio. The program has been a hit with customers and a boon to bartenders. Global liquor giant Beam Suntory sponsors the events at both establishments, with Lexus and Highway Vodka contributing at One Fifth.

    “We came up with the pop-up idea with the intention of other restaurants getting involved and doing the same thing,” Williams said. “We are so excited to say that Chris Shepherd, one of the best chefs in the world, is getting on board and will launch the concept at One Fifth. It’s all in the name of supporting the community and giving back to help our own.”

    One Fifth Guest Bartender Series

    • September 2: Eight Row Flint
    • September 9: Two Headed Dog
    • September 16: Johnny’s Gold Brick
    • September 23: Julep
    • October 7: Bad News Bar

    Lucille's Guest Bartender Series

    • September 3: Johnny's Gold Brick
    • September 10: Ladybird's
    cocktailsfundraisers
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    Soon-to-shutter Houston margarita bar will transform into new Latin eatery

    Eric Sandler
    Jan 15, 2026 | 3:15 pm
    Verde Garden cocktail
    Photo by Joel Ramirez
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    The owners of Bari Ristorante are opening a new restaurant in Montrose’s dining-oriented Harlow District. Exilio Latin Flair will be the latest project from the trio of Pedro Teyuca, Tommy Nally, and Renato De Pirro, who also acquired Houston steakhouse Georgia James in 2024.

    Coming later this year to the Verde Garden space, Exilio will serve dishes inspired by the cuisines of Central America, Latin America, South America, and Spain. That could include everything from Peruvian ceviches to Argentinian steaks and Spanish-style tapas. It will pair those dishes with New World wines from South America as well as select vintages from Spain.

    "Our food 'language' is romance and having a restaurant that serves Latin food is a good marriage," Teyuca and Nally write in an email. "Latin food comes with rich back stories, heritage ingredients, and a passionate soul. It's easy to see why we are excited to bring Exilio to Houston diners."

    Exilio will be open daily for lunch, dinner, and weekend brunch.

    Exilio Latin Flair restaurant rendering A rendering previews Exilio Latin Flair.Rendering courtesy of Castroparedes International, Inc.

    Designer Carlos Castroparedes, who also created the distinctive look of Bari Ristorante, will take the lead in transforming Verde Garden into Exilio.

    Prior to opening Exilio, the partners will unveil a second location of Bari in the former Tris space in The Woodlands Waterway district. In addition to the Italian cuisine served at Bari’s original location in River Oaks District, The Woodlands’ location will offer an expanded menu of steaks.

    The Kirby Group (Heights Bier Garten, Pitch 25) opened Verde Garden in 2023. Scheduled to close this Saturday, January 17, the Mexican-inspired concept featured a menu of Tex-Mex favorites and blended-to-order frozen cocktails.

    “Verde was a special place for us, and we’re proud of what it became and the community around it,” Kirby Group co-owner Andy Aweida said in a statement. “While this location is closing, the brand isn’t going away. This decision allows us to focus on what’s next, and we’re excited about the future of Verde. We’re also pleased that another concept will be taking over the space, further adding to the energy and making Harlow District an even more desirable destination.”

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