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    Major Chef Upgrade

    Members-only club taps top Houston chefs to upgrade menu with best local and global ingredients

    Eric Sandler
    Aug 6, 2015 | 8:00 am

    A members-only club in CityCentre is about to get a major culinary upgrade. The Marque has tapped chefs Mark Cox, the owner of well-regarded Montrose restaurant Mark's American Cuisine, and his former sous chef Eric Aldis to overhaul its culinary operations.

    Aldis will serve as The Marque's executive chef while Cox will serve as culinary director. Together, they'll collaborate on menus for both the club's members and in the Method dining room that's open to the public.

    "It’s about making people happy," Aldis said. "If a member says he wants a cheeseburger, I’m going to make him the best cheeseburger he’s ever tasted."

    The menu will play off Aldis's impulse towards local sourcing with Cox's penchant for finding the best ingredients from across the globe, whether they be truffles, seafood or meat.

    According to the club, Cox will divide his time between his namesake restaurant and its CityCentre facility.

    In addition to his stint at Mark's, Aldis's resume includes time with the Four Seasons Hotel in Houston, the Bellagio in Las Vegas and Mo's: A Place for Steaks. While the Katy native will provide a set menu, the chef also plans to cater to club members who want custom options. "It’s about making people happy," Aldis said in a statement. "If a member says he wants a cheeseburger, I’m going to make him the best cheeseburger he’s ever tasted."

    Both Cox and Aldis will also oversee menus for the club's private event and banquet offerings, which are open to both members and the general public. With enough notice (and, undoubtedly, for the right price), the chefs will even interact with diners by operating action stations at events. "Our goal is make it memorable," Cox said. "Provide that 'wow' factor that keeps them coming back."

    From the club's perspective, the duo are exactly what The Marque needs.

    "Mark's American Cuisine is my favorite restaurant in the city," said The Marque managing partner Dr. Akash G. Bhagat. "It’s Mark’s attention to culinary detail, excellent reputation, and professional longevity that make him a perfectly-aligned partner in elevating our dining experience to the highest level . . . we are all excited to bring something new and creative to this area of the city."

    Non-members can try some of Aldis's dishes at the Method room.

    The Marque CityCentre Method room
    Courtesy photo
    Non-members can try some of Aldis's dishes at the Method room.
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    two great tastes

    Collaborative cookie bakery and ice cream shop set Meyerland opening date

    Eric Sandler
    Oct 20, 2026 | 3:41 pm
    Pudgy's Fine Cookies Underground Creamery Meyerland sundae
    Photo by Julie Nong
    The new location offers sundaes made with a Pudgy's cookie and Underground soft serve.

    Good news for residents of Meyerland, Bellaire, Westbury, and other Southwest Houston neighborhoods. The area’s newest destinations for sweet treats is serving up cookies and soft serve.

    Already in a quiet soft open, the second location of Pudgy's Fine Cookies and Underground Creamery (4798 Beechnut St.) will celebrate its grand opening this Sunday, October 25 from 10:30 am-3 pm. First announced in July, the new location serves Pudgy’s signature thick, chewy cookies alongside Underground Creamery’s first-ever soft serve ice cream.


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    Unlike Underground’s location in the Heights that sells pints of ice cream via weekly drops of different flavors, Underground Softies, as the location is known, will serve vanilla bean soft serve alongside a rotating second flavor and toppings that are similar to those used in Underground’s pints. For the opening, the second flavor will be ube and toppings will include hot fudge, Oreo MSG, and Biscoff grit.

    "Our customers are used to us surprising them with something new every week, and that's something we love and will continue doing with our pints," Underground founder Josh DeLeon said in a statement. "But with Softies, we're excited to create something they can count on, too. They'll know their favorites will be here whenever they visit, and we'll still have plenty of room to get creative. We're excited to hear what the Meyerland community wants to see from us."

    Van Teamer founded Pudgy’s during the pandemic as an outgrowth of her passion for cookie baking. After decided a franchised cookie bakery’s products were too sweet, she developed her own recipes for cookies such as a chocolate chip (The Pudgy), the Bonanza Brulee, a cookie that combines the flavors of creme brulee and bananas Foster, and the Wild Campfire, a s’mores-inspired cookie with toasted marshmallows and chocolate chunks. Like Underground, Pudgy’s frequently serves limited-edition flavors inspired by special ingredients or the time of year.

    Even better, customers will be able to order sundaes that combine Pudgy’s cookies with Underground’s soft serve. The new location has a few tables where customers will be able to sit and enjoy their purchases.

    "We're really excited to be part of Meyerland," Teamer added. "We wanted this location to feel a little different from our other shop, with a space where families can sit, enjoy cookies and soft serve, and spend time together. We've put a lot of thought into creating something special, and I can't wait for everyone to finally experience it."

    The new locations deepens the business relationship that began when the Heights location opened in 2022. Although both Pudgy’s and Underground have separate ownership and operate independently, both have benefitted from the ongoing partnership.

    That success will be on display at Sunday’s grand opening, which will feature a ribbon cutting at 10:30 am followed by a lion dance at 11:30 am. The first 50 people will get a free cookie, and the first 25 customers will receive a free Pudgy’s tote bag.



    Pudgy's Fine Cookies Underground Creamery Meyerland sundae

    Photo by Julie Nong

    The new location offers sundaes made with a Pudgy's cookie and Underground soft serve.

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