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    No fairy tale ending for Lina

    Rebecca Masson shines on Top Chef: Just Desserts season opener; other Houstonchefs advance

    Sarah Rufca
    Aug 25, 2011 | 6:41 am
    • Rebecca Masson
      Courtesy photo
    • Vanarin Kuch
    • Amanda Rockman
      Photo via Star Chefs

    Welcome to Hollywood, Top Chefs. What's your dream? Everybody here got a dream ... of dessert domination.

    The first episode of this season's Top Chefs: Just Desserts started out fast, furious and over the top in true Hollywood style. Before everyone could even get their introductory video in, they were paired into teams of two and creating modern takes on soda shops desserts for the quickfire challenge.

    But even if Bravo is too busy for bios, we aren't — at least not for the trio of competitors with Houston ties.

    Houston's highest profile pastry chef (both on and off the show) is Rebecca Masson of Fluff Bake Bar, and whose bubbly, sarcastic personality was all over the premiere episode. Masson makes for some great television, whether she's adding a dramatic "duh-duh-DUNH" to describe the surprise quickfire, musing about the dessert possibilities of children being baked alive or just running her mouth.

    Then there's Vanerin Kuch, pastry chef at Tiny Boxwood's and one of two 2011 StarChefs.com Rising Stars in pastry from Houston. Kuch doesn't have much screen time yet, except from the standard fawning over how beautiful host and judge Gail Simmons is — I wonder if that's in her contract.

    One Houstonian that not everyone might be familiar with is Amanda Rockman, who works at Chicago's The Bristol but hails from Katy originally. Amanda From Katy (as I'll call her) looks all sweetness and innocence, but after I saw her sleeve tattoo and the way she bossed around the boys, I'm happy to claim her as a Texas girl.

    Back to the quickfire: It's about "taking the soda fountain treat to the next level." Lots of people grab bananas, but Rebecca and partner Carlos rank in head judge Johnny Iuzzini's top two teams with a cute milkshake of white chocolate chip ice cream, bananas, malted milk and Captain Crunch cereal.

    Vanerin skates under the radar with a micro cake of malt with shattered banana carpaccio with "runt sauce." However Amanda From Katy and her partner Nelson win immunity with a chocolate sponge cake and AFK's signature pickled cherries plus whipped cream and pistachios.

    For the elimination challenge, competitors are split into four teams which each made two desserts and a showpiece based around fairy tales. Rebecca ends up on Team Goldilocks and the Three Bears with Nelson, Sally and Orlando, who seems poised to take on the villain role and quickly exchanges words with Rebecca over whether their "porridge" dessert should be made with rice pudding or steel cut oats. Rebecca's porridge-inspired dessert has a cherry sorbet (too cold) chile rainier cherries (too hot) and a oat-based porridge that's just right. It's served with bear food, a soft almond sponge cake bar with roasted almonds, fruits of the forest and honey ice cream.

    Amanda From Katy chooses to work with Carlos, Chris and Matthew on Team Little Red Riding Hood, where everyone seems competent, together and ready to go. Snooze. They make a rose-scented bomboloni with coconut tapioca and red berry gelée, as well as a blackout sponge cake cocoa nougatine cherries and micro basil.

    Vanerin gets stuck on Team Hansel and Gretel with stubborn, unrefined Lina (who hails from Fort Worth and is executive pastry chef for Stephan Pyles) and bitchy, unhelpful Melissa. Between the cake showpiece and the clashing egos, the only thing that could save them was walking disaster Craig on Team Jack and the Beanstalk, who I'm pretty sure I could take at a baking contest.

    The guests arrive, and though Orlando describes it as like being in a fairy tale, it looks more like being at your weird cousin's wedding or a formal Renaissance Festival. At judges' table, Red Riding Hood and Goldilocks teams are predictably on top, but for the second time in the episode Rebecca and her team take second place to Amanda From Katy's team.

    The judges hate the ugly non-gingerbread-house from Team Hansel and Gretel, and they don't care much more for Vanerin's non-foresty butterscotch brioche with smoked pineapple.

    While Team Jack and the Beanstock get knocked for a sloppy showpiece and unbalanced flavors in the desserts, Craig's teammates manage to pick up after his total incompetence, and in the end it is Lina who is sent packing after Melissa throws her under the bus, runs over her, and then backs up to make sure she is dead.

    Do you think Craig should have been the first to go, or are you just glad that Lina isn't on television representing Texas anymore? What do you think of Amanda From Katy? And are Rebecca Masson's confessionals just great or the greatest confessionals ever?

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    lumpia lost

    Guy Fieri-loved Filipino restaurant closes in the Heights after 6 years

    Eric Sandler
    Mar 31, 2026 | 4:30 pm
    Be More Pacific Houston exterior
    Courtesy of Be More Pacific
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    A pioneering Houston Filipino restaurant has served its last meal. Be More Pacific is closed as of Tuesday, March 31, the restaurant announced on Instagram.

    The note traces the restaurant’s evolution from an Austin food truck to an Austin restaurant and eventually to a Houston location.

    “To our guests, friends, and community — thank you. Thank you for the support, the Kamayan feasts, the celebrations, the halo-halo summers, the karaoke parties, and for letting us share a piece of our culture with you,” the note reads in part. “You helped make Filipino food part of the conversation, and we’re incredibly proud of that.”

    The Houston location opened in 2020. It distinguished itself with its stylish layout that includes an indoor-outdoor bar, a spacious patio, and karaoke rooms. At the time, founders Giovan Cuchapin and Mark Pascual teamed up with Houston hospitality veteran Roveen Abante (Conservatory Gallery, among others) to bring the Houston location to life. Abante referred all questions about the closure to Cuchapin, who has yet to respond to CultureMap’s request for comment.

    When it opened, the restaurant quickly earned a following for its flavorful Filipino fare, including signature items such as lumpia, garlic fried rice, and chicken adobo. Groups could order a kamaya feast built around proteins such as roast pork or whole snapper.

    Guy Fieri featured Be More Pacific on a 2021 episode of Diners, Drive-Ins and Dives. In this clip, he samples the restaurant’s kare kare, a curry made with brisket.



    Be More Pacific was among the first ambitious Asian restaurants to open in the Heights. While it may have closed, its legacy lives on with concepts such as JŪN and Agnes and Sherman, both of which earned finalist nominations in the 2026 James Beard Awards.

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