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    'sup dog?

    Houston's top 10 dog-friendly bars for you and your furry friend

    Lauro Rojas
    Jul 25, 2018 | 10:22 am
    West Alabama Ice House crowd
    A crowd at the West Alabama Ice House
    Papou Jerry's Gryo Truck Facebook

    It’s summer and it’s hot and sticky, leaving many of us parched and in need of lagers, craft cocktails, or cocktail pops to cool off. As local dog lovers know, bar fun is that much more enjoyable when our furry friends can tag along. Here, then, are some of Houston’s favorite dog-friendly bars where you and Fido can mix it up and mingle.

    Axelrad
    1517 Alabama St.
    This Midtown favorite features a massive courtyard with picnic tables and hammocks. With a bar inside and the outdoor beerstreamer dispensing alcoholic drinks, you won’t have to go far to get your fill. Expect rotating food trucks and Luigi’s on standby for you to nosh on; also keep an eye out for their chef pop-ups. Parking can get a bit hectic, but anyone willing to walk, bike, Uber, or use any sort of public transit will be rewarded with a 5 percent discount.

    Better Luck Tomorrow
    544 Yale St.
    For something a bit smaller and intimate, head to Bobby Heugel and Justin Yu’s brainchild. The crew behind the popular Heights bar are a talented bunch and cocktails are on point. The team has recently introduced summer pitchers that can be filled with martinis, mojitos, Manhattans, French 75s, or Negroni (minimum of three guests required). The happy-hour-and-a-half runs weekdays from 3:30 pm to 5 pm — and keep an eye of for weather specials: For example, if it is hotter than 95 degrees, highballs are half-off regular price.

    Underdogs Pub
    4212 Washington Ave.
    This Washington haunt is one of the few in Houston that allows four-legged friends to be off-leash. Here, pooches can freely roam the patio and even inside the pub as you imbibe. Underdogs offers 18 taps and craft beer from local breweries and abroad, as well as spirits and cocktails. Look for specials on draft beers on Thursdays, as all 18 taps are $4 and Wednesdays all Irish, American, and Scotch whiskies are $3 off.

    Nettbar
    4504 Nett St.
    Keeping it local in the Washington corridor and off the beaten tracks is Nettbar, an early-1900s home converted to a fun, neighborhood bar with a patio, picnic tables, a Bocce Ball court, giant Jenga, giant four square, and cornhole. Rotating food trucks provide grub and TVs inside and out showcase sports. As the bar is next to the train tracks, you can expect the apropos $2 train shots.

    Bobcat Teddy’s Icehouse
    2803 White Oak Dr.
    This Heights newcomer offers an expanded outdoor patio, plenty of TVs, and an excellent bar program. Locals walking their pooches stop in to sip on Aperol Spritzes or slam back a Jameson and a Lone Star. With plenty of outdoor seating and specials throughout the week, this cat makes for a perfect neighborhood dog haunt.

    8th Wonder Brewery
    2202 Dallas St.
    Fans of this brewery have dubbed it "Wonder World." Stop by to sip, try your hand at cornhole, and nibble at the Eatsie Boys truck. Don’t miss out on the dope Instagram op courtesy of The Beatles statues and the "We Love Houston" sign. The brewery offers plenty of real estate out back for friends of the two and four-legged persuasion.

    Truck Yard
    2118 Lamar St Suite 150
    One of the hottest bars in EaDo — and all of Houston — even boasts a ferris wheel. Best bet at this packed hot spot is outdoor seating, where you can nosh on Truck Yard's cheesesteaks or items from the rotating food trucks, while you people watch (and dog watch). Adding to the party is live music Thursday through Sunday.

    West Alabama Ice House
    1919 W Alabama St.
    This Montrose mainstay and local favorite offers plenty of room for your furry friend. Ping-pong tables and a basketball court keep things sporty, or you can camp out in front of the TVs or projector screen for movie night. The neighboring Tacos Tierra Caliente food truck is an absolute must-try.

    Heights Bier Garten
    1433 N Shepherd Dr. Ste 1
    The Bier Garten's main draw is the huge courtyard that offers tons of seating and cooling fans throughout. With 94 taps of beer, you’ll find something to drink; food offerings include a Cubano sandwich, a pork belly cobb salad, and even a pork shank platter. How can you say no?

    The New Potato
    3519 Clinton Dr.
    Located in Fifth Ward, The New Potato is a hidden gem. Enjoy a comfortable patio space and 29 craft beers on tap, or sip on the spirits and specialty bourbon and whiskey, if that’s more your speed. As your dogs chill, you can enjoy 10-inch, thin-crust personal pies and the relaxing neighborhood vibe.

    The 8th Wonder Brewery

    8th wonder brewery
    Courtesy photo
    The 8th Wonder Brewery
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    news/restaurants-bars

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    Houston restaurant vet serves up Roman-style eatery in the Hill Country

    Brandon Watson
    Dec 26, 2025 | 3:30 pm
    Bottega Salaria Fredericksburg
    Photo courtesy of Bottega Salaria
    Valerio Lombardozzi is opening Bottega Salaria in the former home of La Bergerie.

    Valerio Lombardozzi’s culinary career has taken him to the world’s finest kitchens, including restaurants owned by icons like Alain Ducasse, Giorgio Locatelli, and Joël Robuchon. In Houston, he led La Table and Tavola, where he earned a reputation for being one of the city's most engaging front of the house personalities.

    But his latest project might be his biggest accomplishment yet. The hospitality veteran is opening Bottega Salaria, a homey Italian osteria and artisan market, in the former home of La Bergerie at 312 E Austin St in his adopted home of Fredericksburg.

    Lombardozzi says the restaurant, expected to arrive in winter 2026, fills a gap in the Hill Country dining scene, but, more importantly, it's a reflection of his personal history and time spent working at his family’s restaurant in Rome.

    “[It’s about] where I grew up, how I grew up, and how I eat,” he shares.

    The three-concept experience is inspired by Italy’s Via Salaria, the ancient route Italians used to transport salt from the Adriatic Sea to Rome. The menu acts as a sort of travelogue, borrowing from the different cultures along the road, and the way village fishermen and shepherds ate.

    Lombardozzi is quick to say he didn’t want to open a chef-driven restaurant. Instead, the osteria will serve traditional Roman staples such as cacio e pepe, amatriciana, carbonara, saltimbocca with sage and prosciutto, and branzino carved tableside.

    “I was one of the last to be exposed to the old generation of professionals who knew how to carve elegantly for the guests,” he says.

    The adjacent bottega will stay open during restaurant hours, offering fresh pasta made on-site, house-made sauces, imported Italian pantry items, cheeses, salumi, breads, and biscotti. Patrons will be able to shop for individual items or put together custom gift baskets.

    Outdoors, La Fraschetteria will debut a new hospitality experience in the U.S. The self-guided experience invites diners to grab wine directly from garden shelves, gather a spread of meats, cheeses, bread, or pasta, and linger around long communal tables lit by string lights.

    Keeping the chit-chat going will be a thoughtful beverage program anchored by a primarily Italian wine list and imported beer. Lombardozzi says the cocktail menu might be a surprise, offering only gin and tonics, spritzes, and negronis. The latter has been made into a game where diners roll dice to determine the evening's combination of gin, vermouth, and bitters.

    After dinner, guests can select an amaro from a rolling cart, sip grappa and limoncello, or sip a neat whiskey.

    Lombardozzi shares that he wants Bottega Salaria to be just as comfortable for Fredericksburg locals as it is for destination travelers. Beyond daily service, Bottega Salaria plans community events such as garden wine nights with live music, Sunday movie nights, and hands-on cooking classes.

    The space is designed for ease with a warm palette combining olive green and pomegranate reds. The decor blends heritage and modernity, bringing in objects like antique mirrors, plates, custom-made lamps, and even old tablecloths and curtains for an Old World feel.

    "We’re not just opening a restaurant,” Lombardozzi says. “We’re creating a gathering place. A home for everyone who loves Italian food, culture, and the joy of sharing a meal with others.”

    italian cuisinewinefredericksburghill countryopeningsnews-you-can-eat
    news/restaurants-bars

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