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    For adults only

    6 reasons why lemonade is better when it's boozy: Try these concoctions for adults only

    Marcy de Luna
    Aug 21, 2017 | 1:16 pm

    When summer temps are high, there's nothing better than a tall, cool glass of lemonade to sate your thirst—except for a tall, cool glass of lemonade with booze in it. You definitely won't find the citrusy drinks below at that kiddie stand down the block. Here are six adults-only lemonades to check out now. And one to try at home, too.

    Cajun Lemonade at Southern Goods
    Cozy Heights eatery Southern Goods keeps things hopping with its Cajun Lemonade, which involves vodka, dry gin liqueur, and lemon juice. Cajun seasoning and a splash of hot sauce bring the heat. The cooling, spicy flavors in this blend will have you hooked at first sip.
    632 West 19th St.; 346-980-8152

    Frozen Lemoncello at Pi Pizza
    The bar at Pi Pizza gets its right with the Frozen Lemoncello. The frosty beverage is made with lemon juice and simple syrup, and spiked with not just one but two kinds of booze: lemon vodka and Italian lemon-flavored liqueur. We'll definitely have another...and another.
    181 Heights Blvd.; 832-767-2433

    Bubbly Blonde at Hopdoddy
    Joining the menu of inventive burgers, frothy milkshakes, and ice-cold brews at Hopdoddy is the uber-refreshing Bubbly Blonde. Lemonade and orange juice combine for a citrusy one-two kick, while house-infused elderflower liqueur and sparkling wine make this a 21-and-over-only treat.
    Multiple locations.

    Rosemary Lemon Drop​ at ​Damian's Cucina Italiana
    Italian fare may be the hallmark of Damian’s in Midtown, but the Rosemary Lemon Drop​ also ranks. The stiff, juicy mix features rosemary muddled with white sugar and shaken with vodka, rosemary​-infused simple syrup, and freshly squeezed lemon juice. A lemon-sugar rim on the glass adds a sweet finishing touch.
    3011 Smith St.; 713-522-0439

    Honey Lemon Smash at Grimaldi's Pizzeria
    Grimaldi's has launched a new roster of handcrafted cocktails to go along with its coal-fired, brick-oven pizzas and calzones. We’re partial to the Honey Lemon Smash: the drink is mixed with honey syrup, lemon juice, and plenty of bourbon for a knock-out thirst-quencher that will give you reason to linger, and order seconds.
    Multiple locations.

    Equipo Milano at The Pass and Provisions
    The Pass and Provisions in Montrose offers up a killer loaded lemonade, the Equipo Milano. Inspired by the classic the Arnold Palmer, the tangy creation starts with lemon juice and simple syrup. Iced tea is subbed out for a wine-based, cardoon-flavored amaro and dry gin, and a sparkling mineral water tops it all off. “This was executed in a Tom Collins format, which is essentially boozy lemonade. The sweeter amaro and the overall tartness of the citrus come together for a really refreshing drink,” says bar manager Stuart Humphries.
    807 Taft St.; 713-628-9020

    Equipo Milano recipe
    1.5 oz Cardamaro
    .5 oz dry gin
    1 oz lemon juice
    .5 oz simple syrup
    Shake all, then top with Topo Chico.

    Joining the menu of inventive burgers at Hopdoddy is the uber-refreshing Bubbly Blonde.

    Houston, Hopdoddy, Bubbly Blonde lemonade, August 2017
    Courtesy photo
    Joining the menu of inventive burgers at Hopdoddy is the uber-refreshing Bubbly Blonde.
    cocktails
    news/restaurants-bars

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    Oh, Donna

    New Houston cocktail bar serves up a house party fueled by music and martinis

    Eric Sandler
    Dec 15, 2025 | 5:30 pm
    Donna's cocktail bar interior
    Courtesy of Donna's
    People are flocking to Donna's.

    It hasn’t taken long for Houston cocktail fans to discover Donna’s. Ever since it opened Thanksgiving weekend, the new cocktail bar in the Heights has been packed with people eager to check out the new project from Anvil owner Bobby Heugel and veteran Houston bartender Jacki Schromm.

    Named for Schromm’s grandmother, both partners use the word “house party” to describe the kind of atmosphere they want to create at Donna’s. That party can be very energetic on busy weekend nights and a little quieter and more intimate during the week — allowing patrons to choose what kind of experience they want to have.

    Heugel and Schromm worked with collaborators on the design, music, and art for Donna’s. So far, people seem to be enjoying themselves.

    “It’s really f---ing awesome,” Schromm tells CultureMap. “It has been really remarkable to have people in this building. To see the room full is a rewarding experience. The feedback we’ve received has just been really positive.”

    To transform the former Ready Room into Donna’s, the partners collaborated with Brittany Vaughn of Garnish Design. Known for her work at establishments such as Tiny Champions, Maximo, and Milton’s, Vaughn helped divide the retro-styled cocktail bar into two distinct interior spaces. The main bar area is defined by high-top, organically-shaped tables that allow large groups to congregate or smaller groups to share without being on top of each other. The more intimate living room section features a large couch and a spacious booth.

    “There’s a lot of smart utility in the space,” Heugel explains. “We kept talking about how it’s a small space. We want to find a seat for everybody as much as possible.”

    To honor the space’s history of hosting live music, the partners worked with Chicago-based firm Uncanned on a powerful vintage stereo that includes both a reel-to-reel tape deck and a turntable. Known locally for their work at restaurants such as Nancy’s Hustle and Nobie’s, the Uncanned team gave Donna’s the ability to kick out the jams with ultra-clear sound while not being so loud that people can’t talk to each other. It also opens up the possibility of people playing their favorite albums on select nights.

    “Jacki and I both had the bold opinion when we started talking about Donna’s that cocktail bars were boring. We wanted to add more layers to the onion,” Heugel says. “Having music be here as an additional component to the bar makes the room feel really good. That’s important to us, and we’ll have some programming related to that.”

    Keli Hogsett of Austin’s CoCollect helped Schromm and Heugel select the room’s distinctive art on its walls. Heugel describes the works as museum-quality, contemporary pieces from regional artists that are a cut above what’s usually seen in bars. Hogsett will also source the art for the new restaurant Heugel and chef Justin Yu are opening next year in the former Vibrant space.

    Schromm, who partnered with Heugel after working at Anvil and Reserve 101, created the opening cocktail menu herself. One highlight is the Jacki’s Martini, a nod to the “Bobby’s Martini” served at Refuge and the “Terry’s Martini” served at Squable. It’s a 50-50 mix of gin with Cocchi Americano and Dolin Blanc vermouth. She describes it as more “sessionable” than a traditional martini.

    “I think this cocktail menu has a lot of personality,” she says. “Some of my flair, whether it’s a spirit I chose or a flavor I like.”

    Although parking on the property is limited, Heugel notes that street parking on White Oak is relatively plentiful. A nearby pay lot is available, or people can skip the issue altogether by using their favorite rideshare service.

    Of course, the adjacent restaurant space won’t stay empty for long. As CultureMap has previously reported, Austin-based pizzeria Home Slice has claimed the building for its second Houston location that will open in fall 2026.

    -----

    Donna's, 2626 White Oak Drive. Open daily from 2 pm-2 am

    Donna's cocktail bar interior

    Courtesy of Donna's

    People are flocking to Donna's.

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