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    Almeda Yards Arrives

    New Midtown block promises to have it all: Coffee, beer, pizza — and hammocks

    Eric Sandler
    Aug 14, 2015 | 10:23 am

    Midtown has plenty of places to party, but the growing neighborhood still lacks places to relax. That's all set to change this fall thanks to the Axelrad Beer Garden. A project by local investors Monte Large, Adam Brackman and Jeff Kaplan, Axelrad will serve as a beer garden, bar and neighborhood gathering point.

    When the concept was first announced two years ago, it was known as the Victory Beer Garden, but the partners chose instead to name the venture after the almost 100-year old building at the intersection of West Alabama and Almeda that anchors the property. Brackman tells CultureMap that a member of the Axelrad family contacted him when she read about the project. She expressed concern that the building might be torn down, but Brackman always had an eye on preserving it.

    "There’s so much character and charm to old buildings. So much story that you just can’t replicate."

    "The fact is you can’t build a building like that anymore. Back when it was built, Alabama was only a two-lane street. One of the lanes that’s there now was their front yard," Brackman says. "There’s so much character and charm to old buildings. So much story that you just can’t replicate."

    When the woman made a visit to Houston, she toured the site with Brackman and Large. "She pointed to this corner and said ‘That’s where my crib was. I can remember watching the activity outside that window.’ Then we went to look on the door, and the mezuzah was still there from her grandparents . . . She became one of our investors. She’s a treasure trove of information about the history of what it was," he says.

    The first floor of the Axelrad building will house the bar and provide some seating that's protected from heat and rain. Interior design and branding are being handled by Gin Braverman and Evan O'Neil with gindesignsgroup (Oxheart, Camerata, The Boulevardier). "She’s really running with a lot of this," Brackman says about Braverman. "She helped pick out all the finishes and the layout."

    No plans have been decided on for the second story, but the space certainly has potential. Formerly home to apartments, Brackman thinks it could house a speakeasy style cocktail bar thanks to its various rooms that would provide for intimate seating areas.

    Signature element

    While the interior is important, the garden will be Axelrad's signature element. At 12,000 square feet, it will feature plenty of seating, a place for outdoor games and even an area of hammocks for lounging. Large says he took that idea from a similar setup at the El Cosmico campground in Marfa. "The whole vibe that we’re going for is relaxing, kind of a respite from the busyness, a place to hang out and have a good time. Hammocks we thought were a good addition to that," Large explains.

    Designed by landscape architect Jenny Janis, the garden area will feature a mix of indigenous plants as well as a water feature. A series of canopies will provide shade, and video artists will be able to display their work on the building via a projector.

    "While we invite the beer connoisseurs, it’s about the setting as much as the beer."

    Turning to the food and beverage side, Axelrad will offer 25 taps that mix local favorites with national craft options, as well as a selection of bottles and cans, but Large sees Axelrad as different from beer bars with larger selections and an enthusiast focus.

    "We don’t necessarily want to compete with other beer bars," Large says. "We are very serious about the beer. The environment though and the setting and this being a neighborhood spot is very important to us, too. While we invite the beer connoisseurs, it’s about the setting as much as the beer."

    Axelrad will feature food from neighboring restaurant Luigi's Pizzeria or trucks parked onsite. Patrons will be able to order a pizza from Luigi's to eat in the beer garden or take a beer from the bar to Luigi's. It's a highly symbiotic relationship that Brackman is particularly excited about.

    "I do think that our concept and synergy could increase their sales by 20 percent. They’re willing to stay open later, until two or three. They couldn’t be more excited," he says. "They already serve pizza and wings. We’ve loosely talked about custom pizza flavors. They’re flexible. We’ll do whatever we can to help their business."

    Almeda Yards

    That relationship also extends to Retrospect Coffee, which should also open this fall on the same block at the corner of La Branch and Alabama. Brackman says they've dubbed the block "Almeda Yards" and are planning day-long festivals, similar to the way the businesses Mid Main work together on joint events.

    Taken together, all of the components represent an ambitious plan for a part of Midtown that's still ripe for development. The project has a lot of moving pieces that all need to come together, but, given the partners success with companies like New Living and endeavors like the Houston Needs a Swimming Hole campaign, it's difficult to bet against them.

    The historic Axelrad building will house the beer bar downstairs and potentially a speakeasy upstairs.

    Axelrad Beer Garden Almeda Yards
    Photo by Eric Sandler
    The historic Axelrad building will house the beer bar downstairs and potentially a speakeasy upstairs.
    unspecified
    news/restaurants-bars

    What's Eric Eating Episodes 516 and 517

    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


    View this post on Instagram
    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


    View this post on Instagram
    A post shared by The Blind Goat (@theblindgoathtx)


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    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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