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    3 things to know

    3 things to know in Houston food right now: New Italian, more Moroccan, and fine French lunch

    Eric Sandler
    Aug 19, 2021 | 3:07 pm

    Editor's note: Houston’s restaurant scene moves pretty fast. In order to prevent CultureMap readers from missing anything, let’s stop to look around at all the latest news to know.

    Concura Italian Bites has opened near Highland Village at 4340 Westheimer Rd. Named for the Italian word for “with care,” owner Jessica Biondi has used Italian furniture and artwork throughout the intimate space. Executive chef Angelo Cuppone (Roma) takes his part of his inspiration from the Adriatic coast while also serving traditional dishes such as Pappa al Pomodoro, Vitello Tonnato, Carbonara di Pesce, and Polpo e Patate con Olive Taggiasche.

    “Think of Concura as a place you come to gather with friends. The inviting atmosphere will make you feel comfortable and right at home,” Biondi said in a statement. “Eat, drink, and feel Italiano – that’s our motto.”

    Concura is open for dinner Tuesday-Saturday beginning at 5 pm. Reservations are available via Resy.

    Zoa Moroccan Kitchen will open its second Houston-area location on September 1 in Bellaire at 6700 S. Rice Ave. Founded by chef Youssef Nafaa, CEO of Bella Restaurants Group (Mia Bella, Coco’s Crepes) in 2020, Zoa offers traditional Moroccan dishes translated to a fast casual format of bowls and sandwiches. Diners can opt to assemble their own, Chipotle style, or go for a preset mix of ingredients.

    Zoa uses all halal proteins, including beef, chicken, and lamb, that are paired with a wide array of vegetables, including roasted root vegetables, confit onions, feta cheese, and cucumber tomato salad as well as sauces such as harissa, mint-avocado yogurt, or garlic aioli.

    The restaurant has been a hit with diners. It earned 52nd on Yelp’s list of Texas’s 100 best restaurants.

    Le Jardinier, the vegetable-forward fine dining restaurant at the Museum of Fine Arts, Houston, will add lunch service to its offerings beginning September 3. Developed by chef Alain Verzeroli, who holds a Michelin star at the New York location of Le Jardinier, the restaurant’s lunch menu includes dishes such as an avocado tartine with with purple hull peas, Carolina gold rice risotto with roasted squash, and an upscale spin on shrimp and grits.

    “When you bring a new concept to a city with a culinary reputation like Houston, you never know how it will be received, but we’ve been honored to see our vision for Le Jardinier turn into a reality,” chef de cuisine Andrew Ayala said in a statement. “Through the new lunch service, we’re excited to expand not only the number of reservations we can offer, but also the way our guests experience the restaurant.”

    Lunch will be served from 11:30 am to 2 pm Wednesday-Saturday. Reservations are available via Resy.

    Concura Italian Bites' carbonara di pesce.

    Concura Italian Bites carbonara di pesce
    Photo by Matthew Rood
    Concura Italian Bites' carbonara di pesce.
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    two great tastes

    Collaborative cookie bakery and ice cream shop set Meyerland opening date

    Eric Sandler
    Oct 20, 2026 | 3:41 pm
    Pudgy's Fine Cookies Underground Creamery Meyerland sundae
    Photo by Julie Nong
    The new location offers sundaes made with a Pudgy's cookie and Underground soft serve.

    Good news for residents of Meyerland, Bellaire, Westbury, and other Southwest Houston neighborhoods. The area’s newest destinations for sweet treats is serving up cookies and soft serve.

    Already in a quiet soft open, the second location of Pudgy's Fine Cookies and Underground Creamery (4798 Beechnut St.) will celebrate its grand opening this Sunday, October 25 from 10:30 am-3 pm. First announced in July, the new location serves Pudgy’s signature thick, chewy cookies alongside Underground Creamery’s first-ever soft serve ice cream.


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    Unlike Underground’s location in the Heights that sells pints of ice cream via weekly drops of different flavors, Underground Softies, as the location is known, will serve vanilla bean soft serve alongside a rotating second flavor and toppings that are similar to those used in Underground’s pints. For the opening, the second flavor will be ube and toppings will include hot fudge, Oreo MSG, and Biscoff grit.

    "Our customers are used to us surprising them with something new every week, and that's something we love and will continue doing with our pints," Underground founder Josh DeLeon said in a statement. "But with Softies, we're excited to create something they can count on, too. They'll know their favorites will be here whenever they visit, and we'll still have plenty of room to get creative. We're excited to hear what the Meyerland community wants to see from us."

    Van Teamer founded Pudgy’s during the pandemic as an outgrowth of her passion for cookie baking. After decided a franchised cookie bakery’s products were too sweet, she developed her own recipes for cookies such as a chocolate chip (The Pudgy), the Bonanza Brulee, a cookie that combines the flavors of creme brulee and bananas Foster, and the Wild Campfire, a s’mores-inspired cookie with toasted marshmallows and chocolate chunks. Like Underground, Pudgy’s frequently serves limited-edition flavors inspired by special ingredients or the time of year.

    Even better, customers will be able to order sundaes that combine Pudgy’s cookies with Underground’s soft serve. The new location has a few tables where customers will be able to sit and enjoy their purchases.

    "We're really excited to be part of Meyerland," Teamer added. "We wanted this location to feel a little different from our other shop, with a space where families can sit, enjoy cookies and soft serve, and spend time together. We've put a lot of thought into creating something special, and I can't wait for everyone to finally experience it."

    The new locations deepens the business relationship that began when the Heights location opened in 2022. Although both Pudgy’s and Underground have separate ownership and operate independently, both have benefitted from the ongoing partnership.

    That success will be on display at Sunday’s grand opening, which will feature a ribbon cutting at 10:30 am followed by a lion dance at 11:30 am. The first 50 people will get a free cookie, and the first 25 customers will receive a free Pudgy’s tote bag.



    Pudgy's Fine Cookies Underground Creamery Meyerland sundae

    Photo by Julie Nong

    The new location offers sundaes made with a Pudgy's cookie and Underground soft serve.

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